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- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- 2024 HIGH TOPS - Any Table Size
- Einzelplatz
- Tisch für 2
- 2024 Tasting Menu - Any Table Size
- Einzelplatz
- 2024 Tasting Menu - Spring - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- 2024 High Tops - Spring - Any Table Size
- Einzelplatz
- Tisch für 2
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Mister Jiu's San Francisco Reviews from The Last Year
Spend your pennies elsewhere!
Honestly, I feel ripped off. Came here for my thirtieth birthday dinner! Had eaten at Mister Jius before, many years prior, closer to the opening of the restaurant. Before it received all of the stars and the write ups. I had a better time then! The drinks and the duck were both impressive and delicious. The wine pairings were notable and the healing broth was a delightful experience. The sommelier was fun and personable! However, for the price & the accolades.. I would expect better food and smoother service. Most of the dishes lacked dimension and acidity. Things leaned umami and were on the salty side. The tasting menu felt flat. Also we were seated at a small table for four people, which meant bumping elbows, dropping cutlery, squishing wine glasses in order to make room for the food. Additionally, the pricing system alongside the tasting menu was confusing. And we collectively wanted more coherent information about the components of each dish as they were served. For four people at about $200ish a head, I would want a more refined experience. I have had better food for less money and better food for the same amount! If you want a similar level of interest and arguably a higher calibre of dish in San Francisco I would suggest you go to State Bird or The Progress.
Honestly, I feel ripped off.
Came here for my thirtieth birthday dinner! Had eaten at Mister Jius before, many years prior, closer to the opening of the restaurant. Before it received all of the stars and the write ups. I had a better time then! The drinks and the duck were both impressive and delicious. The wine pairings were notable and the healing broth was a delightful experience. The sommelier was fun and personable! However, for the price & the accolades.. I would expect better food and smoother service. Most of the dishes lacked dimension and acidity. Things leaned umami and were on the salty side. The tasting menu felt flat. Also we were seated at a small table for four people, which meant bumping elbows, dropping cutlery, squishing wine glasses in order to make room for the food. Additionally, the pricing system alongside the tasting menu was confusing. And we collectively wanted more coherent information about the components of each dish as they were served. For four people at about $200ish a head, I would want a more refined experience. I have had better food for less money and better food for the same amount! If you want a similar level of interest and arguably a higher calibre of dish in San Francisco I would suggest you go to State Bird or The Progress.
Mr Food: 4/5 Service: 4/5 Ambiance: 5/5 Overall: Tasty food
Mr Food: 4/5 Service: 4/5 Ambiance: 5/5 Overall: Tasty food but a bit on the expensive side. The extended review... Food: 4/5 - We went family style and ordered a bunch of things. The standouts for me was the duck. These were entrees that were definitely more pricy but were definitely tasty and more unique. Service: 4/5 - Friendly and attentive staff Ambiance: 5/5 - The ambiance is amazing. The decor is well curated and if the round tables with the inset lazy Susan were available to purchase I'd definitely consider it.
We enjoyed our dinner.
I liked the duck and the fish, and my favorite were the quail eggs with caviar. drinks were great. Interior of the restaurant and food presentation were nice. On a pricy side, but expected from the Michelin star restaurant.
Surprised at its star, frankly there are better Michelin
Surprised at its star, frankly there are better Michelin star restaurants for similar or better price points. The food was good, well prepared and cooked, but the flavors felt safe. A stand out was the herbal soup, super medicinal but the perfect quantity so that it didn't overwhelm you. Also had the dumpling with truffle which was pretty good but also it illustrates what mister jius serves: dressed up Chinese food but no interesting twists on flavors or ingredients
This was my third time dining here, and the food and
This was my third time dining here, and the food and service were fantastic as always. The lead hostess was extremely accommodating. Despite a reservation mix-up, she quickly got us seated and even managed to secure a Peking duck for us. I really appreciated the excellent customer service.
Food was very good although the smoked duck was not my
Food was very good although the smoked duck was not my thing. Duck is already so rich, and the traditional Peking style preparation cuts through the gamey flavor while the smoked style here was overwhelming and heavy at the end of the meal. Cocktails were out of this world - blew me away. In general good food good vibe, but the service was lacking for a Michelin starred place at this price. Brief, vague explanations of the food, felt kind of haphazard. Maybe an off night.
