MIDA Boston Yelp Reviews - MIDA Boston - Kaufe eine Reservierung
Reservierung bei MIDA Boston für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei MIDA Boston von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Boston's Best Restaurants that are most frequently booked by customers of MIDA Boston
MIDA Boston Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
I have been to MIDA a couple times now, this location along
I have been to MIDA a couple times now, this location along with the Newton location. Normally I get the paccheri bolognese or the rock shrimp carbonara, with the north shore fruit to misto to start, which is their calamari. This recent visit, I tried the short rib lasagna and arancini. All of the food was solid, per usual... I will say the pasta was a little too al dente and the temperature of the food did not arrive to our table hot but more so warm. Otherwise, the flavors are always spot on and amazing; I just wish the food was more hot. Our server was kind and super helpful. If you are not in the mood for any alcoholic drinks, you can never go wrong with their shirley temple. This location gets pretty packed for dinner time, but the wait for table is never too long. I recommend coming here if you are in the mood for Italian and do not want to go the North End and struggle with finding parking.
Be the first to ReplyRecommend others to try once for the ambiance but I would
Recommend others to try once for the ambiance but I would not return. I was highly surprised it included a small fee to the kitchen. It is ridiculous that the restaurant did not give an advanced notice about the extra cost. They should rename the lasagna to three-bite-lasagna and carbonara to six-bite-carbonara, as it had misled ne to believe it would be suitable for lunch. I came to MIDA with my girlfriend on a Sunday noon. We were quickly seated and the service was great. They helped us change our seats and charge my phone. We ordered arancini, carbonara, and lasagna. Arancini was great but carbonara and lasagna were very small portions. Lasagna was quite salty but carbonara had the right amount of salt. Nothing stood out in terms of food.
Be the first to ReplyHostess was not welcoming at all, all other staff amazing.
Decor was nice, chair did have food on it from night before
Be the first to ReplyWonderful spot for dinner! We came for mangia Monday which
Wonderful spot for dinner! We came for mangia Monday which was a LOT of food (had leftovers) but it was fun to try so many pastas. It seems like their mangia Monday pasta selection changes at times also. Overall, everything was quite salty and we probably could have gotten more bread to pair with the sauces. The service was very attentive aside from the long wait for the last pasta. The interior was quite nice although the lights kept getting dimmer and dimmer as the night went on. - north shore fritto misto (additionally ordered): humongous portion but not too much calamari or clam strips. A pretty coarse (cornmeal?) batter which isn't super crispy but everything was very flavorful. The fried cherry peppers were really tasty but almost too salty and acidic. The fried preserved lemons were pretty good but some pieces tasted bitter. - insalata mista: fresh lettuce with tons of crunchy bread crumbs and pistachios in a bright dressing - gnocchi cacio e pepe: tender and al dente gnocchi with lots of cheesy and pepper, tasty but almost too salty and rich - mushroom risotto: highly recommend, quite a large portion of creamy risotto with bacon (?) bits and a ton of mushrooms (shimeji?) - eggplant Parmesan: comes half portion for mangia Monday, pretty light tomato sauce with soft eggplant (not at all crispy or firm), also quite salty and would have paired well with bread - paccheri bolognese: my favorite pasta! A rich pork sauce paired with slightly bitter broccoli rabe that is picked up with the paccheri pasta - bucatini all amatriciana: chewy pasta with light sauce and large pieces of crispy and meaty guanciale, a bit too rich - pistachio gelato (separately ordered): a very large scoop with flavorful olive oil, the gelato itself tastes more like almonds and is lightly sweet and creamy - citrus cake (gifted for an occasion): citrusy cake with berry topping and yogurt on the side, not too extraordinary
Be the first to Reply10/10 best Italian food EVER.
Service top notch. Wow wow wow - I can rest in peace. Thank you!
Be the first to ReplyTrip to Boston .
.. worth it! Besides the amazing city - this restaurant made the experience. I've always heard that Boston had incredible Italian food, and this place definitely fit the bill. A small, intimate restaurant with amazing service. If you eat at the bar, ASK FOR LIZ. She provided the most unbelievable recommendations for food and drink while making us feel like family. The cocktails were well-crafted and the food was full of flavor explosions! We got the focaccia (not pictured because I got too excited), roasted carrots (perfect combination of sweet and savory), and the spaccatelli al pesto (pasta perfectly cooked with a nice pesto, chickpea that was like meat but NOT sauce). When I come to Boston. This will be a staple. Thanks Liz!
Be the first to ReplyMinimalist fancy interior that was nice.
The service was kind and attentive. The wine was not fantastic but maybe we didn't order the right thing. Half the roasted chicken was very dry and the other half was juicy. The risotto it was served on was great. The short rib lasagna was just dry all around. I love a little crunch on the outside on lasagna but mine was a little too crunchy. Not very much cheese and the short rib itself was just so so dry. The espresso martini was a good way to end the meal
Be the first to ReplyCame here for weekend brunch and had a fantastic time.
I was debating whether to get the Eggplant Parmesan sandwich or the Shakshuka All' Amatriciana and ended up going with the Shakshuka based on the waitress's suggestion. I'm so glad I did because I think it was the best Shakshuka I've ever had! Even better than Tattes! It was definitely more "solid" compared to other Shakshukas and was filled with tomatoes, ricotta, and eggs, with a heavenly side of toast. The service was attentive and they were nice to let me and my friends sit and talk in the restaurant for an hour after we'd paid the check since they weren't that busy. Would love to come back and try some of their dinner options!
Be the first to ReplyDisgusting food ordered on Doordash.
It was nearly 30$ for a tiny, child sized portion of over-salted, over-cooked, oily gluten free pasta amatriciana. It was such a disappointment. I used my allowance for work on the meal so had to choke it down. Woke up at 3am with a stomach ache. Would NOT recommend. Let my coworkers know how gross and disappointing my 15 noodles were.
Be the first to ReplyPlain out amazing.
Every dish we had was simply delicious and I cannot wait to return. Every trip to Boston this will be one stop we make. Bravo
Be the first to Reply