SingleThread Farm at Dry Creek Healdsburg - Kaufe eine Reservierung
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SingleThread Farm at Dry Creek Healdsburg Reviews from The Last Year
Heaven on earth
Absolute perfection. This is both for the inn and for the restaurant. For the inn, we had the most seamless check-in process, personalized keypad entry code, the most beautiful suite filled with luxurious and beautiful amenities, an attentive staff that made us feel so welcomed in their home, insanely delicious in room dining and breakfast that rivaled the restaurant dinner experience and we could keep on listing the incredible facts about the inn stay. For the restaurant, my partner and I have been grateful to eat throughout the world at similarly ranked restaurants, and Singlethread blows them out of the water with their service, attention to detail, blend of Californian and Japanese influences, pure food taste, accommodations, friendliness and comfortability. We feel incredibly blessed to have enjoyed both a night at the inn and to have dined at the restaurant. We will be back.
A wonderful two night oasis on a hectic three week road trip
The two night stay at the Inn was a real highlight. The price is high, but the central Healdsburg location, the access to a reservation at the restaurant, and the sheer level of detail and quality in the room and the service was exceptional. The advice by Mindy prior to our arrival about things to do locally was excellent. All the little touches in the room were the kind of thing you often wistfully notice th absence of at other, even luxury, hotels - from acess via a personal code, to the Sasawashi room shoes, the complementary drinks, and the spacious and beautifully appointed bathroom. A highlight of our trip - and the tasting menu in the restaurant was spectacular
Service was amazing, probably one of the service we
Service was amazing, probably one of the service we received to date. Food was very good but did not blow me away. Super expensive
Where to begin.
We started going to SingleThread in the pandemic as a retreat. Book a room, get in-room dining, breakfast in the rooftop garden... We come back again and again. Not just because it's easier to get a table at the restaurant if you stay at the inn, but also because of the comfortable inn experience and the privacy you get in the bustling town of Healdsburg. Sure it's pricey, but not much more than a regular hotel room elsewhere in town. The breakfast is also more than worth it! The portions are extremely generous, and the setting is beautiful where you sit amongst herbs, flowers, and produce in the rooftop garden. The food is always very delicious, rivaling some of the ryokans I've been in Japan. Their leaf-wrapped miso salmon is one of the best I've tasted and I've had a lot of miso salmon in my life. I can still smell the aroma of it in the crisp NorCal morning breeze. As for the proper sit down dinner that is worth some Michelin stars? It's always fantastic, maybe minus that one time when it's 90F out and the HVAC gave out. Even then, the staff was professional and the food delicious. I always love the first course where they have an artistic piece with bites hidden all over the piece; it's quite an experience. The meal is mostly focused on seafood, and while their preparation looks simple, it is meticulously prepared and the flavours are often out-of-this-world. The wine pairing is very fun as well! If you get in-room dining, the first few bites usually have some overlap with their tasting menu in the dining room! That said, depending on what you order, it's a refined, Japanese-style experience. I especially enjoyed the shabu shabu but they don't seem to offer it anymore.. Well worth a visit, and well worth a stay for special occasions!
Rather disappointing for its status.
While the staff were prompt and professional the whole thing felt a bit soulless and bland. The food was medium to good but not much more impressive than 1 star restaurants. We agreed that it would have been better to spend the time and money elsewhere.
Let's start with service, which was excellent and worthy of
Let's start with service, which was excellent and worthy of 5-stars. Amazing team who was incredibly attentive and worked so well together. So much effort goes into producing the meal that is served. The food presentation is beautiful, thoughtful, and luxurious. I would have liked a little less food (believe it or not), and a few dishes lacked the flavor that I hoped for. It is very possible I'm just not familiar with some of the ingredients and how they were prepared. The only thing I'd say was average is the Wagyu add-on. It is a very small portion for $90 extra, but the piece I got was more tough and chewy than I expected. I hope everyone can try this restaurant experience once in their life. I'm so glad that I did. It's not cheap by any standards, yet worth every dollar spent.
Without a doubt, SingleThread has been my best experience
Without a doubt, SingleThread has been my best experience among all the 3-star Michelin restaurants I've visited so far. The staff's welcoming gestures and their consistent attention to detail were exceptional. The dish presentation, starting from before we even sat down, was breathtaking. It was clear to see the effort and detail the chefs put into each plate. All the staff were highly trained and able to explain the ingredients and the stories behind each dish. They typically change the menu for warm and cold weather, sourcing ingredients from local farms which explains the freshness of the dishes. I'm eager to revisit and try their upcoming new menus!
