Restaurant Interlude Horsham - Kaufe eine Reservierung
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Restaurant Interlude Horsham Reviews from The Last Year
A very considered production from arrival to departure
I do not know how many Michelin star restaurants I have eaten in- it must be at least 25 over the last 30 years. Interlude is on the way to joining two of my favourites Howard at the Square ( closed) and Ducasse at hotel de Paris.
Must visit!
What a truly magical dining experience. We celebrated a birthday at Interlude with family and from start to finish the experience was out of this world. This is a must visit for anyone who enjoys exquisite food and fine wine! Every single dish delivered the most amazing flavours and the way the dishes are presented and served along with the explanation of where the ingredients have been sourced made for an amazing dining experience. The staff were incredible from the moment we walked in. Even the chefs came out with the dishes to talk about what we were about to enjoy. Cannot recommend Interlude enough. Thank you for a fabulous evening.
A dinner to remember, for all the right reasons.
We have eaten in Michelin star restaurants before, but this was an experience to remember. There were 17 courses, each very different from the others, setting off superb tastes in the mouth. This was all the more amazing as a lot of the ingredients had been picked from the wild in the gardens. The presentation was superbly done. Well done Restaurant Interlude.
A country gem - sustainable and stunning cuisine!
What an amazing experience - stunning food in lovely surroundings with such a friendly team! Love the sustainability ethos and learning more about each ingredient, along with the merging of various styles to create some truly brilliant dishes. Loved having the chefs come out to introduce us to dishes, and giving their own stories about what the dishes mean to them. Overall service was out of this world - we were so well looked after!
Not your normal 1-star
“Interlude” is probably an inaccurate description. I wouldn’t say five hours is a ‘lull’ or a ‘breather.’ “Intense” is possibly more accurate. But even this doesn’t really capture the experience. Much of it is utterly brilliant, other parts utterly baffling, but nothing is so bad that it deserves knocking a star off the rating. 1. There is no menu. You start your experience in the bar - which feels a little behind the Leonardslee House rooms in decor (we also stayed) - and are asked to order a pre-dinner drink. Gin cocktails and sparkling options are there, but it’s quite a variety given you don’t know what your food is going to be. Your first course of “snacks” are brought there and you eat them with your drinks. So far, so typical 1-Michelin star, although this is where the familiarity with such an experience fades. You then are asked to proceed to the dining room and are given the wine list to choose your wine (remember, they have not told you what food is next). Disappointingly, when the waiter (it was not obvious they had any kind of sommelier here, strange for a Michelin restaurant) was asked whether there was a wine flight for the tasting menu, he said no. He also then asked “Well, do you prefer red or white?” To people accustomed to fine dining and to spending £195 a person on food alone, this is a bizarre question. I understand that not everyone is interested in the relationship between wine and food and some just want to focus on the latter, but come on. You have a brilliant kitchen team working away on an incredible food menu with subtle flavours and magical conception, hard at it from the morning hours till 6pm, and your response to wine suitability enquiries for such subtle concoctions is at the sophistication level of a gastro pub? In my opinion, it doesn’t work as a formula. You end up spending a lot of effort asking about what comes next and whether a Chardonnay or a Riesling might be best, or whether given the courses after that, maybe you could try a lighter red instead, as you don’t want to be left with a Riesling by course 12 as it’s completely unsuitable. The brain funk and aggravation this causes doesn’t help the experience at all. It’s hard work and it’s boring. However, the food is very, very good indeed. The chef has a great talent and his team are evidently brilliantly capable of consistently delivering attractive, wonderfully delicious courses throughout the experience. Little cards accompany each after it has been delivered, a gambit I have seen at Steirereck in Vienna as well (although they have a wine flight. And they show you the menu when you sit down. But I digress…). The style is small-bites for each course, except the bread course which comes - confusingly - halfway through. For me that doesn’t work. You’re already stuffed with such a rich variety of foods that the idea of pushing bread down your throat, however well done, just feels off. As soon as each course arrives, you’re polishing it off within 1-2 minutes. This creates a great and continuous anticipation for the next course, which is both exciting and daunting. By the 14th course, however, the food starts to become moderately irritating. Impressively made and beautiful to look at but rather like one of those excellent movies that goes on rather long, you desire the conclusion. No one could touch the 17th so stuffed we were. We had certainly been fed and fed well, that no one could argue. It’s probably a bit too long. Some of the courses you didn’t need. 11-12 courses is probably enough. The night before we had a 6 course tasting menu at 1-star The Pass by Ben Wilkinson (which Leonardslee House do not advertise in their “local restaurants” guide in the room. Meow.) This was filling but also not punishing. You didn’t feel like losing the will to live at course 16. The thing that kept us positive all evening long was respecting the incredible skill of the chef and his kitchen. There was a bit of a mismatch with the waiting staff and the food itself. Some of them were excellent and enthusiastic but others lacked sufficient interest in the experience. The music is, to put it politely, eclectic. And occasionally lacking in taste, lurching from forgettable soft rock to disco to 60s pop. And it’s also really sad that the only other music you could hear all weekend at the hotel was from a Bluetooth speaker under the grand piano - an absolute tragedy this instrument was never played. But Jean Delport takes all the glory of this review.
Serious stuff.
This is serious stuff. OK, 17 courses might be a little much (I had to ditch two) but this is perhaps the most technically perfect meal I've ever eaten. Hats off to the kitchen. Staff were a delight. The wine wonderful. Not cheap, but worth it.
Fabulous dinner
We had an exceptional dinner, the food was delicious and interesting, the team very welcoming and the gluten-free option outstanding. We look forward to returning!
Simply Sublime
A wonderful restaurant with sublime cuisine and excellent service. The setting is beautiful and overall would highly recommend.
Less is more?
The effort that has clearly gone into each course is exceptional. It’s seasonal and extremely local with genuinely great and knowledgeable service. However, while we enjoyed most dishes (the rabbit & carrot and the pumpkin seed miso were highlights), some were not all that nice to eat and it felt a bit like less could have been more - I think there are 18 courses. A couple of the dishes were genuinely hard to eat (e.g. a sauced dish in a deep bowl, finger food too big for one bite) and some simple plates would have been welcome. This is the second visit; we went when it first opened and felt the same but wanted to give it another try. We really enjoyed the meal, it was a good atmosphere, we’re happy we went but we’re unlikely to go again. It was expensive for an evening, but you’re there for a long time, and the per-course price is reasonable, especially considering the extraordinary amount of work.
Horsham's Best Restaurants that are most frequently booked by customers of Restaurant Interlude Horsham
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Restaurant Interlude Horsham User Reviews & Question Forums
Restaurant Interlude Horsham Tripadvisor Reviews |
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By 👻 @Simon M (04/25/2024 3:00 am)
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