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MIDA Boston Reviews from The Last Year
Great food but slow in coming.
I suspect there are capacity and production challenges in the kitchen of this great restaurant. We arrived on time but our table wasn’t ready, and we were not alone in this. Waiting customers clogged the tight confines as wait staff tried to serve seated customers. When seated, the service was friendly and helpful until my wine glass was empty and I said “yes” to another glass of wine from Puglia. The server brought the bottle but not a new glass, when mine had obvious dregs of sediment in it. I asked for another glass and the tone of service changed like the Boston weather. Armed now with a fresh glass, the waiter poured out the final ounces of the new wine bottle, and the sediment from this bottle, promising to return to top up the glass, which he eventually did. All that sediment made me feel like a bottom feeder. The gap between our starters and entree was too long, again hinting at kitchen capacity issues. As for our waiter, we received no goodbye or acknowledgement as we left. We regretted tipping as much as we tipped. The food was wonderful and I enjoyed my wine from Puglia. The attitude I didn’t need to come to Boston to enjoy.
Just Perfect
Every aspect was excellent. Food was delicious with the carrots oddly enough taking first place over the wonderful duck wings and eggplant. You are surprised that carrots could be the best dish; just try these. (Diners are the next table also declared them the best.) Service was knowlegeable, friendly and efficient. Atmosphere very pleasant. (we had an early concert so we at at 6:45)
I have been to MIDA a couple times now, this location along
I have been to MIDA a couple times now, this location along with the Newton location. Normally I get the paccheri bolognese or the rock shrimp carbonara, with the north shore fruit to misto to start, which is their calamari. This recent visit, I tried the short rib lasagna and arancini. All of the food was solid, per usual... I will say the pasta was a little too al dente and the temperature of the food did not arrive to our table hot but more so warm. Otherwise, the flavors are always spot on and amazing; I just wish the food was more hot. Our server was kind and super helpful. If you are not in the mood for any alcoholic drinks, you can never go wrong with their shirley temple. This location gets pretty packed for dinner time, but the wait for table is never too long. I recommend coming here if you are in the mood for Italian and do not want to go the North End and struggle with finding parking.
Recommend others to try once for the ambiance but I would
Recommend others to try once for the ambiance but I would not return. I was highly surprised it included a small fee to the kitchen. It is ridiculous that the restaurant did not give an advanced notice about the extra cost. They should rename the lasagna to three-bite-lasagna and carbonara to six-bite-carbonara, as it had misled ne to believe it would be suitable for lunch. I came to MIDA with my girlfriend on a Sunday noon. We were quickly seated and the service was great. They helped us change our seats and charge my phone. We ordered arancini, carbonara, and lasagna. Arancini was great but carbonara and lasagna were very small portions. Lasagna was quite salty but carbonara had the right amount of salt. Nothing stood out in terms of food.
Hostess was not welcoming at all, all other staff amazing.
Decor was nice, chair did have food on it from night before
Wonderful spot for dinner! We came for mangia Monday which
Wonderful spot for dinner! We came for mangia Monday which was a LOT of food (had leftovers) but it was fun to try so many pastas. It seems like their mangia Monday pasta selection changes at times also. Overall, everything was quite salty and we probably could have gotten more bread to pair with the sauces. The service was very attentive aside from the long wait for the last pasta. The interior was quite nice although the lights kept getting dimmer and dimmer as the night went on. - north shore fritto misto (additionally ordered): humongous portion but not too much calamari or clam strips. A pretty coarse (cornmeal?) batter which isn't super crispy but everything was very flavorful. The fried cherry peppers were really tasty but almost too salty and acidic. The fried preserved lemons were pretty good but some pieces tasted bitter. - insalata mista: fresh lettuce with tons of crunchy bread crumbs and pistachios in a bright dressing - gnocchi cacio e pepe: tender and al dente gnocchi with lots of cheesy and pepper, tasty but almost too salty and rich - mushroom risotto: highly recommend, quite a large portion of creamy risotto with bacon (?) bits and a ton of mushrooms (shimeji?) - eggplant Parmesan: comes half portion for mangia Monday, pretty light tomato sauce with soft eggplant (not at all crispy or firm), also quite salty and would have paired well with bread - paccheri bolognese: my favorite pasta! A rich pork sauce paired with slightly bitter broccoli rabe that is picked up with the paccheri pasta - bucatini all amatriciana: chewy pasta with light sauce and large pieces of crispy and meaty guanciale, a bit too rich - pistachio gelato (separately ordered): a very large scoop with flavorful olive oil, the gelato itself tastes more like almonds and is lightly sweet and creamy - citrus cake (gifted for an occasion): citrusy cake with berry topping and yogurt on the side, not too extraordinary
10/10 best Italian food EVER.
Service top notch. Wow wow wow - I can rest in peace. Thank you!
Minimalist fancy interior that was nice.
The service was kind and attentive. The wine was not fantastic but maybe we didn't order the right thing. Half the roasted chicken was very dry and the other half was juicy. The risotto it was served on was great. The short rib lasagna was just dry all around. I love a little crunch on the outside on lasagna but mine was a little too crunchy. Not very much cheese and the short rib itself was just so so dry. The espresso martini was a good way to end the meal
Trip to Boston .
.. worth it! Besides the amazing city - this restaurant made the experience. I've always heard that Boston had incredible Italian food, and this place definitely fit the bill. A small, intimate restaurant with amazing service. If you eat at the bar, ASK FOR LIZ. She provided the most unbelievable recommendations for food and drink while making us feel like family. The cocktails were well-crafted and the food was full of flavor explosions! We got the focaccia (not pictured because I got too excited), roasted carrots (perfect combination of sweet and savory), and the spaccatelli al pesto (pasta perfectly cooked with a nice pesto, chickpea that was like meat but NOT sauce). When I come to Boston. This will be a staple. Thanks Liz!
Came here for weekend brunch and had a fantastic time.
I was debating whether to get the Eggplant Parmesan sandwich or the Shakshuka All' Amatriciana and ended up going with the Shakshuka based on the waitress's suggestion. I'm so glad I did because I think it was the best Shakshuka I've ever had! Even better than Tattes! It was definitely more "solid" compared to other Shakshukas and was filled with tomatoes, ricotta, and eggs, with a heavenly side of toast. The service was attentive and they were nice to let me and my friends sit and talk in the restaurant for an hour after we'd paid the check since they weren't that busy. Would love to come back and try some of their dinner options!
Disgusting food ordered on Doordash.
It was nearly 30$ for a tiny, child sized portion of over-salted, over-cooked, oily gluten free pasta amatriciana. It was such a disappointment. I used my allowance for work on the meal so had to choke it down. Woke up at 3am with a stomach ache. Would NOT recommend. Let my coworkers know how gross and disappointing my 15 noodles were.
Plain out amazing.
Every dish we had was simply delicious and I cannot wait to return. Every trip to Boston this will be one stop we make. Bravo
Small servings
Delicious food but servings were small. Waitress, Danielle suggested we order a few items off the menu to share. Arancini were tasty but the size of ping pong balls. Smallest Arancini I have ever been served. The salad our waitress suggested was delicious but, again, small for 2 people to share. Had a pasta dish suggested to us which was yummy and the short rib lasagna that was the size of an appetizer serving, not entree. Our waitress recommended the orange wine and it did not pair well with our food order. All the food was delicious but we were hungry for more to eat. And, BEWARE, the bill had a charge for kitchen help!!! Why doesn't the owner up the price of the meals instead of using such a tacky way to pay the people preparing the meals?! Seating is tight with the tables VERY close to each other. We won't return as there are plenty of other restaurants in the area to try.
delecious
this was a very delicious meal we had here thank you very much for the stuff and the service was amazing
Fantastic
The food was amazing! Best I’ve had in forever! Roasted chicken over mushroom Gouda risotto, crazy good!!! Short rib lasagna delicious! Drinks wer so good summer garden yum!!! A definite yes!!!
One of the best in Boston
Everything was 5 star. Especially Emily our server. Can’t wait to come back. From the appetizers, to the entrees, to the amazing desert
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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