Mister Jiu's San Francisco Yelp Reviews - Mister Jiu's San Francisco - Kaufe eine Reservierung
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Mister Jiu's San Francisco Yelp Reviews
Latest Reviews On Yelp
45 Reviews
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Overall 6.
7/10 Was really excited to try this place and came for dinner a few days ago. I wasn't super enthusiastic about the meal; my husband liked it a lot better than I did. Service was great throughout. We did the high top reservation and they're in a little half nook; interior was nice. We ordered the Shrimp Chips, Stemple Creek Beef with Hong Kong Noodles, and Peking Duck. Shrimp chips were basic ships with some malt vinegar; nothing super exciting but tasty. The noodles I did not like at all; had one small serving and was done with them. I thought they had a weird tomato flavor to them. My husband loved them and finished the dish for us. Peking Duck was interesting. It comes with crepes, cucumbers, cilantro, some green onions, peanut hoisin sauce, and a mousse. Peanut hoisin was good - I was a bit concerned, but it was nice. The crepes were thicker than normal - again a little concerned, but when eating it was perfectly pleasant. The duck itself it almost a bit of a BBQ duck -- it wasn't the typical Peking Duck that you get at Chinese restaurants. If you do want the typical Peking Duck flavor, I wouldn't recommend this. It was good though. The duck itself was really fatty, which I wasn't as big a fan of. Overall, it was an ok Peking Duck -- wasn't my favorite, but definitely a fun option if you want a different style. As noted in other reviews, even though we did reserve a duck with the reservation it does take an hour to come out. The wait staff did try to pace out our dishes so we didn't feel like we had to wait a really long time for it, but just a warning if you order it be prepared to wait.
Be the first to ReplyHonestly, my take away from Mister Jiu's is that I wish I'd
Honestly, my take away from Mister Jiu's is that I wish I'd had the opportunity to eat there when it wasn't a tasting menu. Most dishes had an intriguing element, but the whole meal felt like a tease, with some courses being simply forgettable. What's more, since we chose to do the duck add-on to the tasting menu, by the time it arrived at the end of the meal, we were too full to enjoy it regardless of its quality. As a vegetarian I did not partake anyway, but my omnivorous companions were dismayed by its placement in the sequencing and we collectively bemoaned the order of operations. As a positive footnote, I did get to converse with Brandon Jew at the end of the evening and he was very personable and I appreciated his time and his humility.
Be the first to ReplyGreat service & food.
Went here with my wife to celebrate our anniversary. Did the tasting menu with the duck (which is one of my favorite things I have ever eaten). It is on the more expensive side, but the thoughtfulness with the various courses, the amazing duck, and great service made it well worth it.
Be the first to ReplyDefinitely exceeded our expectations in terms of food and
Definitely exceeded our expectations in terms of food and service. The course was $125/person + $85 for the fish, so not cheap, but definitely worth it! The main dish and our favorite for the evening was the Sichuan cod. Absolutely delicious - cook to perfection with such buttery fish meat and crispy skin. The restaurant is also very accommodating for dietary restrictions. Service is attentive. Loved the ambiance. Would 100% come back.
Be the first to ReplyFinally got the chance to try this place and it did not
Finally got the chance to try this place and it did not disappoint! I was with a group of 3 and we came at opening (5 pm) to get seating at the bar. We ordered the beef tendon, cheong fun, and duck. FYI, the duck takes an hour to come out! The food was so phenomenal, especially the duck. It was crispy, juicy, and came with delicious sauces. I do wish the extra wrappers were free but they charged us $4. It was more than enough food for us and we had leftovers. Ambiance was nice and I never felt rushed. I highly recommend checking this place out!
Be the first to ReplyI came here for dinner.