My wife and I made the mistake of having our wedding
My wife and I made the mistake of having our wedding reception at Mister Jiu's in November 2022. I'll keep this short and sweet since I'm exhausted from having to deal with this. What started as a seemingly beautiful night took a quick turn for the worst. The floor plan wasn't matched to what we had requested and agreed upon. We called this out to their staff but it wasn't addressed quickly enough so our coordinator took it upon herself to rearrange the furniture as best as she could. We worked hard with their coordinator landing on a final floor plan so it was disappointing to have to take that into our own hands. We specifically called out a peanut allergy on our menu which was confirmed several times both with the venue coordinator and the culinary team. That night, the dish was still cooked in peanut oil. This was called out to their staff and in response, we received an undercooked piece of fish, which still contained some trace of peanuts because our guest broke out in hives. It's important to note she is DEATHLY allergic to peanuts. She was left too uncomfortable to eat anything all night after this. Our tables were set up with incorrect linens from the night before. It was not until this was called out for the correct linens to be brought out. Guests were able to order drinks that were NOT on our approved menu that cost $110 each (approved drink caps were $15). We were charged the full amount and offered ZERO refund. I even showed the line item from their receipt! LAST BUT MOST CERTAINLY NOT LEAST.... A verbal altercation between Anna (Brandon Jew's wife) and 2 of our guests. We're not sure what had happened years ago between MJ and our guests but quite frankly, we didn't care and it should not have happened on our special night. It was a huge disrespect to us on our biggest and what should be the happiest day of your lives! A day of celebration not a day to cause a scene to escalate things. I felt terrible having to talk with our tearful guest and Anna. What a selfish and inconsiderate move this was. We requested a 10% compensation which was then replied with a $500 gift certificate to their restaurant. Our emails then went unanswered and we were ghosted for nearly 2 years. Up until June 2024, they finally deposited our check (not sure how it was even still good to cash, we blame First Republic Bank) and the FULL amount was taken. Were we expecting a free wedding? Absolutely not. Were we expecting more than $500 for all the damages I listed above? Absolutely. Let me try one more time I thought. I emailed again and asked for a follow up on our request. Their events manager Audrey upped the offer to $590, what a joke!!! I then followed up with my 10% refund request which... you guessed it... went unanswered. So I write this, as my final attempt at moving on with our lives to take what happy memories we have left from this night. Good luck to anyone considering having DINNER at this MICHELIN STAR, JAMES BEARD AWARD WINNING RESTAURANT. I gotta commend their consistency for zero accountability at this point.
Amazing amazing!! Food, ambiance, service! We got the duck,
Amazing amazing!! Food, ambiance, service! We got the duck, and it was by far the best Peking duck I've had. (And I've had quite a few).
I had come to Mister Jiu's hoping that the 3.
5-star rating was because it was hitting the sweet spot of authenticity for Chinese restaurants - great food maybe with bad service. However, it was neither of those things - just ok service with lackluster food. For the hefty sum of $150, you can order a communal "Peking style" Liberty Farms roast duck. The breast and some of the thigh meat were good, but the drumstick was overcooked, dry, and burnt. This far cry from any Peking duck I've ever had as it lacked the classic flavors of 5 spices and a lot of the meat was inedible. You can see it's not well-rested because the myoglobin was pouring out of the meat onto the platter - even though it supposedly took over 24 hours to make. You would be better off getting a $40 Peking duck down the street somewhere. The only solace is that the accouterments are unlimited. So you can douse the dry bits with duck liver pate, hoisin with peanut butter powder, and thin pancakes - that is, if the waiter remembers that you asked for more (ours didn't). The tasting menu was very disappointing at this price. The only memorable bites for me were the century egg with caviar, guinea hen with broth, mackerel, and the abalone tart (which you only get a measly half). The mackerel and pistachio was a highlight - the fish is sweet and tender and complemented perfectly with pistachio and spring peas. However, the truffle dumpling was clunky to eat. You end up with a meatball and dumpling skin since it is so large - what a huge letdown for a Chinese restaurant. After spending over $1,000, I left craving good roast duck and a gigantic hole in my wallet. The ambiance is nice so you can get some good pictures, which is the only plus side. But, our party of four was crammed into a booth where the food could barely fit on the table and we bummed elbows our entire disappointing meal.
I had very high expectations before coming to Mister Jiu's.
