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VIA VAI Queens Reviews from The Last Year
Came here for the first time and heard good things about
Came here for the first time and heard good things about Vai Vai ..the place is rustic and has a nice vibe..our waitress was very friendly and helped us with our wine selections..For our appetizers we had fried calamari,,Bufalina,and Cavolo salad..all very tasty but small portions..for the main course we had Maiale, Costolette special, special risotto,,Tonnarelle Casio and Pepe ..they were all very tasty and the star was the Maiale. For dessert we had Tiramisu and Panna Cotta, overall the food was good but the prices are very steep.
Just came here with a friend for a casual dinner.
Loved the vibe! The entire place was decorated in Christmas decor and felt so warm and cozy. It was a small place but not to croweded or noisy at all. The waiter was very friendly and introduced us to different kinds of wine, which we appreciated. The food was everything that I expected after hearing great things about this place from friends. We got the pappardelli pasta with lamb sauce and mushroom truffle pizza, both were amazing! I really want to try the fetacchini pasta next time! Would for sure recommend this place. Came here again recently and would say the same! Not crowded and the servers were very nice. Tried the cacio e pepe, fetacchini, prosciutto, and salmon tartare and all of them tasted hearty and delicious. Wines are nice too. This is really a gem for your authentic Italian food!
Outstanding
Absolutely outstanding cuisine. I recently had dinner in Via Vai with my sister and elderly father during a family trip to New York. It was so impressive we returned the second night. The food was exquisite. The restaurant feels low key and laid back. The wine was outstanding. I know Ditmars very well as I have family living there. While I don't see myself as an expert in Italian cuisine, I can say this was one of the best restaurants I have ever dined in, if not the best. I am looking forward to returning next time I'm in New York.
Came here on a Thursday night.
Me and my husband were the only people in the restaurant. Ordered their short rib special and a truffle pizza. First of all the waitress was absolutely awful. Paid no attention to us whatsoever. Kept talking loud to another woman at the bar. Didn't even come by to ask if we were enjoying the food (which we weren't). She was just a bad bad waitress. And we paid a lot of money for a very mediocre food and terrible service. Should've known it's not worth it considering nobody was there but oh well.
Best Italian food in NYC
This is the BEST Italian restaurant in NYC! The chef/owner is always there preparing your meal. Fresh ingredients and authentic Italian food served here.
Imagine making a reservation and being turned away to come
Imagine making a reservation and being turned away to come back in 30 minutes. Apparently they take late parties, but those that are on time are turned away... so what is the point of a reservation? Frustrating experience and will never go back.
We haven't been here in a long time so we recently popped
We haven't been here in a long time so we recently popped in on a cold Friday evening. There was only one other table of people so it was quiet. The ambience was amazing - dimly lit and plenty of candlelight. By the time we left, the restaurant was filling up! For the food, we wanted to try a little bit of everything. We initially wanted to just order an appetizer and assess our tastebuds but were told the chef prefers the food order all at once. That is one of my biggest gripes because I'm not always the most decisive upon sitting down and like to get my eating started to see what direction I want to go in. So, we decided to order three items on the fly: the polpette, margarita pizza with prosciutto and the special ravioli of the day, shrimp. We each also ordered a glass of wine which were definitely small pours (in our experience at other Italian restaurants). The polpette was fantastic - fluffy meatballs in a great tasting sauce. The pizza was a miss, though. The crust was underdone and I felt like, for the price, the quality did not match at all. I was underwhelmed. The shrimp ravioli, which was $32, was definitely made fresh, but didn't blow me away. It also appeared to have orange rinds of some kind on top, which was incredibly bitter and as someone who has a citrus sensitivity, I had to check the remaining ravioli before eating them so as to not have a mild allergic reaction at dinner. I wish that had been mentioned when the specials were being told to us! We ended with the tiramisu which was super enjoyable! It wasn't overly filling and the flavors were on point. Overall, it was a good time but probably would only come here once in a while based on the quality and price - there's just too many other Italian restaurants in the area!
via vai.
..where to begin. i've been dining here since early 2018..seven years of via vai!!! The ambiance is extremely romantic, it's dimly lit, cozy, hard wood tables and gorgeous plates, it's decorated with italian masks from carnevale, is usually decorated for each holiday and has string lights throughout. you can watch the pizza chef make the pizza as the oven is near the dining area. The service, for me, has always been top notch. The staff is kind and attentive. However there is typically only 1, or 2 servers on the floor...please be patient and understanding, especially on nights that it's super busy. The owner and head chef, Antonio, has become like a friend to me with how many times i've frequented his restaurant. I came here on one of my first couple of dates with my long term boyfriend and we continue to choose this wonderful restaurant as our date night spot every time we're craving italian. There is a wide variety of wine, but no hard liquor. If you're not super educated on the wine there's always someone available to assist in the decision and guide you based on your preferences. As for the food...it is just outstanding. Antonio (again, chef and owner) comes in early each morning and makes the pasta fresh...house made pasta, you can't beat it. Everything is made with care and love and is just meticulously prepared. There are too many items that I love that I can't name them all, i've tasted the whole menu. You really can't go wrong. Pasta is always cooked perfectly, sauces have depth and rich flavors, the tomato sauce is otherworldly...i've never been disappointed here. But if you're dining here for the first time and happen upon this review, make sure you order the polpette, and the polpo as appetizers! Any of the pizza's will do. And as for pasta's you'll have to slowly try them all but id choose the pappardelle con agnello or the mezzi paccheri alla gricia, and don't forget to ask about the risotto of the day. Once it was made with scallops and it was just to die for. the desserts are also all made in house (everything is, minus the ingredients that are imported!) the tiramisu and the panna cotta are phenomenal!!! he once had this fresh fruit dessert with some sort of champagne jello that was out of this world, and one of my favorite pasta dishes was his handmade gnocchi with broccoli rabe and sausage, hope he brings those back this year!!! Antonio is a wonderful person and an equally as excellent chef and deserves nothing but praise for his dedication to his craft. Whenever i'm in the mood for italian, this is my go to place. Pro tip: pasta is never as good as it is when it's fresh and it's meant to be eaten right away. If you're ordering to go, keep that in mind. It's absolutely worth it to sit, relax and enjoy.
Wow. Might literally be the best pasta I've ever had. We
Wow. Might literally be the best pasta I've ever had. We split the TAGLIATELLE AL BRANZINO and the BUCATINI ALL'AMATRICIANA, both of which were terrific. Split the gelato and had espresso for dessert to close out an incredible meal.
Superb service, delicious food and perfect ambiance.
The branzino pasta and cacio Pepe were perfect. Will definitely be back!
Run to this place do not walk.
Homey and cozy restaurant in Astoria. Great food and some fantastic red wine.
Such a cute, romantic & intimate restaurant.
Made reservations on Christmas Eve at 8P. The staff was so friendly and attentive...there were only 2 on the floor but again they were so sweet. Started off with red wine (Merlot) and appetizer (Bufalina) which was so fresh....the bread with the garlic olive oil was so yummy. Moving onto our meals, my honey had the Pappardelle Agnello and I had the Fettuccine Bolognese, both were so good and the perfect portion. The pastas were cooked perfectly al dente! All of the perfectly portioned meals allowed us to have room for dessert, the tiramisu, which was so delightful, light and full of flavor. Can't wait to come back.
Best Italian Restaurant in New York City
Best Italian restaurant in New York City. Hands down. Food is real homemade food (by grandma) and the wine list is true private import. Everything is just perfect every time I go and I go often.
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