I'll be the first to admit that I'm not a huge fan of tasting menus, but this food was really good. First, they had a vegetarian menu, which I appreciate a lot. All of the food was tasty, but the mushroom vegetarian entree was especially great, and I felt like they understood we were in a bit of a rush do to another situation and brought out our courses quicker. The space is also beautifully decorated. The only really con is that when the waiters described the dishes, they often spoke too quietly for us to hear, but we did keep a menu with us, so we knew what the dishes were.
Be the first to ReplyI was in luck with a decision to grab dinner on a whim.
Walk-in is available at the bar with a separate menu. The service is beyond exceptional, even at the bar. It's so chic inside so this could easily be a nice date night at a Michelin star restaurant. Snag a seat at the bar and be fancy on a budget. The bar menu has something for everyone. It was fun to sit at the bar and see all the drinks being made so meticulously. More about the food! The salt and vinegar shrimp chips are a nice way to start. They are huge! The truffle cheong fun (rice rolls) comes in two and they were a delicate bite. It almost melts in your mouth. The fried rice is a huge portion and can be made vegetarian. This is one of their more popular dishes and will accompany anything else you order. The choy sum was flavored big with garlic in all the best ways. I loved it with the fried rice. I was too full for dessert but had just enough room for another cocktail at the Moongate Lounge upstairs. There are hidden stairs to the right as you enter Mr. Jiu's. The hostess can also point you in the right direction.
Be the first to ReplyRemoving a star only because the hostess and the servers
Removing a star only because the hostess and the servers that brought out my drinks spoke a little too softly for me to hear, so i didn't catch what most of my non alcoholic drinks were. Reached out via email and instagram but never got a response unfortunately. * chicken, shrimp and pig trotter dumpling, preserved yuzu & black truffle * Seaweed, charred little gem lettuce, oyster cream & Tsar Nicolai caviar * big eye tuna, beets, blood orange & lanzhou chili * soy milk "burrata" Dungeness crab, squash & hachiya persimmon * daikon, horseradish, angelica root & supreme broth * Stemple Creek Beef with Hong Kong Noodles * ginger cake, poached quince, salted egg & cognac cream 2 tasting menu for $125 each + 1 $50 non alcoholic pairing
Be the first to ReplyOverall the food is still very delicious and innovative but
Overall the food is still very delicious and innovative but they have switched to a tasting menu only in the dining room. Ala carte is available at the bar. The tasting menu is 6 small courses including dessert. We added Peking duck and for 7 people and no drinks we walked out $1400 lighter (including tax and tip). I liked the old format better. We were still a bit hungry when we left. It took a long time to get thru all the courses and could have been better paced considering it was pre fix.
Be the first to ReplyTo be very honest, I am conflicted.
Over the years, I've been to Mr. Jiu's 4x total and the menu has definitely evolved. Being Chinese, I really appreciate "bougey" chinese food and am so happy that others are enjoying this too, but overall I haven't found items particularly memorable / mind blowing, especially at today's price point. The decor and ambience deserve a solid 5 stars. The restaurant is beautiful, open kitchen, there are a few traditional paintings on the walls, and a lot of beautiful leafy green plants all around, floor to ceiling window with a nice view of Chinatown. The menu is thoughtful as it has traditional dishes remixed with new california / creative takes, the description of everything sounds beautiful, but I was not the most impressed with the actual dishes themselves. I miss the dining room being a la carte, now it is a $125 set tasting menu, and wine paring is $100. I appreciate the thoughtfully curated menu and presentation of everything, but from a differentiated / unique taste / texture / experience, nothing stood out to me that I didn't think I couldn't find elsewhere. However, I am a huge fan of the cocktails! In the future I would love to come back to sit at the bar and order a la carte and enjoy the cocktails. Overall I do recommend the restaurant, it has one michelin star right now, and is the only Michelin starred chinese restaurant in america. Kudos to Mr. Jiu's and I am proud! :)
Be the first to ReplyLovely spot in Chinatown! When we first walked in an
Lovely spot in Chinatown! When we first walked in an entitled customer was berating the host. The host took it in stride and was professional throughout. The overall ambiance of the place is nice I liked the decor. The service was great and all of the wait staff were attentive. Every single dish we got was soooo good. I loved the scallion pancake the most.
