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Sans Cravate Brugge Reviews from The Last Year
Culinary treat!
It was a culinary evening of a high level. The service, presentation and explanation, including the wines, was excellent. Conclusion. Recommended. Worth repeating for us.
Guido Knokke
The welcome was again warm and friendly. No problems adjusting lunch. Very tasty dishes and beautiful wine. Smooth and pleasant operation. After previous times we are very satisfied again. We will definitely come back.
Top gastronomy in a casual atmosphere, a perfect weekend away in a luxurious B&B
This Michelin-starred restaurant has been a leader in gastronomy for 20 years. Yet the atmosphere is informal, which is also reflected in the name of the restaurant: Sans Cravate. We are fans of the special interior with nature and (fun) art details (birds) But what we didn't know is that renovations have recently taken place, making the atmosphere even cooler than ever: you have to experience it to understand what I mean. Veronique is without a doubt a hostess with experience and presence. Chef Henk van Oudenhove is a real culinary talent. Sommelier Casimir professional and helpful. The wine glasses are never empty😉 Casimir starts our experience with Belgian bubbles “Entre deux monts” from Heuvelland, a blanc de blancs, so 100% chardonnay. A winner that is on par with champagne. Delicious snacks, of which the croque monsieur with grated old compte cheese is something I particularly remember. Then we really start with the first starter, the sea bass tartare with beetroot, the latter has a very mild taste, without being overpowering. As a second starter we get a slow-cooked turbot with a watercress gravy. The presentation is quite modest, but here it is mainly about the taste of the turbot, a valuable basic product that must be fully appreciated. The main course is a “painting on the plate”, a pigeon from Anjou with morels. The cooking of the pigeon is worth a special mention because you rarely have this perfection. The dessert is based on rice, Jerusalem artichoke, green apple and caramel. With a perfect balance between sweet and fresh. With the coffee there are a few homemade sweets with a nice closing quote “don't forget about the little things in life” During the week there is a 3-course menu for 59 euros. 4-course 98 euros and 5-course 129 euros. A nice detail are the toilets, which are only accessible via the kitchen. You can already see your next dish in a real life setting in full action. An interesting fact is that there is a luxurious B&B La suite for a romantic weekend and above all no worries about having to drive home with some alcohol after dinner. Our favorite dish was the main course of pigeon, such perfect cooking is rare. As can be deduced from my description, a restaurant visit at Sans Cravate is an all-in experience that you as a gastronome must have tried in order to be able to participate.
Taste experience with passion
Time and again we happily make a detour to dine at Sans Cravate. From the warm welcome and nestling in the cozy interior, you feel the passion that characterizes the entire team. Every dish, from the snacks with the aperitif and the various courses to the sweets with the coffee, are real flavor bombs and yet fantastically balanced. The chef's respect and craftsmanship for quality products shines from every plate. Add to that the warmth of the hostess and the dedicated, always appropriate suggestions from the sommelier and you know that you will have a wonderful memory when you leave. It's certainly not cheap, but you get what you pay for. If you are looking for a gastronomic restaurant in Bruges where you want to leave with a wonderful feeling, Sans Cravate is the right place for you.
Lunch
We already knew Sans Cravate by name but had never considered eating there before. When the participating Dining with the Stars restaurants were announced, we decided to make a reservation for lunch. We were warmly welcomed by a young man; his service and eye for detail stood out in terms of operation. We had a nice meal, although the additional cost of € 17 per person for 3 small snacks was not really worth it. We enjoyed the 3-course lunch, a bottle of wine and a coffee afterwards. Together with the snacks, our bill came to €213 for 2 people. In the end, our benefit with Dining with the Stars was €2 per person, so it is not worth waiting for this promotion. The lunch with a 3-course menu is available all year round for €59 p.p. We will definitely come back!
Pleasantly surprised
Super delicious food, from snack to dessert! 👌 pleasant surprise and top service! Definitely worth repeating, see you soon
Delicious food in a pleasant setting
Delicious food in a pleasant setting. The welcome was pleasant. The food was delicious and the waiting times were not too long. The service was professional. In short, a pleasant evening!
I was so excited to try this Michelin star restaurant but
I was so excited to try this Michelin star restaurant but it was pretty disappointing. The food was good, but I do not feel it was terribly creative. For instance, the bread was fresh, but just so basic. I can make better bread. The salad was pretty- but tasted boring. Same with the main courses, satisfying and perfectly cooked, but nothing that I could get excited about or that was innovative. The main problem is the service- it was actually really bad. The waiter belittled me, tried to make me feel like an idiot in front of my entire party for not having requested a food preference when I booked it. He scolded me like a child - "well normally a person would request a special dish well in advance." Well I did not. Maybe because your menu made it seem like i would have choices - its not like im a vegan, I just dont eat duck. Thankfully, the chef accomodated me, but waiter never checked on us how the food was. He got a bad attitude when we asked for anything, and eventually he just abandoned the table and another woman had to take over. We had to ask for the bill multiple times, it took over a half hour just to pay the bill. I actually had to stand up and bring it to them they were so intent on ignoring us. Save your money for a better Michelin experience- there are many to choose from in Belgium!
To come back!
Very nice setting, acoustics were pleasant for conversation with 2 and the food was super tasty. Flavors are strong but not dominant, perfect balance. Parking nearby.
Very good
This restaurant unfairly does not get such good reviews. We had a wonderful meal there last March 12. We drank beautiful wine and the staff was also very correct. Glad we didn't take the reviews seriously because it was a beautiful evening. It's a shame that you have to pay for the amuse-bouche. First time this has happened to us.
Best Meal in Several Years
Sans Crevate was a fantastic experience and delicious meal. The understated serving team explained what was necessary, but let the food and presentation do the talking. 4 courses, well spaced, with two of the three of us doing the pairings (one alcoholic, and one non-. The courses were all creative and delicious. Asparagus, fish, lamb, strawberry were the main themes, with others weaves through. Portions were perfect, and our gluten/dairy free party was well cared for. After making the reservation, I read the reviews and was nervous, but if those nights were anything like tonight… wow, people will complain about anything! Cocktails and four courses for 3 people, and pairings for just over 400 Euros? An incredible deal for the level of care and attention to detail Sans Crevate exhibited. We’ll worth it.
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