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Parachute Chicago Reviews from The Last Year
late to the party, but i finally made the reservation after
late to the party, but i finally made the reservation after i heard that this spot was closing on march 23. transparently, i tend to avoid Korean/Korean fusion restaurants that consider themselves modern and elevated. i much prefer true, "no-frills" Korean food just because that's what i grew up eating and loving, both at home and in Korea. "modern and elevated" Korean spots are also often on the pricier side. all that said, i was pleasantly surprised by this spot! i loved the unique yet familiar flavors of each dish and really appreciated that they maintained authenticity. the downside was the plating LOL. also was extremely bummed that i didn't get to try the pork bossam (it was the #1 thing on my list of things to try) because it wasn't in season, but still loved everything i tried, though the golbaengi muchim isn't worth the $ in my opinion. so sad to see this spot go!! what we ordered: - yukgaejang - yuk hwe (Korean-style beef tartare) * my fav !! * - korean fried chicken - golbaengi muchim (whelks w/ noodles in gochujang dressing)
Parachute is an acclaimed Korean American restaurant from
Parachute is an acclaimed Korean American restaurant from James Beard Award winning chefs (and husband and wife duo) Beverly Kim and Johnny Clark. While initially opening with a Korean fusion menu, they have shifted towards traditional Korean cuisine. Parachute's food won over the hearts of local foodies and even delighted the fine folks of Michelin so much that they were awarded a star. It was recently announced that Parachute will be closing its doors on March 23. They plan on using the same space for a new concept that will hopefully be unveiled sooner than later. I had always wanted to dine here, but prior reservations I had at other hot spots made booking a reservation here infeasible. However, I was surprised with a 7:00PM reservation from a family member! I was ecstatic! The interior and overall ambiance of this place awesome. Sleek, modern, welcoming, and unpretentious. As you wait to be seated you can't help but notice the Michelin star signs, which amps up your anticipation and excitement. I also saw that Beverly Kim was there! Very cool! We ended up ordering the yuk hwe, Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, and the s'mores patbingsu. The yuk hwe was delicious, surprising and a fantastic way to start a meal. The wings were also pretty solid. They weren't as crunchy as other Korean wings I have had, but the sauce was great! Next up was one of my favorite Korean dishes, the haemul pajeon (seafood pancake). While it does appear to be large, it does have a light and airy feel to it. They definitely went easy on the batter and that is honestly OK with me, because this was the best haemul pajeon I have ever had. Our main course (the bulgogi) was delicious. As was the banchan that was served with it. Even though I am a fan of Korean cuisine, I haven't eaten a lot of bulgogi. But this was definitely the best I've had. Up next was dessert and it ended up being my favorite dish of the night. One of my favorite things about eating at restaurants of this caliber is the feeling of delight and surprise when you bite into something unfamiliar. And the smores patbingsu checked all those boxes. With each bite you uncover one delicious layer after another. You taste the chocolate shaved ice and marshmallow first, then the Swiss meringue, then the cinnamon honey ice cream, then the puffed barley, and then the candied red beans! And it all comes together to create a bite of delicious and epic proportions. It was one of the best things I've eaten this year and a hell of a way to end a meal! Great service, great ambiance, cool music, and delicious food. What more could you want from a restaurant? As I mentioned before, this place is closing down next weekend. Keep an eye out for newly available reservations because you never know when something might open up. That's how we got one. I'm sad this place is closing, but in the meantime I'll sample the cuisine from Beverly and Johnny's new restaurant down street, Anelya. After the meal I had here, I'm confident I'll leave that place satisfied.
Went for a weeknight dinner, and had a good time! From the
Went for a weeknight dinner, and had a good time! From the smaller plates, the yuk hwe was surprisingly good. Even though it was frozen, it somehow felt like it was fried?? The sesame flavor was really good throughout and went well with the pear. The korean fried chicken was a nice presentation on a classic, but not anything particularly special. The kimchi pajeon was an interesting take on a pancake because it used chihuahua cheese. I really liked it. We got the smores patbingsu and the strawberry pudding for the dessert. Both were pretty good, but I especially liked the patbingsu. The ambiance was pretty warm and cozy inside. We were sitting on the window facing the street which felt even cozier on a cold winter night. The service was really good and fast. Our server was checking up on us and refilling things pretty often.
