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Vetri Cucina, Las Vegas Reviews from The Last Year
What an experience! Phenomenal views with home made pastas
What an experience! Phenomenal views with home made pastas and wines to match. Our server Alex made great recommendations on what to order and guided our experience. Staff were friendly and attentive constantly topping off water and clearing plates. The manager checked in on us and introduced herself talked about the chef and history. We started the the foiegras pastrami and arugula salad with aged pecorino. For pastas we shared the spaghetti with dungeness crab and casoncelli with bacon. Lastly for dessert order a few and share they were all delicious especially the apple tart with gelato. Overall amazing views and service with flavors to match!
Free food, great service and view.
.. I would encourage anyone to check this place out, I would absolutely go back!
Nice restaurant with good view
Nice restaurant with good views!! The decoration inside is pretty and good is good but the portion is on the smaller side!
Visited Vetri Cucina at the Palms hotel on our annual trip
Visited Vetri Cucina at the Palms hotel on our annual trip to Vegas. We travel with another couple, but always have one "date night" where we split up and just dine as a couple. I picked Vetri Cucina for our date night because we had had a wonderful experience at the Philadelphia location several years ago. That plus the reported views from the 56th floor of the Palms would make for a romantic evening. A look at my yelp reviews will tell you I'm an optimistic reviewer and typically choose restaurants that are highly rated especially when traveling. I'm sorry to say that this experience at the Vegas location of Vetri Cucina was mediocre at best. We ate at Vetri on the day AFTER Valentines day because we were hoping to enjoy the full regular a la carte menu rather than a set Valentine's menu. Little did we know that they were going to emphasize the Valentine's day tasting menu all week, and had a much more limited a la carte menu available. That was a bummer as we quickly learned that several of the items we had been looking forward to were not available. I can't really blame the restaurant for that (we didn't ask beforehand), but the menu items we did order did not bail them out. After starting out with a tasty cocktail, our first dish was a striped jack crudo. This bite was the highlight of the evening. Unique fish, very tasty. Things seemed to be going well. We then shared the burrata salad (our first choice of salad wasn't available) and it was fine, but not memorable. Next we ordered a couple of pastas - the Malfadine Bolognese and the King Crab Taglioni. This is where the experience deteriorated. There was a long - +-45 minute break between the salad plates being cleared and the pastas to arrive. The view was great, and I like hanging with my wife, but this was way too long. Once the pastas arrived, the staff apologized for the wait and delivered the two pastas we ordered and the butternut squash tortellini on the house due to the wait. The Bolognese was actually excellent. The King Crab Taglioni was the opposite. Cold, salty, not much flavor otherwise and just not good. Very disappointing dish. We probably should have sent it back. The free tortellini was OK, but not something we would order again. On to the entree to see if the meal can be salvaged. We were planning on ordering the grilled swordfish dish, but again, it had been 86'd due to Valentines week. The server said the only seafood option available was the Grilled Seafood Misto which was basically grilled octopus, shrimp, and scallops with a lemon and olive oil sauce over some mixed greens. The scallops were excellent, but the octopus and shrimp were hammered to the point they were almost inedible. Again very disappointing for a restaurant of such acclaim. We had a dessert that wasn't memorable enough for me to remember it a couple weeks later as I type this review. Bottom line - The space was beautiful, the service was friendly, a couple of standout dishes, but way too many misses by the kitchen. 3 stars is probably generous. We only visit Vegas once a year, so we probably wouldn't be back to Vetri Cucina anyway, but this experience makes the decision easy.
We wanted a place for dessert with a view.
Found two seats at the bar, and enjoyed a quick bite and beverage. The bar crew were friendly and attentive. The cheesecake was delicious!
Loved everything about our time there, the view, the
Loved everything about our time there, the view, the service, and the food was great cant remember our servers name but he was tall, with glasses
We went on a wednesday evening and the service was great,
We went on a wednesday evening and the service was great, it wasn't too loud and we were checked on by our server multiple times which was nice. Its a perfect spot to drink a glass of wine and talk for hours since the view and ambiance is killer. I wouldnt recommend this place on an empty stomach since the portion sizes are quite small. Overall a great experience will definitely come again.
First visit for my husband and I for our anniversary trip.
We had only been to the previous restaurant, Alize in the same space. Vetri is totally different but an awesome experience in a different way. Honestly when we got off the elevator we were surprised by how loud the music way, we thought we may have been at ghostbar but continued on down toward the restaurant where we were seated at an awesome table for two, with a view, just as I requested. We had stuffed ourselves earlier at lunch so the smaller portions were just fine with us. I had the butternut squash pasta and it was divine. Probably less than 10 on my plate but again, I didn't mind because I was full from lunch. We also had the warm salads that were amazing as well. The waitstaff were super friendly and although different than our favorite Alize, we loved this place as well and will be back for sure.
