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Parachute Chicago Reviews from The Last Year
late to the party, but i finally made the reservation after
late to the party, but i finally made the reservation after i heard that this spot was closing on march 23. transparently, i tend to avoid Korean/Korean fusion restaurants that consider themselves modern and elevated. i much prefer true, "no-frills" Korean food just because that's what i grew up eating and loving, both at home and in Korea. "modern and elevated" Korean spots are also often on the pricier side. all that said, i was pleasantly surprised by this spot! i loved the unique yet familiar flavors of each dish and really appreciated that they maintained authenticity. the downside was the plating LOL. also was extremely bummed that i didn't get to try the pork bossam (it was the #1 thing on my list of things to try) because it wasn't in season, but still loved everything i tried, though the golbaengi muchim isn't worth the $ in my opinion. so sad to see this spot go!! what we ordered: - yukgaejang - yuk hwe (Korean-style beef tartare) * my fav !! * - korean fried chicken - golbaengi muchim (whelks w/ noodles in gochujang dressing)
Parachute is an acclaimed Korean American restaurant from
Parachute is an acclaimed Korean American restaurant from James Beard Award winning chefs (and husband and wife duo) Beverly Kim and Johnny Clark. While initially opening with a Korean fusion menu, they have shifted towards traditional Korean cuisine. Parachute's food won over the hearts of local foodies and even delighted the fine folks of Michelin so much that they were awarded a star. It was recently announced that Parachute will be closing its doors on March 23. They plan on using the same space for a new concept that will hopefully be unveiled sooner than later. I had always wanted to dine here, but prior reservations I had at other hot spots made booking a reservation here infeasible. However, I was surprised with a 7:00PM reservation from a family member! I was ecstatic! The interior and overall ambiance of this place awesome. Sleek, modern, welcoming, and unpretentious. As you wait to be seated you can't help but notice the Michelin star signs, which amps up your anticipation and excitement. I also saw that Beverly Kim was there! Very cool! We ended up ordering the yuk hwe, Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, and the s'mores patbingsu. The yuk hwe was delicious, surprising and a fantastic way to start a meal. The wings were also pretty solid. They weren't as crunchy as other Korean wings I have had, but the sauce was great! Next up was one of my favorite Korean dishes, the haemul pajeon (seafood pancake). While it does appear to be large, it does have a light and airy feel to it. They definitely went easy on the batter and that is honestly OK with me, because this was the best haemul pajeon I have ever had. Our main course (the bulgogi) was delicious. As was the banchan that was served with it. Even though I am a fan of Korean cuisine, I haven't eaten a lot of bulgogi. But this was definitely the best I've had. Up next was dessert and it ended up being my favorite dish of the night. One of my favorite things about eating at restaurants of this caliber is the feeling of delight and surprise when you bite into something unfamiliar. And the smores patbingsu checked all those boxes. With each bite you uncover one delicious layer after another. You taste the chocolate shaved ice and marshmallow first, then the Swiss meringue, then the cinnamon honey ice cream, then the puffed barley, and then the candied red beans! And it all comes together to create a bite of delicious and epic proportions. It was one of the best things I've eaten this year and a hell of a way to end a meal! Great service, great ambiance, cool music, and delicious food. What more could you want from a restaurant? As I mentioned before, this place is closing down next weekend. Keep an eye out for newly available reservations because you never know when something might open up. That's how we got one. I'm sad this place is closing, but in the meantime I'll sample the cuisine from Beverly and Johnny's new restaurant down street, Anelya. After the meal I had here, I'm confident I'll leave that place satisfied.
Went for a weeknight dinner, and had a good time! From the
Went for a weeknight dinner, and had a good time! From the smaller plates, the yuk hwe was surprisingly good. Even though it was frozen, it somehow felt like it was fried?? The sesame flavor was really good throughout and went well with the pear. The korean fried chicken was a nice presentation on a classic, but not anything particularly special. The kimchi pajeon was an interesting take on a pancake because it used chihuahua cheese. I really liked it. We got the smores patbingsu and the strawberry pudding for the dessert. Both were pretty good, but I especially liked the patbingsu. The ambiance was pretty warm and cozy inside. We were sitting on the window facing the street which felt even cozier on a cold winter night. The service was really good and fast. Our server was checking up on us and refilling things pretty often.
Wonderful dinner here! The space is lovely and our waiter
Wonderful dinner here! The space is lovely and our waiter was brilliant, knowledgeable, and a joy. The food was delicious, I'm so happy to have experienced it. I'm planning to go back to try more of the items.