Be the first to ReplyMister Jiu's is one of the few Michelin starred Chinese
Mister Jiu's is one of the few Michelin starred Chinese food places in the United States, and the quality shows. As a Chinese person, it was high on my list of places I wanted to go, and the reservations are difficult to secure. Overall, I was thoroughly impressed by the quality of the food and the level of service provided.From the moment I walked in, I was greeted with warm and welcoming hospitality. The decor is tasteful and elegant, creating a comfortable and refined dining experience and the staff were very attentive.The food was exceptional, the flavors were balanced and nuanced, and the ingredients used were of the highest quality. Each dish was amazing, taking traditional Chinese dishes and techniques and elevating them to those worthy of a Michelin star. The pea shoots were perhaps some of the freshest and tastiest I've ever had, even as a simple dish. Everything was Chinese food taken to the highest level, adding nuance or technique.Although the prices at this restaurant are on the higher side, I would say that the quality of the food and service more than justifies the cost. Many of the reviews cite the price but this feels colored by this perception of Chinese food as being cheap being perpetuated through the years, despite the fact that there are many high-end Chinese restaurants that serve incredible, complex, and sophisticated dishes. Japanese or French restaurants of the same caliber and price point don't suffer this bias to the same extent.I would recommend Mister Jiu's to anyone looking for an amazing dining experience, especially if you love Chinese food. The food, service, and atmosphere are all top-notch, making it well worth the visit. While a bit pricey, it's well within reason for a Michelin starred restaurant. However, I'm hesitant to give it 5 stars as it lacks the "zing" that would make it amazing, whether it be value, flavor, or overall dining experience.
Be the first to ReplyAmazing experience, for sure the best pecking duck I have
Amazing experience, for sure the best pecking duck I have ever had. Beautiful decor and outstanding drinks at their bar
Be the first to ReplyMy cousin hosted a family gathering here for her
My cousin hosted a family gathering here for her post-wedding celebration. We were upstairs in the big room facing the street. The view was nice, the service was absolutely wonderful, but there food was not exactly what I expected. Don't get me wrong, the food was very fancy and cocktails were amazing, but I was expecting Chinese food? If you like fusion food, fancy American food that has some Asian ingredients or Chinese influence, and you enjoy cocktails, then this place is perfect for you. Overall, I really enjoyed this place and would probably go again if people want Asian food while visiting Chinatown but don't really want traditional Chinese food. My favorite dish was the salt crusted trout. Beautifully presented and super flavorful. I loved everything about this fish dish. The kids really enjoyed snacking on fried shrimp chips and the smoked duck that was served Peking Duck style. They enjoyed wrapping the duck. But the grownups who are Chinese food snobs thought it was a little weird that Peking Duck would be smoked. Smoked or not, it was prepared well and tasted great!
Be the first to ReplyLet me preface this by saying that not only am I taking the
Let me preface this by saying that not only am I taking the taste into consideration but the price, service and the fact that this is a Michelin star restaurant. Taste: overall the food was good. Starting with the appetizer, the beef tendon was tasty but just tasted straight up like laoganma which is a type of chili sauce. I was hoping for some more complex flavors like star anise to wrap in the traditional beef tendon dishes. They ran out of the uni so we got crab as a replacement on the Cheong fun. The skin is very well made. But I could get the same quality, (maybe not the crab part) in China town for a lot cheaper. Crab is already pretty bland on top of a blank Cheong fun canvas, I expected more. Beef chow fun has a lot of potential, the beef was perfectly done, not too chewy and flavorful, noodles were great. But the flavors of the entire dish lacked the punch and umami that normal chow fun has. Now the duck. The duck itself, so good, definitely not a Peking duck flavor, it's almost it's own roasted flavor. Super tender loved it by itself. The pancake to wrap the duck was too tortilla like and flour-y. Service: our server was fine and nice but seemed to lack attention to detail when it came to coming around with water or checking in. There was someone wearing more "official clothing" that by the end of the night seemed to rush us a lot more.Price: we probably spent about $400 at this place, and the flavors weren't there enough to justify the price point. I would rather eat at cheaper Chinatown options and get better flavors.Overall: I still enjoyed the experience but I would most likely not return. Great options but not great enough to be dropping hundreds each time.
