Table X Salt Lake City - Kaufe eine Reservierung
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Table X Salt Lake City Reviews from The Last Year
On vacation from Texas and our future son-in-law invited us
On vacation from Texas and our future son-in-law invited us to dine at Table X to celebrate my daughter's acceptance into her PhD program at Southern University (Dallas). The restaurant is beautiful and we were seated at the Chef's Table. Chef David oversees the quietest kitchen I have ever seen. The kitchen staff are amazing. They just nod at each other and food gets created. During the dining experience, Ada and Courtney provided exceptional service. They were so friendly and explained each dish and answered our various questions about different ingredients and how they were prepared. It was a fun and enjoyable learning experience. I can't pick a favorite dish as each was unique and delicious. A big 'Thank You' to all of the staff that made this such a special evening.
Pastries are delicious.
Try the key lime pie. Make your own espresso. Service is delightful
Good composition of tasting menu and overall creative and
Good composition of tasting menu and overall creative and tasty food. Fish was very good. Dried green beans were questionable. It would have been better fresh or steamed in my opinion. Service and ambiance were great, no complaint. I do like the open kitchen concept. Cocktail was not so special despite of the high price tag - I expect a clear ice cube and a crystal glass at least. Not sure if I would return. Good to see a place like Table X in the area but for the price it is not so compelling. It also feels like penny pinching when they add "kitchen staff tip" on top of your bill, separate from regular tip. Why do this when your menu price is already $115? For a party of two with wine pairing, expect to spend $400 - $450. Not very justifiable price for what's offered. Tasting menu should be $60 / $80.
Hands down best dining experience in Utah.
They put so much into each dish that they are all an experience. I always love the pasta course. Very best sourdough and homemade whipped mascarpone butter, I always buy some for the road!
Incredible experience, was in salt lake for a business
Incredible experience, was in salt lake for a business meeting and I gave table X a try. Might come back here just for table X haha. Great place and can't wait to come back
Underwhelming relative to pricing.
No complexity or surprises in terms of taste. Service was decent but MAJOR error in how they handled our dietary restrictions. We had communicated that we were pescatarian four separate times leading up to and at the dinner table (once at reservation, thrice on the day of with various parties - phone, check in, table). Despite this, one of the courses served was described as having bacon and chorizo. At this point, we interjected to inquire about the ingredients. Our server swung by minutes later to apologize but the items still made it to our check, no concessions despite a huge oversight. In summary, subpar food - not just relative to value - and clearly not capable or equipped to represent the $$$$ category. Disappointing; save your hard-earned greens.
Last night, my partner and I, along with another couple,
Last night, my partner and I, along with another couple, decided to splurge on a dinner at Table X, renowned for its seven-course menu and premium pricing. With high expectations and a hefty price tag, we anticipated a memorable dining experience. Unfortunately, our anticipation quickly turned to disappointment. Firstly, the restaurant did not adequately accommodate our friends' pescatarian dietary requirements. Despite being informed in advance, the staff brought out incorrect dishes, leading to an awkward and disjointed dining experience. This lack of attention to detail was surprising and unacceptable for a restaurant of this caliber and price point. The overall quality of the food was underwhelming. Each course, barring the dessert, was mediocre and lacked the wow factor one would expect from such a high-priced menu. The flavors were unremarkable, and the presentation was nothing out of the ordinary. This was a letdown, considering the cost and the restaurant's reputation. The dessert, however, was a saving grace. It was delicious and beautifully presented, but it wasn't enough to salvage the overall dining experience. In conclusion, Table X did not live up to its high price tag. While the ambiance was decent, and the dessert was delightful, the main courses, service missteps, and the lack of accommodation for dietary preferences significantly marred our experience. I cannot recommend Table X, especially when there are many other dining options available that offer better value and higher quality. 2/5 stars.
We did the full course and wine pairing.
It was a really fun an unique experience. The food was absolutely incredible and the wine pairing made it even better. The bread is so yummy, but the butter is to die for. They took us out in the garden after and gave us a tour. Loved how they incorporated flowers into the meal and so many fresh and unique flavors. 4/5 strictly for the fact that it's a very expensive meal with not very large portions. The food is a 8/5 though. It was fun for us to celebrate our anniversary there and we would recommend it to anyone as a one time experience.
Culinary happiness! Lets just say VERBENA GRANITA, now.
This little swath of creative genius came to us in the carrot appetizer, go there asap to try it. Also, the local lamb comes sizzling in cast iron skillet with an incredibly savory mushroom sauce and spruce salt. The homemade sourdough bread is delicious. They actually have bread recipes written on the wall in the open kitchen. So cool. The chefs attention to detail is impressive and his creativity inspiring. Quick service and knowledgeable staff make this a must try. We found a sophisticated clientele and relaxing ambiance. Table X is a true Salt Lake Gem! No need for a downtown location, things are happening to the south. Easy access and parking too.