I am typically skeptical of Asian fusion restaurants
I am typically skeptical of Asian fusion restaurants because of their lack of authenticity; however, parachute nailed it on the authentic flavors in this upscale modern version of korean cuisine. The dishes were not much different than traditional korean foods and added elevated flavors and quality. We ordered a variety of dishes to try - my only complaint is that because it was coursed out, our dining experience was very long, which would have been nice to know beforehand. We started with the golbangi muchim, which was a nice fresh and spicy start to the meal. Our next course was the japchae ddukbukki, which was basically ddukbukki cooked as if it was japchae. This was tasty and pretty authentic in flavor. Next was my favorite - the bossam, which was excellent for sharing. The oysters added a delicious flavor to the wraps, and the pork was such great quality tender meat. Next we had the dry aged bulgogi, which was good but tasted no different than a normal bulgogi dish. I liked the banchan and purple rice to add to the authenticity. Great for sharing as well. Finally, we got the s'mores patbingsu, which wasn't that great. I didn't like the freeze dried marshmallows. My decaf coffee that I got was also a whopping $5. Otherwise, the prices were not bad at all for an upscale restaurant considering the portions and quality. I didn't like the extra fee they tacked on the bill though (I think it was 4 or 7%???). Definitely glad I tried this place finally and would recommend to others for delicious korean food!
Parachute isn't just a restaurant; it's an experience.
From the moment you step into the warm, inviting space, you're greeted by the friendly hum of conversation and the tantalizing aroma of Korean fare reimagined. But the true stars of the show are the food and the service. Our server, Holly, was an absolute gem. Knowledgeable, attentive, and incredibly friendly, she guided us through the menu with genuine enthusiasm, making recommendations that perfectly catered to our tastes. Her passion for the food was infectious, and it only heightened our anticipation for each dish. And the food? Oh, the food! The yuk hwe (Korean beef tartare) was a symphony of textures and flavors, the chilled, melt-in-your-mouth meat perfectly complemented by the sesame dressing and preserved shallots. The haemul pajeon (seafood pancake) was a crispy delight, bursting with fresh shrimp and squid in every bite. No wonder it's on the top of everyone's list of favorites. The pork bossam and the godeungeo gul (grilled mackerel) were both delicious although enthusiasm for them varied from diner to diner. To cap off this incredible culinary journey, we indulged in the chocolate shaved ice for dessert. This decadent creation was a textural masterpiece, the fluffy shaved ice cradling pockets of rich chocolate sauce, sweet red beans, and crunchy rice puffs. It was the perfect ending to a truly unforgettable meal.
Great ambiance and service.
As for the food, we loved everything. The haemul pajeon was our favorite, so interesting and tasty. The bulgogi is a must try as well. We ended the meal with the smores patbingsu, every bite was different and delightful.
was really looking forward to this one! made valentines day
was really looking forward to this one! made valentines day reservations nearly two months in advance. had a bit of a wait but it was no big deal. our host and server were super nice and accommodating. there was a large puddle of water in one of the seats when we got to our table. the food was pretty disappointing. our steak tartare was a frozen block. the other things we got (japchae ddokbokki, korean fried chicken, and the bulgogi) were fine, but not great. much better and cheaper versions of all of these dishes are available at joong boo, which is nearby. great ambiance and nice service but the food was a flop! almost comedically overpriced for what it was.
Food is ok.
Nothing really special especially when you know what good Korean food is. Service is just ok, almost subpar. Caution: you may not get a table for 2 people. You'll be seated at the communal table or the bar, even though you reserved a table ahead of time. Very adamant with this policy. The space is very small near the bar and servers walked past and brushed against your back the entire time. So not a very nice place for dating.
The ambiance is fine, maybe a bit pretentious / there
The ambiance is fine, maybe a bit pretentious / there almost no tables for groups larger than 2 and claimed there were 100 people on the waiting list - huh? Why would you let the list get that long for a small restaurant. Food - okay. The appetizer and desserts were unique but the entrees were a let down. I've gotten better (-and cheaper) Korean food almost anywhere else - check our rice and bread in wriglyville. This is the place you go to impress a first date but I would not come back.
Chicago's Best Restaurants that are most frequently booked by customers of Parachute Chicago
Ranked #7 in Chicago's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Parachute Chicago User Reviews & Question Forums
Parachute Chicago Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Joseph M. (03/14/2024 3:00 am)
Parachute Chicago Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @divenuts (07/20/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)