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Wild Common Charleston Reviews from The Last Year
In short: Reasonably priced (although relatively small)
In short: Reasonably priced (although relatively small) tasting menu without add-ons. The bill can quickly add up with supplements and the wine pairing. With food that was good but not extraordinary and instances of disappointing service, our experience fell short of expectations for a restaurant with so many positive reviews. Wild Common is a beautiful venue with a long candlelit corridor with pops of greenery leading you into a high-ceilinged dining room with an open kitchen and interesting local art projecting onto the walls. Our reservation was on Friday, March 8th at 9 pm. We were greeted promptly upon arrival, however, front-of-house appeared stressed and did not come off particularly welcoming. Our table was not ready yet, which was not a problem and we were directed to seats at the bar where we could grab a drink while we waited. We enjoyed watching the chefs work in a focused manner while also getting a preview of the food that would soon be coming our way. At the bar, it was a bit too long before we were greeted and given water. We continued to sit there for 10 minutes and the bartender never came back for our drink order. She stood behind the bar polishing glasses and occasionally interacted with other guests instead. We were eventually seated about 20 minutes after our reservation time. We added the two supplement options (eggs benedict and wagyu) to one of our meals. In total, our dishes included starters (oyster, crab rice, and mushroom dumpling), eggs benedict, beets, halibut, wagyu, quail, and dessert. We also did the wine pairing. The starting snacks were our favorite bites of the meal. All three (oyster, crab rice, and mushroom dumpling) were delicious and unique. The beet dish was earthy and not overpowered by the mole. The eggs benedict consisted of a house-made english muffin, caviar, and hollandaise. This was a tasty and enjoyable dish but in what world are these not delicious when paired together? The remainder of the meal fell flat for us. The halibut was good and well prepared. I enjoyed the beans and morel mushrooms that came with it. The A5 Australian wagyu was delicious and cooked perfectly. It came with asparagus and a potato pave. One issue I had with this course was being served a different potato preparation with my wagyu than what I previously observed plated in the kitchen. If I hadn't seen that in the kitchen earlier or if I received an explanation for the swap, there wouldn't have been a problem. The quail was slightly dry, otherwise an ok course. Overall, these dishes were pretty standard and seemed like they were trying to appeal to the masses. The food was not exciting or interesting and this was our primary problem with the main courses. The flan dessert was good but not memorable. We enjoyed the wine pairings and the sommelier was engaging. He provided interesting information about the winemakers, grapes, and region. Although the portion sizes were appropriate, this was the smallest tasting menu I've ever had in terms of number of courses. I did appreciate leaving the meal not feeling overly full. Our server was nice but seemed inexperienced. We ordered an additional glass of wine at the end of our meal and she brought us the bill without asking if there was anything else she could get us. She also picked up the signed bill before we left the table. It was close to closing time (11:30 pm) with our bill coming around 11:15 pm but her actions seemed like signals to leave. We wanted to leave on schedule with their closing time but did feel slightly rushed, especially with our dinner starting late. We were surprised by our disappointing experience at Wild Common. The attention to detail and service was not on par with the GM having experience at Alinea (dined here in 2022). I would have liked to try more unique main courses from Chef Pagan. This was our most expensive and least favorite restaurant we visited in Charleston.
Had dinner at wild common tonight.
It is a fixed menu, but the dinner was the best of my life. It wasn't just a dinner, it was an EXPERIENCE. Every course was perfect.
Another incredible experience at Wild Common.
This time, we went for our anniversary and sat at the chef's counter where you can see into the kitchen, which is always a special treat! I highly recommend doing this at least once! They changed the upgrade options slightly to if you want the caviar, it replaces the soup course, which lowers the cost of that upgrade. The soup looked really good to us, so we opted not to do the caviar this time. Had it still been an additional course, we might have said yes, though! Again, all the courses are little strokes of culinary genius that absolutely made my mouth and stomach happy! This time, we opted for the wine pairings and that was a real treat, the sommelier did a wonderful job presenting each wine and when I really enjoyed the dessert wine, the bartender poured me some more! We will absolutely make it a point to come at least once a year, it is such a great treat!
If your party has the option, I would 100% recommend the
If your party has the option, I would 100% recommend the chefs counter. It's awesome to watch the chef and staff plate up your meals. The staff is super friendly and the service is amazing. We chose to upgrade and add the eggs Benedict/caviar and it was top notch. I can not recommend this place enough. Perfect dining experience.
