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Le Bernardin West 51st Street New York Reviews from The Last Year
This is what a 3-star Michelin restaurant is all about
Everything from start to finish was excellent. Let's start with service. Every individual went above and beyond. If we asked questions, we not only received answers, but also detailed explanations. Food service was wonderful. Each dish came with a detailed description. Wine service was amazing. The sommelier was knowledgable and did his best to provide as much detail as possible when describing the wines as well as why each one was paired with its accompanying food item. Silverware service was impressive. Let's talk food. WOW! WOW! WOW! Each dish is expertly crafted. Seafood items were extraordinarily fresh. Every dish had a unique flavor profile and everything was delicious. Wines were high quality and paired perfectly with each dish. Dessert was great - not too heavy or rich, just perfect. We will come back every time we visit the city!
This restaurant is known as one of the best in the world.
After eating there, and having a lovely evening, I can cheer you it's worth every penny.
Many people think that if you don't have a reservation, you
Many people think that if you don't have a reservation, you can't get in, but it isn't dorsea. Many people think that if you don't have a reservation, it's not the same, it's not the Michelin experience. Many people are wrong. I think the Michelin experience was even more micheliny at the bar. Lindsey (sp?) was our bartender and we had the most fantastic time. Full menu is available. She took care of us and was entertaining, inviting and a hell of a hostess and bartender. We're dropping in the bar everytime we come to NY. Food was a 10. Drinks were a 10. Service was a 20
Still our go to place when we're in New York especially for
Still our go to place when we're in New York especially for my daughter's birthday. This has been her favorite birthday dinner request since she was 10 and now she's 20! Great service, good food, and a place definitely to dress up. A good place for special occasions or to close a good business deal ... or just to impress your wife or little princess
Went last night and this place does not disappoint.
Every single dish was absolutely to die for! We did the chef's tasting with the wine pairing. Each dish was better than the next and the wine pairing was spot on with each glass complimenting each dish. The sea bass and sole were two of my favorite seafood dishes. I will say the menu is very seafood forward, so if you are not a big seafood person this may not be the restaurant for you. However it's well worth the experience. My one negative (if you can really call it a true negative) was the wine pairing with the desserts. After all the delicious wines we had with each course, the desert wines kind of fell flat. They weren't bad but they didn't wow the way the other wine pairings wowed. It was the only slight disappointment as it felt like they kind of gave the dessert wines an after thought or treated it as not as important. Would this make me not want to go again or not have the experience again? No. Everything was phenomenal and I would do it again in a heart beat. I just wish the dessert wines wouldn't have been the last memory of the meal.
paid $400 lunch to feel bad
I can't believe this can happen in 2024. I went for lunch to treat my mother. They sat all the Asian diners in the back wall - "a Asian section". It was so obvious that my mother felt quite bad. The waiter waited near our table for taking the order like a local diner. When I went with Europen colleagues, this never happened. If you of certain ethnicity, avoid Le Bernadin, their service is "different". I can't believe I spent a $400 lunch to feel so bad.
It doesn't get better than this!
Without a doubt, one of the finest restaurants in New York....or anywhere. Superb atmosphere, service and oh! the food. I dare not share what we had because everything is so good. You'll leave a little less in your estate for your kids but it's well with it.
Yea! Wonderful place we loved it very much.
Thank you for your generosity of time and hospitality.
Its 3 star Michelin star status attracted me and my mom
Its 3 star Michelin star status attracted me and my mom into making a stop here. The reservation process wasn't too bad, which is a nice change from the blood baths some of the other reservation processes are for some other restaurants (Atomix and don Angie I'm looking at you). We came in with little to no expectations, since we usually like to just come in with a blank slate and see what the restaurant has to offer. Tucked into a smaller street by Times Square, Le Bernardin is a restaurant that radiates elegance. The decor is nice and simple, with a darker, moodier lighting that highlights the dishes presented to you. Something that my mom and I were surprised about were the number of sommeliers this restaurant had. We counted 4 for the night, and were lucky to be served by the female sommelier who was great and picked out a fantastic riesling for us to share. For those that don't know, this restaurant specializes in seafood. You have the option of ordering the tasting menu (but the whole table has to order it), or doing a la carte style. We did the tasting menu, and it was great! My favorites were the tuna-urchin toast, which was super delectable and had a nice crunch, along with the salmon-caviar, which was baked on the bottom half but raw on the top half, giving it a super cool texture! The food in general was solid, but those two dishes really stuck with me. As for the service, the sommelier was great, but our main waiter was a little standoffish. I know French people have a stereotype for being a little curt, but this was the first time I felt a bit uncomfortable with the service given. He would explain dishes well, but would always be looking elsewhere, and kind of just ignored you for the rest of it. The other staff were great though, so maybe he was just having a bad day. Either way, my mom and I overall enjoyed the experience! We celebrated her birthday there, and they gave us a delicious chocolate cake to share! It's definitely a place to try at least once on your bucket list.