This may have been the most bi-polar meal I've ever
This may have been the most bi-polar meal I've ever experienced. My wife, daughter, and I arrived for a 7:00 reservation to a nearly-empty restaurant. Our waiter greeted us, introduced the menu, and appeared to be a complete professional. He asked if we had time restraints and we told him we had tickets to Penn & Teller at 9:00 (just down the street from the Palms). Our first courses (Crudo & Oysters) arrived quickly and were excellent. Salads arrived shortly afterwards. Warm Salad was among the best salads I've ever eaten, while my wife's market salad was just so-so. After the salads were cleared, I checked the time and it was around 7:35. Dinner was moving along nicely and there was plenty of time before we needed to be at the show. Then, the meal went completely sideways. Our waiter simply disappeared. We had long since finished our cocktails and our wine (ordered 20+ minutes prior) never arrived. Water glasses had long been empty, as well. After we had been ignored for nearly 40 minutes, I got up and flagged down another server who said he'd "try to find" our waiter. Our waiter soon emerged, but still didn't come to our table, instead going to an adjacent table and casually chatting with them about how often them come to Vegas and what shows they would be seeing. Finally, after over an HOUR since we had finished our prior course, our waiter brought our entrees. Instead of being apologetic for ignoring us for over an hour, he blamed the kitchen and told us they messed up our orders (which he had never come to explain) and we were "lucky" that "someone left before their entrees were served" and we now had their food (?!?). My daughter said her pasta was good, but my wife's fish was ice cold and hard (had obviously been sitting out for some time) and my grilled Wagyu was simply inedible. It was cold, unseasoned, and so damn tough as to resemble shoe leather. By this time, it was already past 9:00 and we ended up missing around 25 minutes of Penn & Teller. I will give credit to the hostess/manager for removing the two uneaten entrees from the bill. Other than that, our waiter was rude, unprofessional, and completely unapologetic for abandoning us and causing us to miss 1/3 of our expensive post-meal show. Food ranged from excellent to worse than an Olive Garden. With the depth of high-end Italian in Las Vegas, you can avoid this place and never miss it. P.S. Restaurant promised they would reach out following my displeasure. Never happened.
A tale of two meals
This may have been the most bi-polar meal I've ever experienced. My wife, daughter, and I arrived for a 7:00 reservation to a nearly-empty restaurant. Our waiter greeted us, introduced the menu, and appeared to be a complete professional. He asked if we had time restraints and we told him we had tickets to Penn & Teller at 9:00 (just down the street from the Palms). Our first courses (Crudo & Oysters) arrived quickly and were excellent. Salads arrived shortly afterwards. Warm Salad was among the best salads I've ever eaten, while my wife's market salad was just so-so. After the salads were cleared, I checked the time and it was around 7:35. Dinner was moving along nicely and there was plenty of time before we needed to be at the show. Then, the meal went completely sideways. Our waiter simply disappeared. We had long since finished our cocktails and our wine (ordered 20+ minutes prior) never arrived. Water glasses had long been empty, as well. After we had been ignored for nearly 40 minutes, I got up and flagged down another server who said he'd "try to find" our waiter. Our waiter soon emerged, but still didn't come to our table, instead going to an adjacent table and casually chatting with them about how often them come to Vegas and what shows they would be seeing. Finally, after over an HOUR since we had finished our prior course, our waiter brought our entrees. Instead of being apologetic for ignoring us for over an hour, he blamed the kitchen and told us they messed up our orders (which he had never come to explain) and we were "lucky" that "someone left before their entrees were served" and we now had their food (?!?). My daughter said her pasta was good, but my wife's fish was ice cold and hard (had obviously been sitting out for some time) and my grilled Wagyu was simply inedible. It was cold, unseasoned, and so damn tough as to resemble shoe leather. By this time, it was already past 9:00 and we ended up missing around 25 minutes of Penn & Teller. I will give credit to the hostess/manager for removing the two uneaten entrees from the bill. Other than that, our waiter was rude, unprofessional, and completely unapologetic for abandoning us and causing us to miss 1/3 of our expensive post-meal show. Food ranged from excellent to worse than an Olive Garden. With the depth of high-end Italian in Las Vegas, you can avoid this place and never miss it.
Great spot for pasta lovers, with impressive views, and
Great spot for pasta lovers, with impressive views, and attentive servers. A great spot for homemade noodles and pastas. Ordered several things from the menu and nothing disappointed!
The service was poor & one of the hostesses who happened to
The service was poor & one of the hostesses who happened to be Hispanic was very racist toward my ex-mother-in-law who happens to be Black -American.
Eddie and Stephen 💚
I went here with my girlfriend back in October 2023. All I can say is, it was absolutely phenomenal. The two guys managing the bar - Eddie and Stephen, were so knowledgeable and made us feel very welcome. They took the time out to explain the menu, as well as suggest different types of drinks that would match what we were eating. I didn’t know what half the things on the menu were neither of them made us feel redundant for not knowing (I have experienced this before). I explained everything with such intricate detail that it was almost artistic to a sense. Also one of the best old-fashions I have ever had. Yes, it is very expensive, but worth the experience. Best grilled oysters I have ever had and the moose (in the picture) was so light and delightful I felt like I was consuming something angelic. The boss man, Marc Vetri, who is also a pleasure to talk to. Very talented individual. If you can, book a date night here for sure.
Las Vegas's Best Restaurants that are most frequently booked by customers of Vetri Cucina, Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer