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Restaurant des Gourmets Aups Reviews from The Last Year
Restaurant to discover
A little far from a parking lot and on the side of the road, we passed the sign a hundred times and we disdained it because it was far from a parking lot and the city center! What a mistake!. It's an excellent table. Friendly welcome. The establishment is small but warm and the table can deserve the description of gastronomic. It is a family restaurant, run by a talented young chef. The dad is at the service. The menu is simple with two menus prepared with fresh produce. That day the restaurant was full (Easter), but the service did not suffer from excessive waiting. The dishes were generous on beautifully presented plates. We enjoyed chatting for a while with the mother. If your budget allows it, don't hesitate to discover this gem.
Excellent address to recommend
A great discovery, a small family restaurant that doesn't look like much when you walk past it. On the other hand, a simple and effective menu, fresh and very well cooked products. Everything is homemade. The service is discreet and warm. We will definitely come back. Remember to book!!!
Rossini tournedos
The service is very long, we waited 1 hour before getting our dish. The tournedos rossini was curious, it was not a tournedos but several pieces of meat, and the foie gras was ridiculously small (5gr). That said, it was good! But really small portions. My husband had the scramble which was very good. The staff is very friendly but a little “overwhelmed”
A very nice experience
A very nice experience. Very pleasant little restaurant, refined setting, refined and tasty cuisine. We had a great time.
Cozy and refined
We enjoyed a pleasant evening in this nice restaurant. The dishes were refined, tasty and surprising. We received a friendly welcome. Highly recommended! To make the experience complete, we missed proactive service. For example, we did not receive a proposal for an aperitif or suitable wines. In addition, bread, salt and pepper were also missing from the table.
Very good meal
The establishment taken over by a young chef assisted by his parents a year and a half ago is full of praise and rightly so. Creamy mushrooms, very original prawn carpaccio, snail casserole on a bed of spinach, roasted scallops cooked to perfection... Don Papa coffee and rum to finish and highlight a sober and diligent service. A deserving and courageous family that I really invite you to meet in order to share a good culinary moment.
Very high class at an affordable price
Very high class restaurant with a quality very close to a Michelin star restaurant at a very affordable price. Inventive starters, best tournedos Rossini I've ever had and exceptional desserts. Very pleasant room with just the right air conditioning (not too cold) and warm welcome.
Outstanding !
Without doubt the best restaurant in Aups. A little away from the hustle and bustle, this establishment serves refined cuisine at reasonable prices. The truffle is in the spotlight in most of the dishes which are made with passion by a promising young chef. I particularly recommend the foie gras which is delicious. We dined there two evenings in a row to test the entire menu and everything won us over. The service is as good as the cuisine... top. If you are passing through Aups, go there with your eyes closed.
A delicious restaurant
Certainly the best restaurant in Aups. Quality of service, quality of the meal, atmosphere, kindness and goodwill of the staff and the chef. We wish them great success. Cecile.
Vaux le voyage
Every mouthful of food was a fresh, delicious sensory experience with varied textures and subtle aromas delighting the palate and the eye. Our host was congenial and attentive and the ambience delightful. This is the jewel in Aups! Peter and Donna Campion.