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Restaurante Dámaso Valladolid Reviews from The Last Year
Try it different way.. spanish michelin resto
Today I just arrived in Valladolid and we had the opportunity to have lunch at this restaurant because my family had booked it long beforehand. I heard that to be able to eat here, you need to make a reservation well in advance. sometimes the waiting time can be 1 year... wow. We are very lucky this time to be able to get a slot. Today we ordered several types of food such as: 1. croquettes 2. asparagus with mayo 3. artichokes with meat 4. seasonal fish 5. shrimp with lobster and peanut sauce 6. Spanish style meatballs 7. fish with risoto. 8. tripe cooked in stew. the food can be seen in the photo. I don't understand the names of the dishes, maybe the chef can correct them and give the names of the dishes correctly. Overall, the food is delicious, but for the Indonesian tongue like me, it tastes a little salty. I like the tripe... it's soft and tender. Thanks to the chef for a warm welcome and best recommend on today lunch. We like it so much
Something disappointing for what we expected from Dámaso. Rich, but nothing more. The deer, spectacular. Pleasant atmosphere.
I expected more. Perhaps because they tell you so much and so well about Damasus. 5 “recited” starters to choose from 3. Of the 3 I highlight only 1 for its flavor. For the seconds there were several meats to choose from and 2 fish. I was going with the intention of having fish, but neither of the only 2 options convinced me. The foie without much fanfare, the delicious cannelloni without further ado. The deer, spectacular. The cheesecake, exquisite. The chocolate one, very fine. The entrance to the place leaves you somewhat cold. The service, very correct.
Long live Castilla
Sensational treatment and attention. Elegant and comfortable at the same time. Beautiful and well-kept environment. Lots of attention to detail. The fabulous seasonal dishes and the seconds and the thirds and the fourths... An ode to the land, to tradition and to the avant-garde. Great restaurant and great conductor. A surprise between moors and vineyards with Valladolid as a backdrop. Thank you Damaso. We will repeat!
all good
A closed menu, everything correct without anything exceptional but everything delicious and does not disappoint, it deserves a Michelin star without a doubt
A dinner of rich flavors and excellent products
It is the second time that I go to Dámaso and, like the first time, I loved everything, starting with the friendliness of the service and its exquisite professionalism, continuing with how Damaso explains each of the dishes he offers, how well he presents them and They serve, without waiting but without stress and the quality of the product. It is a place to recommend and to return. The only minor complaint I can make is that the wine glasses are a bit scarce, to say something that I think can be improved
Rich
A spectacular closed menu, everything excellent like the three times we have already been and it does not disappoint, it deserves a Michelin star. Let's go for it let's go
Pleasant surprise
The place with tradition but the unbeatable command The dinner was very pleasant and I was surprised by its flavors. Very friendly table staff, to return
Thank you Damaso
A spectacle in every kitchen, attention to detail, everything. Dámaso is great, his team is phenomenal and the food is impressive.
The excellence
Dámaso is excellence for its elaboration and quality. We went to eat on Wednesday and everything was sensational, including the treatment from Dámaso who is an excellent person, as well as an excellent chef. Some extraordinary boletus, some capó chanterelles and some cocochas with poached eggs to applaud. I hope Dámaso continues with the restaurant for many years to be able to continue enjoying its gastronomy and its treatment.
The best to eat
Great both the food and the service. The staff gave us great information, and the meat was brutal. 100 percent recommended
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Ranked #19 in Valladolid's Best Restaurants.