Wonderful dinner here! The space is lovely and our waiter
Wonderful dinner here! The space is lovely and our waiter was brilliant, knowledgeable, and a joy. The food was delicious, I'm so happy to have experienced it. I'm planning to go back to try more of the items.
I am typically skeptical of Asian fusion restaurants
I am typically skeptical of Asian fusion restaurants because of their lack of authenticity; however, parachute nailed it on the authentic flavors in this upscale modern version of korean cuisine. The dishes were not much different than traditional korean foods and added elevated flavors and quality. We ordered a variety of dishes to try - my only complaint is that because it was coursed out, our dining experience was very long, which would have been nice to know beforehand. We started with the golbangi muchim, which was a nice fresh and spicy start to the meal. Our next course was the japchae ddukbukki, which was basically ddukbukki cooked as if it was japchae. This was tasty and pretty authentic in flavor. Next was my favorite - the bossam, which was excellent for sharing. The oysters added a delicious flavor to the wraps, and the pork was such great quality tender meat. Next we had the dry aged bulgogi, which was good but tasted no different than a normal bulgogi dish. I liked the banchan and purple rice to add to the authenticity. Great for sharing as well. Finally, we got the s'mores patbingsu, which wasn't that great. I didn't like the freeze dried marshmallows. My decaf coffee that I got was also a whopping $5. Otherwise, the prices were not bad at all for an upscale restaurant considering the portions and quality. I didn't like the extra fee they tacked on the bill though (I think it was 4 or 7%???). Definitely glad I tried this place finally and would recommend to others for delicious korean food!
Parachute isn't just a restaurant; it's an experience.
From the moment you step into the warm, inviting space, you're greeted by the friendly hum of conversation and the tantalizing aroma of Korean fare reimagined. But the true stars of the show are the food and the service. Our server, Holly, was an absolute gem. Knowledgeable, attentive, and incredibly friendly, she guided us through the menu with genuine enthusiasm, making recommendations that perfectly catered to our tastes. Her passion for the food was infectious, and it only heightened our anticipation for each dish. And the food? Oh, the food! The yuk hwe (Korean beef tartare) was a symphony of textures and flavors, the chilled, melt-in-your-mouth meat perfectly complemented by the sesame dressing and preserved shallots. The haemul pajeon (seafood pancake) was a crispy delight, bursting with fresh shrimp and squid in every bite. No wonder it's on the top of everyone's list of favorites. The pork bossam and the godeungeo gul (grilled mackerel) were both delicious although enthusiasm for them varied from diner to diner. To cap off this incredible culinary journey, we indulged in the chocolate shaved ice for dessert. This decadent creation was a textural masterpiece, the fluffy shaved ice cradling pockets of rich chocolate sauce, sweet red beans, and crunchy rice puffs. It was the perfect ending to a truly unforgettable meal.
Great ambiance and service.
As for the food, we loved everything. The haemul pajeon was our favorite, so interesting and tasty. The bulgogi is a must try as well. We ended the meal with the smores patbingsu, every bite was different and delightful.
was really looking forward to this one! made valentines day
was really looking forward to this one! made valentines day reservations nearly two months in advance. had a bit of a wait but it was no big deal. our host and server were super nice and accommodating. there was a large puddle of water in one of the seats when we got to our table. the food was pretty disappointing. our steak tartare was a frozen block. the other things we got (japchae ddokbokki, korean fried chicken, and the bulgogi) were fine, but not great. much better and cheaper versions of all of these dishes are available at joong boo, which is nearby. great ambiance and nice service but the food was a flop! almost comedically overpriced for what it was.
Food is ok.
Nothing really special especially when you know what good Korean food is. Service is just ok, almost subpar. Caution: you may not get a table for 2 people. You'll be seated at the communal table or the bar, even though you reserved a table ahead of time. Very adamant with this policy. The space is very small near the bar and servers walked past and brushed against your back the entire time. So not a very nice place for dating.
The ambiance is fine, maybe a bit pretentious / there
The ambiance is fine, maybe a bit pretentious / there almost no tables for groups larger than 2 and claimed there were 100 people on the waiting list - huh? Why would you let the list get that long for a small restaurant. Food - okay. The appetizer and desserts were unique but the entrees were a let down. I've gotten better (-and cheaper) Korean food almost anywhere else - check our rice and bread in wriglyville. This is the place you go to impress a first date but I would not come back.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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