One of the best dining experiences in my life.
The tasting menu was incredible and the service, impeccable.
I am completely torn on how to review this restaurant.
The food was good, a few of the courses were exemplary. Yet, there's something about the experience that was just okay. I think, with a tasting menu (the only choice-either 5 or 7 courses) I wanted more atmosphere. It just seemed sort of cold and absolutely WAY too bright. The main course of the tasting menu was lamb, which I don't eat. They offered me the main course of the vegetarian menu, which was a vegetable "steak." It wasn't very good and it seemed undercooked. I asked if I could substitute the house made pasta with braised duck, which is on the seven course menu. The server seemed quite uncomfortable with the request and said she would ask the chef. She came back, and said he doesn't like to make any substitutions which was ridiculous because he was already making a substitution! However, some of the dishes were amazing. We started with the bread & butter, which is spectacular! We ordered a loaf to take home. It's so good! The rice and lentil soup was incredible, with the umami of the broth absolutely delicious. I should have asked for another serving of that as my main. The fish course was very good, perfectly cooked. My dinner companions thought the lamb was "just okay." The sour cherries and beets in juniper cream was really good...a savory dish or a dessert? Not sure but it was good. The dessert of olive oil cake tasted fine but looked horrible. So I guess I'm glad I had the experience, but I wouldn't go again.
Eh, expected much more from this place than they delivered.
I will say the service was great; they are attentive on refills and cleaning up (although for some reason, when setting my utensils and cleaning off the crumbs, my spot was always messed up...hahaha, I don't hold it against them). They even managed to get us an extra serving of sourdough bread, which was excellent bread. The choices are a 5-course vs. 7-course tasting menu and wine pairings available as well. When inquiring about their wines, I found out they are heavily focused on natural wines...hard pass for me. Coming from the wine industry, I am not a big fan of the "natural wines" movement yet, not saying I hold anything against ppl into it. However, they offered few wines, if any, that were not "natural wines". Next, they did not have the beaujolais available, which I believe tend to be one of the most underrated wines on the menu. Good for them to have it on the menu but unfortunate for us it wasn't in stock. Additionally, when we asked about the Ciliegiolo, which I've never tried, we were told it was a medium-bodied wine that was oaked in French oak barrels for a couple of months. Let me tell you, that wine was most certainly not medium-bodied, had no tannins, and tasted like cherry grape juice...though it was 14% alcohol. It was just an unfortunate start to the night. Now to the food. The amuse bouche was not memorable. The salad and mushroom rice soup were good but not too much to write about. The baja striped bass and lamb definitely made up for the somewhat lackluster course. As my friends mentioned it was an early birthday, they were nice enough to have a plate with Happy Birthday on it for my dessert. With tasting menu restaurants, it's sometimes hit or miss. My friend, who was here before, was disappointed versus the last time he came. As for my first time, it is hardly worth writing about. Debatable if I should give them another chance. But don't fault the service, they were on point!
This place was awesome for us.
Sounds like the experience is fairly inconsistent but we enjoyed everything. Our favorites: Amuse bouche - incredible, one of the best bites i've ever had Local Mushroom & Wild rice - INCREDIBLE, I loved this. Had this crazy almost smokey flavor, was so savory considering it was only vegetables. Campanelle pasta - had such a good bite / texture. Could eat bowls of this. Non-alchoholic drink pairings - AMAZING, never have I ever had so much fun with drinks. Everything went so well with the dishes. Service was great, very friendly and willing to explain the dishes. The interior was pretty friendly, not unapproachable like in some higher end restaurants. Felt very utah / homegrown.
Date night
We came in for the 7 course meal along with a wine tasting. Wife ordered the meat course and I did the vegetarian course. Everything was delicious. Good service wine pairings sort of matched but we loved the wine regardless. Good service and a great night out
Table X but not Time
Complete menu with different wines for each dish. A farandole of plates orchestrated by our butler who gave us their composition. An obvious French inspiration as well as the gastronomic effort. However, we can criticize a complexity of the mixtures which takes the place of the harmony of tastes and the result in the mouth. Successful wine match.
Salt Lake City's Best Prepaid Restaurants that are most frequently booked by customers of Table X Salt Lake City
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Table X Salt Lake City User Reviews & Question Forums
Table X Salt Lake City Yelp Reviews |
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By 👻 @Dane S. (04/16/2024 3:00 am)
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