Amazing!! Singlethread deserves all of their 3 Michelin
Amazing!! Singlethread deserves all of their 3 Michelin Stars. Service was impeccable and the food a once in a life time experience. Topped off with a next day intersctive tour of the kitchen I simply cannot say enough... SingleThread is not to be missed. We cannot wait to go back!!!
5 stars on every level.
Not cheap but a special flawless culinary event. We stayed at rhe hotels ans also had their room service. Best ever. Period.
We were so excited to try Singlethread out as we've heard
We were so excited to try Singlethread out as we've heard great reviews and is our friend's favorite 3 Michelin star restaurant (and his third visit)! The first centerpiece was really impressive with a bunch of small dishes laid out - my favorite was definitely the Uni chawanmushi of these. We also then had some vegetable with duck parfait which was super fresh and perfectly complemented each other. Then came 3 different fish - all really yummy (loved the black cod it was so soft), but we wish perhaps they took one fish dish away and had one more meat dish! The duck was the perfect bite size and not too much. Then we moved onto their mushroom and rice with a broth which was lovely and aromatic though I didn't find this particularly impressive. Lastly came the desserts, this was the main reason this place did not get 5 stars and a let down for me. I love Japanese inspired flavors and food but the dessert just was not it for me. The Meyer lemon with amazake flavor just didn't do it for me, and the platter of other desserts (including cheesecakes / sweet potato and pecan) were average and did not wow me. I usually find that the desserts at 3 Michelin star restaurant are impeccably and the highlight for me but unfortunately single thread did not do it for me. The wine pairings / wine bottles are also on the pricier side which I would have been interested in if it were cheaper. However - it was still a really enjoyable experience, the service was impeccable! Every time someone got up to go to the bathroom, the staff always noticed and would point you there. A nice ambience that isn't too loud or quiet that is perfect for a nice meal.
I was headed to Healdsburg to visit my parents.
I decided to see if I could get a reservation to SingleThread. It's not tourist season and it was a Monday. Yahtzee 6:30 reservation for my dad and me. Upon arrival there is a giant wooden door that opens up to what you think is the kitchen. The hostess stand is on the left hand side. We were greeted by name. The Maître d' was personable and charming. We were instructed to go to the kitchen, where there was a small bar area and we were severed a citrus hot tody. The kitchen staff was busy working. I asked if it would be okay to take a picture. The staff was gracious and said absolutely. Now our table is ready so we are led to our seats. The table is set with winter greens and lots of little 1 bite cold dishes. Water and Dom Perignon were poured. The staff did an amazing job explaining each course. The Sommelier was quite young but he was well spoken and confident. He did a great job explaining each libation. The menu was a winter inspired journey. Halfway though the small bites the staff appeared with 3 little dishes that were served warm. Each dish was a different texture and taste. Each course that followed was paired with a wine. There was a lot of thought that went into the menu. A mackerel, Saba with a crispy crunchy charred skin and still raw was outstanding, after a few courses was fresh greens with wonderful roasted beets and a beet purée with duck liver. The little bread that was served with the greens was excellent. It was a much needed reset after lots of richness. After another course came a carrot granita. It was a brilliant dish. Carrots and the carrot tops, think a thick carrot slushee with a few nuts to give it some texture. It was perfect as the next course A5 Wagyu. There was a local farmed Japanese rice with duck confit meatballs and a Mayer lemon infused rice drink. Think horchata with lemon instead of cinnamon. The dish was slightly creamy. The meal ended with a few small bites of dessert, just like it started Absolutely perfect night. It is very expensive but I thought it was worth it. As we were getting ready to leave we were presented with a copy of the menu and wine pairing all wrapped up with a piece of greenery from the first course. A thank you note from the chef and a pack of sends that can be plated. Bravo thank you for a great experience
Wow. This was a dining experience to remember. I won't list
Wow. This was a dining experience to remember. I won't list out all ten courses, but the highlights included the following: --The first course, a panoply of small bites that included uni, tamago, various sashimi, and a delightful Chinese lettuce dish. This course is fully prepared just before you sit down, so you sit down and it's there waiting for you, which is a really nice way to kick things off. --The smoked black cod, which was perfectly smoked and incredibly tender, served over a shiitake cream sauce with caviar. --The sea bream, which was served with the scales intact, giving it a terrific crunchy texture. I can't remember if this fish was smoked, but it had a smoky essence to it that was unforgettable. --The mushroom rice, which was a hearty, creamy mix of mushrooms, sticky rice and duck meatballs --The second (and final) dessert course, which was a cart consisting of various small bites like sweet potato with pecan and black sesame and strawberry cake. SingleThread is worth the praise and hype.
One word - amazing.
