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Redstone American Grill Oak Brook Reviews from The Last Year
Several Of us had the cedar salmon.
The potatoes would have made the dish if they were actually cooked all the way. The French bread was salty, the mushroom side was salty, and the soup was lukewarm. The corn bread was not good, it was missing something. Service took 20 minutes to acknowledge us and another 10 to bring water. The short rib pizza and dinner were the saving graces of a special evening with friends that left a bad taste otherwise. This place was recommended but we could not figure out why after this experience.
Portions were generous.
Food was good. Service was good. I ordered the prime rib and had plenty to take home.
The food was good! We had a salad and chicken sandwich.
The cookie desert was good and very large. I'm glad we split it. The restaurant was very crowded. Glad to have a reservation.
The second time in as many weeks a waiter told me that a
The second time in as many weeks a waiter told me that a dish with fried chicken was a pounded and breaded breast. And for the second time it was a boneless skinless chicken thigh which has a little more connective tissue and fat than a breast. I showed the waiter that it was dark meat and showed him the gristly areas in the pounded meat. Not good for a sandwich. Lousy actually. He was going to ask the chef but then didn't. He said the chef was on the phone but how can the chef have been on the phone for 20 minutes. The martini was good as were the fries, but overall it was a big "meh" in a chain restaurant setting.
This place is fantastic! The Sunday brunch was amazing,
This place is fantastic! The Sunday brunch was amazing, plus you get free "refills", so of course I got more bacon! . The service and staff were great! We love the atmosphere, especially the holiday decorated fireplace!
The service was really great! The ambiance was perfect for
The service was really great! The ambiance was perfect for our date night setting. The food was beyond delicious! I originally thought the food was over priced however, the freshness and portion of the food made the difference.
This restaurant always delivers an enjoyable night for us.
The food is very good and the service is top notch. Food tastes like cooked with wood. The French onion soup is delicious and on point (I know this is a ubiquitous item but this place does it right). cozy fireplace inside and fire pits outside. Menu changes frequently with the seasons. Management is on top of things and checks with the table. Drinks are very good as well. Conversation friendly but lively.
we have been going to Redstone in Oakbrook Terrace for
we have been going to Redstone in Oakbrook Terrace for years. We went last night for dinner with our children and the food was inedible. The server would disappear for long periods of time. The server never came back to see how our meal was or if we wanted a dessert or coffee. After waiting for about 15 minutes to pay our bill, we finally paid our bill to a man who may have been the manager. We used to love going there and it is close to our home but we will not be going there again. My husband, who likes everything threw out the leftover prime rib that I brought home. Huge disappointment not to mention a big waste of money. It's a shame as Redstone used to be a "go to" place for us.
I stopped in for lunch on a Saturday late afternoon and was
I stopped in for lunch on a Saturday late afternoon and was promptly seated. The server if I recall shared that she was fairly new but she was friendly and attentive. The cornbread is delicious; definitely try that when you visit. I ordered the pot roast for my entree and while good I wish it would have came out at a warmer temperature.
I was in the mood for dinner at an American fare restaurant.
I've passed this place any number of times over the years, so I figured it was about time that I check it out. I walked in and it reminded me of J Alexanders in Northbrook but a more homey and less formal version. Sat at the bar close to the kitchen as I like to watch the cooks and expediters coordinate and send out the food. I'm offered a menu and after a brief glance, I settle on a glass of riesling along with the larger sized prime rib. This and other steaks come with a choice of starch and "seasonal" vegetables. I opted for a baked potato. The order comes out quickly - within five minutes. It's on a rectangular plate that's maybe 5x10". The one thing I notice is that the food doesn't seem to be too hot. Usually a baked potato right out of the kitchen emits some steam. None here. No signs of any from the meat either. All of it ended up being somewhat warm, but it could and should have been a little hotter. The prime rib was served on top of the veggies. Presentationwise this was OK, but practically speaking it wasn't. A medium rare piece of prime rib doesn't cut very cleanly and the last thing I want to be doing is to cut it into the veggies. I moved some of it off the veggies to cut it, but frankly the plate wasn't large enough to do that all at once. For the most part the veggies were pretty good, the prime rib and baked potato were OK. I was hoping to be wowed, but my experience just ended up being alright. Glad I tried it - now I know.
Out for my birthday with my husband.
This place is great for a casual night out The atmosphere was nice, the service was very good, and the food was excellent.
Excellent food options
This restaraunt was close to the theater and was so very good. Some of us had breakfast dated and some had lunch. No complaints about the menu options or the service.
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