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π 4/5 - The term 'burger' is so broad that it's basically rendered
By π» @Morlene C., 03/31/2022 3:00 am
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The term 'burger' is so broad that it's basically rendered meaningless. When it comes to vegetarian iterations, you might either expect imitations of beef made of ingredients like seitan or leghemoglobin or vegetable bean mash. The patties at Superiority lean more towards the latter texture, but the process is as involved as you'd expect from the likes of the musician and virtuoso pastry chef from Del Posto, Brooks Headley. I've heard that over 14 ingredients are used in the burger, but if you don't have an extremely attuned palate you won't really realize it all. This was the case for me, who found that the 'burger' did indeed taste like vegetables, which is a plus, but not necessarily in a way I was overly fond of.The Tofu Fried Tofu is a completely different story. That sandwich slaps. The tofu is marinated, seared, and then battered. It's served on a toasted bun with mayo and hot sauce, giving it a spicy kick and a really satisfying bite. They were only served once a week pre-pandemic, and then even more spottily after they reopened. Right now they're on hiatus and charting an epic return, with a larger kitchen, location, and actual seating. I rejoice at the prospect of getting my hands on some TFTs on the regular, and whatever else their kitchen will cook up.
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