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🙂 4/5 - Wanted to try something new when in Girona last week and
By 👻 @Conscience C., 04/18/2018 3:00 am
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Wanted to try something new when in Girona last week and upon the advice of the hotel staff at Hotel Nord. I gave this a try. I did the tasting menu with wine paring. The food is very creative and delicious. Plating is beautifully executed. The wine paring is well done as well. But where are the chop sticks? This restaurant doesn't use them preferring to give its patrons what looked like oversized tweezers but were in fact plating tongs. This tainted what was otherwise a great experience and detracted from a more authentic experience. I found the tools more difficult to work with than traditional chop sticks. Nu should have had chop sticks available upon request. Additionally it looks like they don't use expected ingredients with a radish being used in one dish where a Daikon radish would have been more authentic.The one failed dish at my dinner was the desert, which was basically corn flakes with a dash of chocolate. After having absolutely fantastic dishes up to that point the gross desert ruined the experience. The combination of a failed desert and lack of chop-sticks resulted in four stars where I would have awarded five
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