I hate to say it, but these days, I'm almost a restaurant - The Charles Dallas - Kaufe eine Reservierung
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🙂 4/5 - I hate to say it, but these days, I'm almost a restaurant
By 👻 @Rickster Z., 02/14/2024 3:00 am
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I hate to say it, but these days, I'm almost a restaurant Luddite, at least when it comes to joints in Dallas. Other than the places I frequent, I generally have no clue as to what's hot and what's not. So when some friends suggested The Charles, raving about the food and the popularity of the place, I shrugged my shoulders. For some reason, it wasn't on my radar screen. (Matter of fact, I thought my friends were referring to Mister Charles, a restaurant I had recently seen in the Knox/Henderson area and nearly ended up going there instead of the Design District where The Charles is located.) When we arrived for our 8ish reservations on a Saturday night, the place was crowded and noisy. Our friends had already staked out a table in the "speak-easy" bar in the back. In my limited vocabulary, the place was hopping and trendy, with happy patrons all over the age spectrum. We decided to dine in the bar area. Service was prompt and attentive. Our servers were cheerful and helpful. Looking at the menu, it was obviously a twist on Italian, but someone mentioned they had a pot pie on the menu. Pot pie as in chicken and beef pot pies that I enjoyed and survived upon back when I was in college? The vision was enticing, so that's what I settled upon. But this was no Swanson's frozen pot pie like I had seen in my younger days. It was delicious and upscale, but still captured the memories of the comfort food I had loved so many years ago. So what does my one-man jury say about The Charles? A definite thumbs-up. But I'd like to try it on a night other than a hopping Saturday. For my hermit-like preferences, it was a little too much "happening" for my taste. But, I'd wager that it's probably happening on most every night of the week. But, I will give it a few more whirls, and maybe, just maybe, I'll find another take on some of my beloved comfort foods from long ago on the menu. How about fish sticks?
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