We went for dinner, and we were awed by the initial presentation of food, which was already set at the table. That presentation took our breath away! It was a feast for the eyes and the stomach! We savored each and every little dish on it. The courses came one by one and each was explained by the wait staff. Each one outdoing the previous one! Amazing experience overall. We got our own printed version of the menu to go so we could remember the occasion.
Amazing experience!! Impeccable service by staff!! Food
Amazing experience!! Impeccable service by staff!! Food was delicious and the steak was amazing! The dining area was very pleasant and had a great ambiance. Not crowded and definitely not noisy or so close as to be in other's conversation. Overall a great and memorable experience!
It's probably one of the best meals that I've ever had.
It brought back great memories of an amazing kaiseki-styled dinner in Kyoto. The first 10 bites included cold and hot dishes that were beautifully assembled like an art. Some bites were more flavorful to me than others. The team must have used a few dozen ingredients, so I can't list them all here. One of the best dishes was this creamy uni, some kind of foamy cream served in a shell. It was very balanced, not too creamy. My husband really liked the pairing of this dish with his Chardonnay. They worked really well together. Chef Kyle's signature is probably the nabe. He co-authored a book on it. The nabe was well executed, but I wish there had been a little more broth. The desserts were amazing, too. They were not overly sweet and delicate. The soft, warm Japanese purple yam was comforting on a cold night. The service was excellent, but I felt it was a little too fast at some point. I asked for a 5-minute break in between the main courses and desserts. Overall, I loved the meal and the experience and strongly recommend it if you haven't tried kaiseki.
Food is good but not at all worth the cost.
The breakfast was mostly cold besides the main dish .... really not very good. So disappointed in that. Room was nice, but again the cost was extreme. Don't get me wrong, this is high end, but it's not on the same level as french laundry, and I love japanese food. Bummer. Was expecting to be blown away.
One of the greatest life experiences and memories
As if dining at SingleThread isn't sublime enough- it is all that and more- staying at the Inn as well is just an incredible experience. We've stayed 2x in the top suite and dined at the restaurant a number of times going back prior to all the accolades and Michelin ratings. Even then, we knew we had one of the best meals of our lives and we've eaten at Michelin starred restaurants and amazing places globally over the decades (both in our 50s). This visit, Chef Kyle, Katina and their team proved why they are among the best chefs, farm-to-table, and overall hospitality experiences in the world. Often, once you've experienced dining and hospitality at the highest leve, it is harder to find things that surprise, delight and impress you - for your palate and experientially. And yet, we were blown away by how they continue to raise the bar higher and how so many dishes were inventive, creative, beautiful and absolutely stunningly delicious. There is a Kyoto carrot based granita dish that also serves as a palate cleanser, for example, like nothing we ever tasted before that was incredible. Likewise for so many of the dishes (we don't want to spoil the fun of discovery for others) and the wine pairings are perfectly matched. Now imagine, after having such an incredible meal (and before), retreating upstairs to the most comfortable and thoughtfully appointed apartment style suite, replete with all kinds of thoughtful touches- heated bathroom floors, lighting touches, incredible snacks, coffee, tea, matcha, a lovely soaking tub, balcony, japanese toilet, etc. It also may seem counterintuitive, but staying at the Inn is also a remarkable VALUE. Yes, that's right. While luxury and especially top hospitality has a price, you have to consider that the breakfast the next morning- Japanese and Western options and with any and all items you like- is included in the price. How much would a breakfast like this cost, much less one you can enjoy in the privacy of your room (or a private study for guests) so you don't have to even get dressed up? How much would a breakfast for 2 cooked by a 3-Michelin Starred culinary team cost including tax and tip- $350? Possibly more? Subtract that out from the price of your room stay and it's an incredibly sweet deal for a luxury experience at a price that has a ton of value. I travel a lot with my work globally and often stay and dine at luxury properties and restaurants around the world and being in my 50s, experience have been fortunate to experience great service and hospitality. SingleThread continues to be one of the best life experiences and created such wonderful memories for my wife and myself. There's a reason they have so many accolades and stars!
Amazing!
Still, likely, the best inn and dining experience we've ever had in CA. This was our fourth visit to the restaurant in six years and our second at the inn. While the dining experience is exquisite, the breakfast is also extraordinary.
Healdsburg's Best Prepaid Restaurants that are most frequently booked by customers of SingleThread Farm at Dry Creek Healdsburg
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
SingleThread Farm at Dry Creek Healdsburg User Reviews & Question Forums
SingleThread Farm at Dry Creek Healdsburg Yelp Reviews |
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By 👻 @JR J. (04/15/2024 3:00 am)
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