Discussions - Morelli Ristorante Milano - Kaufe eine Reservierung
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Morelli Ristorante Milano Reviews from The Last Year
High level sensory journey
Inside the Hotel VIU Milan, the restaurant led by Chef Giancarlo Morelli stands out for its typical Milanese care and elegance: a special evening for us. Immense wine list, which ranges from the best regional wines to the great French wines: we choose the Verdicchio dei castelli di Jesi. Adequate and professional service, with the chef in the room chatting, while the arriving dishes enhance creativity and flavours, allowing us a high-level sensorial journey.
Good but..
Not as excellent as you would expect from a starred chef. Furthermore, the service is not up to the task, the waiting times are too long, I asked for the bread twice and it arrived with an unacceptable delay, when I had already finished the course; the wine was served at the end of the chef's welcome, in short, a good dinner, very "nouvelle cuisine", especially in the portions, but perfectible and service definitely in need of review.
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