I really haven't been that disappointed in years. - The Meat & Wine Co Adelaide CBD - Kaufe eine Reservierung
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Adelaide's Best Restaurants that are most frequently booked by customers of The Meat & Wine Co Adelaide CBD
Ranked #3 in Adelaide's Best Restaurants.
😒 3/5 - I really haven't been that disappointed in years.
By 👻 @Donna B., 12/29/2022 3:00 am
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Overall experience was meh. First , my bad for not checking their menu before sitting down. We wanted to try kangaroo, but it had been removed from the current menu. Our wine was brought to the table in dirty glasses. Both glasses had lint, a hair , and some thing small and white clinging to the inside. Sent them back to receive two glasses that still had lint. After the food arrived, we were only checked on once. Glad we didn't need a second glass of wine or dessert. Empty glass and empty plate sat on the table for a good 15 plus minutes. The table was also so sticky. The upside- the local Pinot Noir for $17 a glass was delicious. The totally new to me, Biltong was tasty and interesting. Biltong is a form of air dried meat from South Africa. Related to beef jerky in that they are both spiced, dried meats. The typical ingredients are malt vinegar, sugar, dry ground chili pepper and cumin. The rump eye, $32, seemed a little tough cutting. Ambience was nice- dark, old school historic dining room.
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