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Pouliche Paris Reviews from The Last Year
Flavors and colors
A very friendly welcome and very professional service. The setting is very beautiful. The unique menu varies according to local and seasonal products. You will have the choice between meat, fish and vegetables. Don't come with the idea of overeating. Here the portions are small but refined.
Use of Intensive livestock farming
I do not recommend people to go to this adress. The chef Amandine Chaignot, is using chicken meet from Intensive livestock farming.
Too bad the wines
Good morning, We had dinner at Pouliche with friends and we really liked the concept of small dishes to share and the cuisine that went with it. A very good moment which could/should have generated excellent comments on TripAdvisor or equivalent. Alas, very big downside on the wine list and in the end a bill that flies away. For some time I have regularly come across very alternative wine lists, full of completely unknown references, rather expensive and since Vivino gives us the pleasure of existing, when we dig in with a majority of fairly mediocre wines. Many times to get a level that is just right you have to pay around a hundred euros. We have been sensing a maneuver in the sommelier industry for some time now which seeks to confuse the customer with unknown references and probably to “seek margin” with coefficients freed from the competitive constraints weighing on traditional, well-known references. This is becoming really very painful and for amateurs including myself, quite confusing. The idea is for the customer to enjoy themselves, so there's no point in tiring out making good or even very good food at a reasonable price to break that with overpriced and mediocre wines? I'll let you meditate, but if it continues, it will be aperitif/wine at home and a water dinner at the restaurant!
To discover absolutely
A cuisine that is both inventive and colorful based on very good products. Welcome, service filled with thoughtfulness and kindness. The concept is interesting with 2 starters and 2 desserts to share: congratulations to the whole team!!!
Perfect
Smiling welcome, tasteful decoration and innovative concept: two starters to share, a dish of your choice between meat/fish or vegetarian and a frozen dessert accompanied by the chef's signature cake with hazelnut and olive oil. The proposals are original and developed according to the producers' arrivals. The seasonings are perfect and the flavors sublimated. The presentation is carefully crafted, the products are of high quality and the surprise awaits you. All for only €35 per person for lunch. A nugget.
Pleasant tapas
Here, we don't choose our menu, but we have some very nice surprises: three different small starters, including a hot soup, beets and broccoli on three different plates... A nice veal chop with good cooking, and a mash chickpeas… The atmosphere is pleasant, the food is well done and the service perfect. Low price. Well done, a good time!
Exquisite Dining Experience at Pouliche: Awaiting Michelin's Acclaim
I am eager to express my reflections on our dining affair from last evening. The gracious reception, flawless and exuberant service, and delightful ambiance truly etched a memorable feast for us. Amandine Chaignot's artistry in crafting refined dishes was an absolute delight. In my opinion, Pouliche warrants far greater attention and accolades. I anticipate witnessing the radiance of a Michelin star grace this exceptional establishment.
By Paris standards it was pretty bad
Being in Paris, the city where in principle you should eat very well, the experience at Pouliche was a bad one. Everything was vegetarian that day, which may or may not be a problem, but the dishes that were brought to us and of which we only chose one, the truth is that without creativity and a normal flavor.
A cuisine that is both inventive and classic
First room a bit schematic, but the table near the window is pleasant. Attentive, friendly service, no waiting. Three obligatory starters...and delicious (small vegetable soup, beets, mimosa eggs). 3 dishes to choose from: meat (pork with sweet potatoes) or fish (polka with parsnips), a vegetarian dish. The plates are beautiful and the sauces tasty. An imposed desert that deserves to be, the chef's biscuit + two mini-desserts (pineapple carpaccio, coconut, mascarpone cream). Good value for money especially considering the quality of the food. A regret, the dematerialized wine list to read with barcode.
Paris's Best Restaurants that are most frequently booked by customers of Pouliche Paris
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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