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Wild Common Charleston Reviews from The Last Year
Don't pass up on this delightful tasting menu !
Our visit to Charleston was short - as in 1 night and 1 full day - so we had to pick a restaurant that should not be skipped . Thank you Chef Orlando and staff for the warm and gracious atmosphere ,and of course for the creative and delightful dishes that you prepared - each one of them was heavenly!
A Wonderful Experience - Don't Miss It
Dining at Wild Common was the culinary highlight of our trip to Charleston. Having had a very disappointing dinner at Husk, I had few expectations that Wild Common would live up to its hype. I was so wrong! Everything about the evening was outstanding, from the service to the amazing food. They were very solicitous of our (few) dietary restrictions and each course was simply outstanding. Unlike many high end restaurants in Portland, Oregon, where I live, there were no ingredients that one might hesitate to eat (looking at you geoduck). The food presentation was beautiful and we appreciated having the food described by the chef (including the pastry chef for the dessert). The portions were appropriately sized as there were multiple courses, but each taste cried out for more! The server, hostess and the chefs were kind and interesting. And - it was quiet! Screaming to be heard by your companions, like at Husk, was fortunately absent and the six of us could easily converse. All in all, the best dining experience I've had in a very long time
Unique experience
Interesting intimate decor. It felt like a small event space. It was not over crowded, not too loud. It was apparent that they made the decision to curate the Dino f experience so that it felt very personalized. The tasting menu was seafood heavy which was fine with us but I wonder what they would do if one had allergies or simply didn’t like seafood. The nap buns were delicious. The oyster was interesting. The halibut was slightly undercooked but mostly very good. The dessert was delicious. Portions were painfully small, and while I didn’t leave hungry I wouldn’t say I was 100% satisfied. This is definitely an experience worth a try to say you’ve done it. The waitstaff were kind and efficient. We were there for 90min start to finish. I would recommend it for a try but don’t know that I would do it again.
In short: Reasonably priced (although relatively small)
In short: Reasonably priced (although relatively small) tasting menu without add-ons. The bill can quickly add up with supplements and the wine pairing. With food that was good but not extraordinary and instances of disappointing service, our experience fell short of expectations for a restaurant with so many positive reviews. Wild Common is a beautiful venue with a long candlelit corridor with pops of greenery leading you into a high-ceilinged dining room with an open kitchen and interesting local art projecting onto the walls. Our reservation was on Friday, March 8th at 9 pm. We were greeted promptly upon arrival, however, front-of-house appeared stressed and did not come off particularly welcoming. Our table was not ready yet, which was not a problem and we were directed to seats at the bar where we could grab a drink while we waited. We enjoyed watching the chefs work in a focused manner while also getting a preview of the food that would soon be coming our way. At the bar, it was a bit too long before we were greeted and given water. We continued to sit there for 10 minutes and the bartender never came back for our drink order. She stood behind the bar polishing glasses and occasionally interacted with other guests instead. We were eventually seated about 20 minutes after our reservation time. We added the two supplement options (eggs benedict and wagyu) to one of our meals. In total, our dishes included starters (oyster, crab rice, and mushroom dumpling), eggs benedict, beets, halibut, wagyu, quail, and dessert. We also did the wine pairing. The starting snacks were our favorite bites of the meal. All three (oyster, crab rice, and mushroom dumpling) were delicious and unique. The beet dish was earthy and not overpowered by the mole. The eggs benedict consisted of a house-made english muffin, caviar, and hollandaise. This was a tasty and enjoyable dish but in what world are these not delicious when paired together? The remainder of the meal fell flat for us. The halibut was good and well prepared. I enjoyed the beans and morel mushrooms that came with it. The A5 Australian wagyu was delicious and cooked perfectly. It came with asparagus and a potato pave. One issue I had with this course was being served a different potato preparation with my wagyu than what I previously observed plated in the kitchen. If I hadn't seen that in the kitchen earlier or if I received an explanation for the swap, there wouldn't have been a problem. The quail was slightly dry, otherwise an ok course. Overall, these dishes were pretty standard and seemed like they were trying to appeal to the masses. The food was not exciting or interesting and this was our primary problem with the main courses. The flan dessert was good but not memorable. We enjoyed the wine pairings and the sommelier was engaging. He provided interesting information about the winemakers, grapes, and region. Although the portion sizes were appropriate, this was the smallest tasting menu I've ever had in terms of number of courses. I did appreciate leaving the meal not feeling overly full. Our server was nice but seemed inexperienced. We ordered an additional glass of wine at the end of our meal and she brought us the bill without asking if there was anything else she could get us. She also picked up the signed bill before we left the table. It was close to closing time (11:30 pm) with our bill coming around 11:15 pm but her actions seemed like signals to leave. We wanted to leave on schedule with their closing time but did feel slightly rushed, especially with our dinner starting late. We were surprised by our disappointing experience at Wild Common. The attention to detail and service was not on par with the GM having experience at Alinea (dined here in 2022). I would have liked to try more unique main courses from Chef Pagan. This was our most expensive and least favorite restaurant we visited in Charleston.
