THE PICKY EATER FROM BOSTONREVIEW: Truluck's698 4th St. - Truluck's Ocean's Finest Seafood and Crab Naples - Kaufe eine Reservierung
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😍 5/5 - THE PICKY EATER FROM BOSTONREVIEW: Truluck's698 4th St.
By 👻 @Karen L., 03/14/2023 3:00 am
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S NaplesWhat's so special about Truluck's? The sophisticated vibe that surrounds you when you walk in, the charming staff who greet you, the huge sparkly chandeliers, the uber cool bar that is actually marble illuminated with a gorgeous golden glow that lights up your cocktail and makes your complexion look dreamy, the amazing menu ( also illuminated), the insanely delicious food and the extraordinary service.So, you know how they tell you that when you're feeling stressed out and full of anxiety you should close your eyes and think of your happy place? Well, my happy place is sitting at the bar at Truluck's with my sweetheart, a Belvedere Martini, an order of meatballs and a side of parmesan yeast bread!Anyone who follows me knows that I'm not only a picky eater, I'm a picky drinker. The only cocktail I drink is a Belvedere Martini, and I'm constantly astonished by the difference that can occur with only 2 ingredients! The Truluck's Bartenders have seemingly mastered the art, including a frosty chilled glass, with tiny ice crystals glistening on the surface, a trio of olives IN the drink to add a touch of brine, and the dirty rocks on the side. Perfection!HOT TIP: If you want to sit at the bar, be sure to come early (they open at 5pm), valet the car right out back and get in line by at least 4:30. We arrived at 4:20 and there were already 23 people in line waiting for the doors to open!After our time at the bar we moved into the dining room and were seated in a comfy leather booth which made me very happy indeed. I don't eat seafood but my husband ordered a medley of little seafaring critters including Stone Crabs and Oysters which he devoured and thoroughly enjoyed.I ordered the Filet with Au Poivre sauce and a side of Lyonnaise potatoes ... You could faint from those potatoes! My Filet was like a gorgeous little Geode that fell from heaven and landed on my plate. The outside was charred and covered with a delicate rub of seasonings and inside it was a perfectly cooked, medium rare delight. I wish I had taken a shot of the inside but once I started eating, I went into a euphoric trance and didn't come to, until dessert.My husband ordered the Strip Steak with Steak Mushrooms, also perfectly prepared and totally delicious!We were more than full, but we managed to squeak in an order of Carrot Cake and a Cappuccino. The Carrot Cake was insane! We could only finish a few bites and brought the rest home.Antonio took care of us and offered us superb service. He was so attentive and gracious, not to mention very handsome!I may be delusional, in fact I am totally delusional most of the time, but the prices were not that much higher than most of the other nicer restaurants in town. Appetizers in the teens; they offer several options for a petit portion as well as a full portion such as Norwegian Salmon - Petit: $24 Full: $34My Filet was $48. Those luscious Lyonnaise potatoes were $ 14 (they were worth at least $50 IMHO!)So, if you're looking for the perfect spot to celebrate a special occasion or if you just want to feel super fortunate and totally fancy, I highly recommend Truluck's. Forget everything else going on in your life and in the world and drink in the vibe of one of the very best restaurants in our beautiful city!
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