Throughout the meal and even as I'm writing this review, I really struggled with how many stars I would give. I really want to give it 4, but I think it's more like 3.5. We were a party of 3 and did the regular tasting menu with the chow fun added as the communal dish (this is required when you make a reservation on Tock). There were other great choices but I thought they would be too much food for just the 3 of us. Because we dined before July 1st, there was an automatic 20% gratuity added (in addition to the SF mandate surcharge as well). So I think for this price point and Mister Jiu's being a 1 Michelin star restaurant, I have really high expectations for it to deliver good value. All in all, the food was generally very good (with a few small missteps), which I would easily give 4 stars if it weren't for the fact that the meal cost $200+ per person and it has 1 Michelin star. Now with the preface over, let's talk about highlights, midlights, and lowlights. HIGHLIGHTS 1. Definitely the cocktails. I've been to the upstairs Moongate Lounge and remember the cocktails being amazing. What was on the menu last night were different cocktails but they were all very good. My favorite was the Harmony. It has complex but complementing flavors with a very unique profile. The rice milk and peanut really made the drink stand out. The other unique drink is Luck, with the carrot flavor really coming through without being pungent. 2. For food, I thought the amuse bouche (fermented quail egg with caviar), the abalone tart, and the soup course (guinea hen roulade in an herbal broth) were standouts. Each of these had a classical Chinese cuisine element that is reinterpreted with modern culinary techniques. MIDLIGHTS 1. The fish course (grilled mackerel) was good, but the fish was slightly salty. I liked the treatment with the peas and pistachio. But I felt this dish ultimately was not very Chinese. This could've been a dish in any other modern fine dining restaurant. 2. The desserts were good but nothing to write home about. The strawberry rhubarb cake had good balance, but again, there's very little Chinese cuisine influence to be seen. 3. The chow fun and pea sprouts were just ok. The rice noodles were al dente and I quite liked the texture. But it was slightly marred because it was over sauced. The sesame sauce was great, but the mushroom reduction was way too pungent. LOWLIGHTS 1. The dumpling, oh, the dumpling. What was probably the most Chinese item of the night was pretty much a spectacular failure. The dumpling being oversized is novelty when it comes to presentation, but ultimately it ruined the quality of the dish. A large soup dumpling is very cumbersome (and sometimes dangerous) to consume. Once you take a bite, the dough just falls off and you're left with half a giant meatball and some dough. The precious soup is lost. Addtionally I felt the meat filling really wasn't that good; like, it was FINE, but not amazing. The truffle as also just lost on me. I think this dish would be much better served if it came as 2-3 small/regular sized dumplings, with maybe the truffle incorporated into the filling. 2. Despite the soup course being one of my favorite, I had a major complaint about the way it was served. The bowl was shallow and the spoon was a traditional Chinese porcelain/ceramic spoon that is very thick. So half the broth, which is really the essence of this dish, is impossible to scoop up because the serving dish is so shallow. The reason why Chinese soups are served in deep and curved bowls is because of the spoon. It really ruined the experience of this awesome soup. Service was pretty good, but not impeccable. The ambiance is pretty nice. I really liked the intimate booth seating that we had.
Great fun. Loved it!
Every single thing we ate or drank was fantastic. We came for the duck and now we may be sadly disappointed with any other duck ever again.
Overall 6.
7/10 Was really excited to try this place and came for dinner a few days ago. I wasn't super enthusiastic about the meal; my husband liked it a lot better than I did. Service was great throughout. We did the high top reservation and they're in a little half nook; interior was nice. We ordered the Shrimp Chips, Stemple Creek Beef with Hong Kong Noodles, and Peking Duck. Shrimp chips were basic ships with some malt vinegar; nothing super exciting but tasty. The noodles I did not like at all; had one small serving and was done with them. I thought they had a weird tomato flavor to them. My husband loved them and finished the dish for us. Peking Duck was interesting. It comes with crepes, cucumbers, cilantro, some green onions, peanut hoisin sauce, and a mousse. Peanut hoisin was good - I was a bit concerned, but it was nice. The crepes were thicker than normal - again a little concerned, but when eating it was perfectly pleasant. The duck itself it almost a bit of a BBQ duck -- it wasn't the typical Peking Duck that you get at Chinese restaurants. If you do want the typical Peking Duck flavor, I wouldn't recommend this. It was good though. The duck itself was really fatty, which I wasn't as big a fan of. Overall, it was an ok Peking Duck -- wasn't my favorite, but definitely a fun option if you want a different style. As noted in other reviews, even though we did reserve a duck with the reservation it does take an hour to come out. The wait staff did try to pace out our dishes so we didn't feel like we had to wait a really long time for it, but just a warning if you order it be prepared to wait.
Honestly, my take away from Mister Jiu's is that I wish I'd
Honestly, my take away from Mister Jiu's is that I wish I'd had the opportunity to eat there when it wasn't a tasting menu. Most dishes had an intriguing element, but the whole meal felt like a tease, with some courses being simply forgettable. What's more, since we chose to do the duck add-on to the tasting menu, by the time it arrived at the end of the meal, we were too full to enjoy it regardless of its quality. As a vegetarian I did not partake anyway, but my omnivorous companions were dismayed by its placement in the sequencing and we collectively bemoaned the order of operations. As a positive footnote, I did get to converse with Brandon Jew at the end of the evening and he was very personable and I appreciated his time and his humility.
Great service & food.
Went here with my wife to celebrate our anniversary. Did the tasting menu with the duck (which is one of my favorite things I have ever eaten). It is on the more expensive side, but the thoughtfulness with the various courses, the amazing duck, and great service made it well worth it.