Be the first to ReplyLove mister Jiu's! Hosted a company dinner in their private
Love mister Jiu's! Hosted a company dinner in their private moonlight room on the second floor. Gorgeous ambience, 5 star service! The food is beyond. So so so delicious. We ordered family style. I wish I took photos but I was too busy enjoying the food and cocktails. They are very accommodating with substitutions and of course allergies. They made my colleague a separate dish because of her shrimp allergy. Their dessert selection is fantastic. You have a beautiful view if sitting by the window! I will definitely be back with friends!
Be the first to ReplyMister Jiu's has been on my restaurant bucket list for a
Mister Jiu's has been on my restaurant bucket list for a while. I would say dinning here was definitely an experience! A group of friends and I decided to order family style, especially since we all wanted to order the duck. Mapo Silken Tofu - the tofu was very flavorful and one of the better dishes of the nightMu Shu Mushrooms - was tasty but small portionYellowtail - the yellowtail was very fresh, but could've done without Cheong Fun (Sea Urchin) - this was an interesting dish, glad I tried it but wouldn't order it againStemple Creek Beef Chow Fun - great dish but small portion size Hokkien Fried Rice - Loved the fried rice! Peking Whole Roast Duck - the highlight of the night! The standout dishes were definitely the tofu, fried rice, and the peking duck. I was excited to get to try a handful of dishes but those were the 3 that I would no doubt order again. Some of the other dishes were great but the smaller portion sizes were not worth the price.Overall was the experience I was exactly what I was hoping to get and would definitely come back!
Be the first to ReplyVegetarians and vegans watch out!!Firstly, this place
Vegetarians and vegans watch out!!Firstly, this place doesn't care if you have any dietary restrictions. It's SF, every popular restaurant asks the simple question, but they do not. Their "veggie and tofu" portion of the menu is filled with animals from land and sea. Wilddddd lol. The food was extremely basic making me question the amount of people that love it here. If you want authentic Chinese, try eight tables above China live.
Be the first to ReplyFirst Michelin restaurant experience in San Francisco.
Very upscale place and had a nice setting. The sourdough green onion pancake was such an interesting twist. It was super light and airy and definitely good to share. We also got the chilled beef tendon and as a lover of all things intestines, this does well to keep the chewy texture. The baby bok choy and beef chow fun wasn't really anything special, besides the chow fun noodles being rolled up instead of being flat. The salt baked trout was probably the highlight of the entire dinner. They came and helped debone and also put all the toppings on it for us. It was tender and soft and quite a lot of fish for two people. Overall, an interesting spin on traditional Chinese dishes, but not too out of the park that it stands out as a pick of the lot fusion high-end restaurant.
Be the first to ReplyMy partner and I love this place.
We had one of our first dates here about 5 years ago and come here regularly and it never disappoints. The food is amazing and the service has never been a issue, we have had the same server the last couple of times we have visited and she's great.For a Michelin star restaurant it is very reasonably priced and the quality of the food is top notch. I would definitely add this restaurant to your dining list. They also have a lovely bar upstairs that we are also considering for our engagement venue. FYI, their cook book is lovely if your looking for a gift for someone who likes to cook!
Be the first to ReplySolid experience.
