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🙂 4/5 - Incredibly expensive but very good.
By 👻 @Dave K., 04/29/2018 3:00 am
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Let's get it out of the way -- the prices here are mind-boggling: fried rice for 22 Euros, hot and sour sup for 25. 130 Euros for Peking duck. And so on.So if and only if you both love good Chinese food and you're up for a splurge and not even going to look at the prices, then, well I suggest you give this place a try.The service is impeccable. The sommelier was fantastic -- helpful in selection and appearing instantly out of nowhere at the precise moment he was needed.I had the tasting menu at a stunning 150 Euros (on the logic that it let me try more stuff and I'd surely hit 150 anyway with soup, rice, and one main course). The amuse bouche was a very nice fried shrimp, the dim sum were superb (also, the only way to get dim sum at dinner seemed via the tasting menu), the watercress soup beautifully presented and very tasty. The Peking duck came in two separate courses, the first served traditionally with hand-made pancakes (and only two small pieces of duck with skin) and the second more minced duck in lettuce cup in concept. The steamed sea bass was also very good, though mercifully they brought a fork to help eat it. The desserts were good, particularly the mango soup type thing, which was delightful and refreshing.
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