Definitely exceeded our expectations in terms of food and
Definitely exceeded our expectations in terms of food and service. The course was $125/person + $85 for the fish, so not cheap, but definitely worth it! The main dish and our favorite for the evening was the Sichuan cod. Absolutely delicious - cook to perfection with such buttery fish meat and crispy skin. The restaurant is also very accommodating for dietary restrictions. Service is attentive. Loved the ambiance. Would 100% come back.
Finally got the chance to try this place and it did not
Finally got the chance to try this place and it did not disappoint! I was with a group of 3 and we came at opening (5 pm) to get seating at the bar. We ordered the beef tendon, cheong fun, and duck. FYI, the duck takes an hour to come out! The food was so phenomenal, especially the duck. It was crispy, juicy, and came with delicious sauces. I do wish the extra wrappers were free but they charged us $4. It was more than enough food for us and we had leftovers. Ambiance was nice and I never felt rushed. I highly recommend checking this place out!
I came here for dinner.
I'll be the first to admit that I'm not a huge fan of tasting menus, but this food was really good. First, they had a vegetarian menu, which I appreciate a lot. All of the food was tasty, but the mushroom vegetarian entree was especially great, and I felt like they understood we were in a bit of a rush do to another situation and brought out our courses quicker. The space is also beautifully decorated. The only really con is that when the waiters described the dishes, they often spoke too quietly for us to hear, but we did keep a menu with us, so we knew what the dishes were.
I was in luck with a decision to grab dinner on a whim.
Walk-in is available at the bar with a separate menu. The service is beyond exceptional, even at the bar. It's so chic inside so this could easily be a nice date night at a Michelin star restaurant. Snag a seat at the bar and be fancy on a budget. The bar menu has something for everyone. It was fun to sit at the bar and see all the drinks being made so meticulously. More about the food! The salt and vinegar shrimp chips are a nice way to start. They are huge! The truffle cheong fun (rice rolls) comes in two and they were a delicate bite. It almost melts in your mouth. The fried rice is a huge portion and can be made vegetarian. This is one of their more popular dishes and will accompany anything else you order. The choy sum was flavored big with garlic in all the best ways. I loved it with the fried rice. I was too full for dessert but had just enough room for another cocktail at the Moongate Lounge upstairs. There are hidden stairs to the right as you enter Mr. Jiu's. The hostess can also point you in the right direction.
Removing a star only because the hostess and the servers
Removing a star only because the hostess and the servers that brought out my drinks spoke a little too softly for me to hear, so i didn't catch what most of my non alcoholic drinks were. Reached out via email and instagram but never got a response unfortunately. * chicken, shrimp and pig trotter dumpling, preserved yuzu & black truffle * Seaweed, charred little gem lettuce, oyster cream & Tsar Nicolai caviar * big eye tuna, beets, blood orange & lanzhou chili * soy milk "burrata" Dungeness crab, squash & hachiya persimmon * daikon, horseradish, angelica root & supreme broth * Stemple Creek Beef with Hong Kong Noodles * ginger cake, poached quince, salted egg & cognac cream 2 tasting menu for $125 each + 1 $50 non alcoholic pairing
Overall the food is still very delicious and innovative but
Overall the food is still very delicious and innovative but they have switched to a tasting menu only in the dining room. Ala carte is available at the bar. The tasting menu is 6 small courses including dessert. We added Peking duck and for 7 people and no drinks we walked out $1400 lighter (including tax and tip). I liked the old format better. We were still a bit hungry when we left. It took a long time to get thru all the courses and could have been better paced considering it was pre fix.
To be very honest, I am conflicted.
Over the years, I've been to Mr. Jiu's 4x total and the menu has definitely evolved. Being Chinese, I really appreciate "bougey" chinese food and am so happy that others are enjoying this too, but overall I haven't found items particularly memorable / mind blowing, especially at today's price point. The decor and ambience deserve a solid 5 stars. The restaurant is beautiful, open kitchen, there are a few traditional paintings on the walls, and a lot of beautiful leafy green plants all around, floor to ceiling window with a nice view of Chinatown. The menu is thoughtful as it has traditional dishes remixed with new california / creative takes, the description of everything sounds beautiful, but I was not the most impressed with the actual dishes themselves. I miss the dining room being a la carte, now it is a $125 set tasting menu, and wine paring is $100. I appreciate the thoughtfully curated menu and presentation of everything, but from a differentiated / unique taste / texture / experience, nothing stood out to me that I didn't think I couldn't find elsewhere. However, I am a huge fan of the cocktails! In the future I would love to come back to sit at the bar and order a la carte and enjoy the cocktails. Overall I do recommend the restaurant, it has one michelin star right now, and is the only Michelin starred chinese restaurant in america. Kudos to Mr. Jiu's and I am proud! :)
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Mister Jiu's San Francisco
Booked 2 times by Mister Jiu's San Francisco customers.
Ranked #4 in San Francisco's Best Prepaid Restaurants.
Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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