Had dinner at wild common tonight.
It is a fixed menu, but the dinner was the best of my life. It wasn't just a dinner, it was an EXPERIENCE. Every course was perfect.
Another incredible experience at Wild Common.
This time, we went for our anniversary and sat at the chef's counter where you can see into the kitchen, which is always a special treat! I highly recommend doing this at least once! They changed the upgrade options slightly to if you want the caviar, it replaces the soup course, which lowers the cost of that upgrade. The soup looked really good to us, so we opted not to do the caviar this time. Had it still been an additional course, we might have said yes, though! Again, all the courses are little strokes of culinary genius that absolutely made my mouth and stomach happy! This time, we opted for the wine pairings and that was a real treat, the sommelier did a wonderful job presenting each wine and when I really enjoyed the dessert wine, the bartender poured me some more! We will absolutely make it a point to come at least once a year, it is such a great treat!
Wonderful tasting menu!
Excellent tasting menu ! This place was very, very well done. Every bite of every course was amazing. The service and presentation are almost, but not quite, up to the Michelin standards of the food. I look forward to my next visit.
Stay away
Booked the restaurant weeks in advance. The day before the reservation, our party unexpectedly increased by one person. I called and spoke to the manager who said they could not accommodate us at any other time that night but would not charge us. WC then charged us $50 per person for a cancellation despite saying they wouldn't. They subsequently have not returned several calls to discuss. A former employee told me that WC has significant front of the house issues which is why they and many other employees have quit. Chez Nous, Southbound, and Husk are much better options.
If your party has the option, I would 100% recommend the
If your party has the option, I would 100% recommend the chefs counter. It's awesome to watch the chef and staff plate up your meals. The staff is super friendly and the service is amazing. We chose to upgrade and add the eggs Benedict/caviar and it was top notch. I can not recommend this place enough. Perfect dining experience.
My daughter and I spent the weekend in Charleston.
After some research we reserved dinner at Wild Common. Wild Common only offers a tasting menu. The options presented to us was to choose between the fish entree or wagyu special entree. We could then add wine pairings experience or just order from the wine list. Once we told our waiter our selections (1 fish, 1 wagyu and wine pairings) the experience began. Each tasting was delivered descriptively and with so much appreciation for the creative process and then the sommelier came by to educate us on the wine and his love for wine. While we were half prepared for a pretentious experience (I mean look at what I'm describing) ... we found ourselves in a charming comfortable and genuine food lovers' adventure. The environment was simple, the staff fun and humble, and the food and wine were the stars. I highly, highly recommend.
Exceptional food.
I really couldn't believe it. One of us got the upgraded wagyu beef and the other the wine pairing. Yes, it was expensive, but the portions were relatively generous (we were nearly full by the time the entrees were served). The wagyu upgrade came with two thick filet slices that we shared. The wines were so good and appropriately complimentary to the food. We also had a couple of the cocktails -- also great. The atmosphere is nice but maybe just a little bit too much, and while the servers were all good and knowledgeable, it did take a while. Be prepared for a couple hours, which is frankly normal for a tasting menu. But these are just small items. Highly recommend this restaurant.
Wild Common is "that place" that guests will brag about,
Wild Common is "that place" that guests will brag about, instagram about, and tell you that you HAVE to go and "experience" it for yourself. Yes, WC is similar to the movie, The Menu, or even Richie's dream job/restaurant in The Bear. Yes, WC is pricey as hell with small portions; we spent $1150 with 4 people. We knew what we were getting into after reading other frustrated Yelpers complaints and researching the tasting menu ahead of time. Before you book, understand that you need to savor each course AND the entire dining experience so you can enjoy WC taking care of you. While we're not huge seafood people, we enjoyed WC's selections and wine pairings. The first three courses come together; we really enjoyed the gazpacho. Our favorite was the dumpling. Yum. Yes, the buttery Maine lobster stole the show and had the perfect (cooked) texture as you can see in the pic. Our friends said that the Wagyu beef substitution was savory, textured, and worth the addition. The chocolate torte was the perfect meal capstone and complemented everything else very well. Where WC excels is that they lack the pretentious vibe other tasting restaurants have. The host was polite and eager to make us happy, Kenny was an attentive and charming server, and the expos were eager to school us on each course. Yes, we actually DO like to learn and eat at the same time. Looking around, some patrons wore t-shirts while others were wearing upscale dining clothes. There was a great dining room energy and you could tell that everyone was curious about the food, into the experience, and excited to be there. While WC isn't a weekly stop, it's a unique option when celebrating a special occasion (in our case a friend's reunion), anniversary, or milestone.
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About the deposit
By 👻 @ConvincingKey74, 10/01/2021 2:20 pm
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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Answer from 🦩 @FluffyStar64 (10/04/2021 2:22 pm)
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Good question. Currently the bidder will have to include the prepaid dinner price plus bid to secure the reservation. AT is currently working on an upcoming release where the prepaid amount and the bid amount are two separate transactions. Happy Bidding!
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