Great service and pacing of the meal. We ordered 5 dishes for 2 of us. Expected a bit more for all the michelin star buzz. The good: XO Butter oysters. Somehow the XO butter didn't overpower the sweet creamy oysters.Meatballs. 2 large meatballs served with kabocha, mushrooms and an amazing herby broth. Each bite had a different and more interesting flavor.Harmony cocktail of bourbon, jasmine rice milk and peanut. Wow! Reminded me of a boozey not sweet boba drink without the boba.Black sesame cream dessert and sweet potato cake with smoked cinnamon cream, damn. Both were super flavorful and not too sweet with very balanced and interesting flavor profiles.The not so good: dumplings were okay, nothing special. Bright green sauce looked pretty though. cheong fun noodles were just okay too. Ponzu sauce underneath had a nice flavor. Seemed small portion with just a little bit of crab on top for $32.Sourdough pancake tasted like oil. No sourdough tang or much other flavor. Smothering it in with creme fraiche and caviar makes the oil not so prominent.Overall a good experience. Bonus points for the music and atmosphere (D'Angelo and Kendrick can't go wrong).
Be the first to ReplyI had high expectations and they were exceeded! A delicious
I had high expectations and they were exceeded! A delicious meal, amazing cocktails, and great service. Beautiful interior, too. I loved looking out the windows onto the street below.We had cocktails upstairs before our reservation ("Start of Winter" - ginger snap rye, quince, vanilla bitters) and "Rain Waiter" - orange, agricole rum, baiju, maraschino). Both were great but "Start of Winter" was slightly better in my opinion.For dinner, we ordered fermented cabbage, sourdough scallion pancake, pea tendrils, fried sole, and beef chow fun. All were so delicious and I hope I can return to try some of the other dishes on the menu!Our server was so kind that I honestly looked forward to every time he came by the table. I wish I knew his name! So lovely.
Be the first to ReplyGreat food, good service, and nice ambiance! I sat at the
Great food, good service, and nice ambiance! I sat at the bar with friends after walking in and we felt lucky to have gotten in. My biggest recommendation is to skip all the drinks and go straight for the Fecundity. None of the others held a candle. For food, don't miss the squid ink wontons. The salt crushed trout was also amazing. I also tried the scallion pancake, which looked very cool and tasted fine. I wasn't a huge fan of the fermented cabbage, pea tendrils, or beef chow fun, which was stuff other people at our table ordered. But they loved it! And I loved mine!
Be the first to ReplySpastic place.
Gorgeous nonalcoholic cocktails (blood orange, bitters), tasty lobster dishes, middling and moist fried rice, and the worst mapo tofu I've ever had in my life. Upscale look, but the prices aren't always entirely so high (don't know why it gets the $$$$ price point listing here). Good atmosphere and not a bad hang, but about on par with the substandard Chinese food you can get in the area.
Be the first to ReplyThe service and food just don't match the price tag here.
We had a reservation for 9pm on a Wednesday evening. I was really excited about our visit and we were greeted and taken to our table on time. We were greeted by a very nice server who took our drinks ordered and explained the menu to us. She gave us time to decide and came back shortly to take our order, even giving great suggestions and descriptions of items we had questions about. Our drinks arrived quickly and our first food order (shrimp chips) shortly after. The shrimp chips were good, nice flavor and crispy. The cocktails were both just ok, seemed out of balance. We quickly got the nest couple courses of food. The scallion pancake was pretty good and the wontons were a standout. The perfect amount of spicy and savory - we really enjoyed this dish! And then, we sat. We sat and sat and sat. For about 30 minutes, no one came by. No food, no drinks checks, nothing. Then finally our noodle dish came. We began eating and it was ok. Nothing that you can't get at your local take out spot. Then 3 minutes later, our main course came out, which was problematic because our table was tiny and the fish dish along with condiments and rice barely fit on the table! So much so that even the server who delivered our food was kinda just moving plates aside to squeeze into the table. The sole was delicious thankfully and our server finally came back to check on us. Don't get me wrong, she was lovely when she was around. Maybe this a sense was due to staffing shortages, I can't be sure. And I can forgive that, if the food had been redeeming, but sadly it wasn't. When the bill came out, I wished I had gone somewhere else. It just wasn't worth the price.
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