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Roma Sparita Roma Reviews from The Last Year
Amazing - Highly Recommend
We visited on a very busy night, without a reservation - and had to wait about an hour or so - which was understandable and expected. We popped over to a cute and close little bar for a drink while we waited. Once seated, we ordered the famous Cacio e Pepe, and it was ABSOLUTELY the most amazing meal we had in Rome. Anthony B. was right - the parm bowl was the icing on the cake - and we loved it. The staff was friendly and kind. We will definitely return and recommend all for a great experience and fully belly.
Not worth the detour…
The place is quiet but without any soul. Boss and employees a little tired... not very motivated and not particularly friendly... the cacio e Pepe pasta extremely salty. What a pity. I ate it the day before in another restaurant and I really felt the difference. Only the fried olives and the wine saved my evening… too bad You should not sit on your laurels. I don’t know what Anthony Bourdin would think of it if he were in this world…
Sunday for lunch
Sunday lunch in this historic restaurant where I found traditional flavors and simple and genuine service. What there is belongs to a typical Roman trattoria, the real ones and not the "fake tavern" as is so fashionable now. The terrace on Piazza Santa Cecilia is very pleasant, a real gem!
Fantastic.
You definitely need a reservation. We like to follow the restaurants Anthony Bourdain went to and this was always #1 on his list "when in Rome". The Jerusalem artichokes and of course the signature pasta are not to be missed.
Sublime
Something enchanting, the delights of Roman cuisine and the extraordinary dining room staff. I thank Mr Daniele and Roberto who enchant me with their dishes. I highly recommend it
Best Restaurant in Rome
German: We were here on 02/13/24! The food was very tasty as always. The best pasta carbonara I have ever eaten! I can recommend Pizza Capricciosa, Pasta all’Arrabbiata and lamb! Advance reservation is recommended! English: We were here on 13.02.24! The food was as delicious as always. The best pasta carbonara I have ever eaten! I recommend the Pizza Capricciosa, Pasta all’Arrabbiata, and lamb! Please book in advance! Românã: We were there on 13.02.24! The man was delicious as always. This is how I make Carbonara Pasta, it's amazing how delicious it is! We recommend Capricciosa pizza, Arrabbiata pasta and honey! We'll have to reserve your time!
My family and I went to this restaurant for the highly
My family and I went to this restaurant for the highly rated cacio e peppe. We were not disappointed. The pasta was served in a big Parmesan bowl. We also got the delicious chocolate soufflé for dessert and it was to die for! The only thing that we didn't love about this place was that it was empty on arrival. This restaurant is a local place and when we showed up at opening we were the only ones there. Still highly recommend for a delicious bowl of pasta!
Terrible
Food not at all what I expected, rude owner I will never go back again.. Disgusted!! I wouldn't recommend it to anyone
So we came to Rome to visit the sites but my adult kids
So we came to Rome to visit the sites but my adult kids helped turn this into a foodie trip as well. We visited some great locations but none were better than Roma Sparita. First, a huge shout out to the Maitre d'. We showed up but did not have a reservation and the Maitre d' said they only took reservations but seeing the look on my son's face and the fact that we were early, he allowed us in. The service was incredible and friendly. They were very patient with these Americans trying to order. My son knew since before we showed up that he was ordering the cacio e pepe and it was an awesome choice. I must say that my Oxtail in tomato sauce was the best dish. It was just so delicious. My other son picked the mussels in garlic sauce. It too was very good. My wife had the cacio e pepe in a parmesan crusted bowl. We started with a fried artichoke and it was very different and very good. It is like eating artichoke chips with a similar texture like a potato chip. The wine list was very nice and we enjoyed a couple of bottles and the boys had some Peroni's.
Carciofi alla Giudia were amazing.
Unbelievable food truly authentic and a place where the locals eat. This restaurant is tucked away in a little piazza in Trastevere where we met our friends from Australia who reside in Rome.
Don’t waste your time in Rome.
The food was mediocre. Especially the fried squash blossoms, which tasted like corn dogs, and the Cacio e Pepe, which is the whole reason we went in the first place. Particularly disappointing was the way I was treated when I asked where I could wait for the restroom, for which there is only one for the entire restaurant. I was escorted to a hallway outside in the cold with no view of the actual restroom to know when it was free! Needless to say, we will not be back. This place has zero regard for tourists and clearly does not want our business.
of the good things of Rome
Very good Italian food and wine, in a central part of the city with a comfortable parking space in the surrounding area
It is no longer what it was
The quality of the restaurant has gone down a lot and the prices have gone up, I haven't been there for a long time and it has been a total disappointment.
Excellent, good food and location in Trastevere.
Can't say enough about their Panna cotta - to die for! Recommend going to for the Cacio e' Pepe. Would definitely look to return to Roma Spita on my next visit to Rome.
Really overrated.
I'm going to hope that our server was having an off night--I believe his repeated attempts to force me to order first at our table of six were intended as a joke, but it went on so long as to be uncomfortable, and the pesantic vibe seemed consistent throughout the meal. Food was pretty good, presentation spotty. At 7 pm, early for dinner in Rome, several of the desserts were unfortunately sold out. Those we had were just ok. Overall, the experience was just meh for me.
Rome is full of restaurants welcoming the tourist customer.
There is no need for any of us to spend our hard earned money in an establishment with an entire staff of such rude,condescending jerks. Frankly, hundreds of restaurants in Rome are so happy to have the chance to make your experience wonderful. How good should the food be to be treated so poorly? Da Enzo is worth the wait.
Really one of the best dining experiences we had in Rome.
Accommodated a much too large group of Americans (17) with ease... everything you read about is great here (cacio d pepe) but the sleeper dishes have their incredible red sauce....order extra bread for dipping. Some in our group were unhappy the pizza ovens were not on -but it was August for God's sakes and early afternoon.
I did not want to give this a bad review.
..we were handed a menu in English, fine, but the translation was way off...I ordered the "Parmesan pie" that sounded interesting and delicious, it was eggplant Parmesan, and one of the worst I've had. Had the fried zucchini blossoms which were so densely battered, equivalent to a zucchini blossom corn dog. Obviously had caccio e Pepe, it was good, fine, nothing amazing. Had 2 other pastas which were "good", the oxtail was the best thing we ate here. Overall, really touristy at this point, and mediocre food at best.