My daughter and I spent the weekend in Charleston.
After some research we reserved dinner at Wild Common. Wild Common only offers a tasting menu. The options presented to us was to choose between the fish entree or wagyu special entree. We could then add wine pairings experience or just order from the wine list. Once we told our waiter our selections (1 fish, 1 wagyu and wine pairings) the experience began. Each tasting was delivered descriptively and with so much appreciation for the creative process and then the sommelier came by to educate us on the wine and his love for wine. While we were half prepared for a pretentious experience (I mean look at what I'm describing) ... we found ourselves in a charming comfortable and genuine food lovers' adventure. The environment was simple, the staff fun and humble, and the food and wine were the stars. I highly, highly recommend.
Exceptional food.
I really couldn't believe it. One of us got the upgraded wagyu beef and the other the wine pairing. Yes, it was expensive, but the portions were relatively generous (we were nearly full by the time the entrees were served). The wagyu upgrade came with two thick filet slices that we shared. The wines were so good and appropriately complimentary to the food. We also had a couple of the cocktails -- also great. The atmosphere is nice but maybe just a little bit too much, and while the servers were all good and knowledgeable, it did take a while. Be prepared for a couple hours, which is frankly normal for a tasting menu. But these are just small items. Highly recommend this restaurant.
Wild Common is "that place" that guests will brag about,
Wild Common is "that place" that guests will brag about, instagram about, and tell you that you HAVE to go and "experience" it for yourself. Yes, WC is similar to the movie, The Menu, or even Richie's dream job/restaurant in The Bear. Yes, WC is pricey as hell with small portions; we spent $1150 with 4 people. We knew what we were getting into after reading other frustrated Yelpers complaints and researching the tasting menu ahead of time. Before you book, understand that you need to savor each course AND the entire dining experience so you can enjoy WC taking care of you. While we're not huge seafood people, we enjoyed WC's selections and wine pairings. The first three courses come together; we really enjoyed the gazpacho. Our favorite was the dumpling. Yum. Yes, the buttery Maine lobster stole the show and had the perfect (cooked) texture as you can see in the pic. Our friends said that the Wagyu beef substitution was savory, textured, and worth the addition. The chocolate torte was the perfect meal capstone and complemented everything else very well. Where WC excels is that they lack the pretentious vibe other tasting restaurants have. The host was polite and eager to make us happy, Kenny was an attentive and charming server, and the expos were eager to school us on each course. Yes, we actually DO like to learn and eat at the same time. Looking around, some patrons wore t-shirts while others were wearing upscale dining clothes. There was a great dining room energy and you could tell that everyone was curious about the food, into the experience, and excited to be there. While WC isn't a weekly stop, it's a unique option when celebrating a special occasion (in our case a friend's reunion), anniversary, or milestone.
The tasting menu at the chef's counter is amazing.
A little hot die to how close you are to the kitchen, but it's worth it. The staff are warm and friendly. The food is insane. The flavors and textures were complex and dynamic. A must go for the foodie in your life.
When we sat down and saw wooden chopsticks you get from
When we sat down and saw wooden chopsticks you get from your local Chinese take out, it should have been a red flag . Where to begin, I picked this restaurant because it had an attractive tasting menu and good reviews. It was my birthday, and all I have to say is that I was so disappointed. They poorly explained the cost of the tasting menu both by the website and the server. The food did not taste good and it felt very badly executed and lacking in good flavors. The cost of the meal? It was extremely expensive. Charleston has much better choices than this place. Avoid it. Go somewhere that has fresh dishes and ingredients. If the food had been any good, I would not have been upset at the cost of the entire meal.
Such a cool experience.
Food and service were great. We're really glad we splurged and did the chef tasting menu with the wine pairing. Made for a great anniversary dinner.
Charleston's Best Restaurants that are most frequently booked by customers of Wild Common Charleston
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Wild Common Charleston User Reviews & Question Forums
Wild Common Charleston Yelp Reviews |
Latest Reviews On Yelp
By 👻 @T B. (01/23/2023 3:00 am)
Wild Common Charleston Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Meg G. (12/04/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 💣 @CourageousStep69 (11/23/2023 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🍑 @BraveCloth47 (02/06/2024 2:52 pm)