Me and my family came for the prefix lunch menu to
Me and my family came for the prefix lunch menu to celebrate my brother Timmy. This kind of dining is only for extremely special occasions for my family. When we arrived, they immediately asked us if we wanted to take our coat. Like I said, this kind of dining is rare for me, so I didn't know if it was mandatory or not to give the jacket. It's not, I kept my jacket on. We were sat promptly at a nicely sized table. I hate dining on a small table. It was nice to have so much space for different plates and not feeling like I was seated too close to anyone. If you have a purse, they will give you a little stand for your purse. It's awesome! Before we even looked at the menu, they served us the most adorable mini bread slices with a salmon spread. They told us it was to eat while we look at the menu. It was really good and the fish tasted very fresh. After some snacking. We got the menus. I ordered the tuna because I have always wanted to try foie gras and the salmon entree. After we ordered, the offered us a tray of different breads. I got the focaccia and something that looked like a bread roll and a croissant mixed together. They also gave us a really cute butter bowl. It kind of looked like chap stick that you apply with your finger. I really love bread and butter and thoroughly enjoyed this part. The tuna was so fresh. It was a thinly sliced piece of tuna and center had a cracker and the foie gras. I really liked how I could enjoy the tuna on its own and with the foie gras. At this point I decided to put this place to a test. This place seemed a little too choreographed. I chugged my water and timed how long it would take to refill my water. It took two minutes and 55 seconds. In my opinion, for such a nice restaurant, my water should've been filled quicker. I've eaten at decently fancy restaurants where something like that wouldn't happen. For a place where they fold your napkin every time you get up and push in your chair when you sit down, I expect them to be paying attention more carefully. I also ordered the salmon for my main dish. The presentation was beautiful. I appreciate presentation and really enjoyed the way it was served. After setting down the plate in front of me, they poured a thin truffle sauce around the salmon. The salmon was extremely good. There was some sort of vegetable, maybe green onion or leek, under the salmon. It matched the salmon and truffle together so well. We also order the truffle pasta for the table. It was an extra 80$ for the pasta. If this was a regular Tuesday, I'd say save your money. This isn't an original experience, you can get this anywhere. But if you're celebrating, you should go for it. It was a nice extra dish to look forward to. Finally, for dessert I got the citrus mandeleine. I love lemony desserts. This was an extremely refreshing dessert. Its flavors included grapefruit, lemon, lime, and a little bit of mint. The mandeleine had a thin, solid coating and inside was a lemony custard. That was my favorite part. Aesthetically, it's not the prettiest dessert they offered. But, it's still beautiful and I loved it. I thought this was the end of the meal but they gave us another small dessert plate. I was really full at this point despite the small portions. They served three little finger desserts. I really liked getting something I wasn't expecting. A surprise like that at the end was a very nice touch. Overall, if this is a really special dining experience for you, I think you should take the jump and try it out. You'll probably feel guilty for spending so much money, but the experience on top of the food makes it more worth it. Timmy, if you see this, I love you
Once you dined here, you will understand why they are able
Once you dined here, you will understand why they are able to keep their 3 Michelin stars all these years! And this has become our any celebration go to restaurant in the city! Classic design interior, good for any special occasions, anniversary, date night, business dinner, or you want to impress your out of town guest with the true 3 Michelin Starred restaurant in nyc. Their menu never disappointed us! All dishes are perfectly planned and made! Extremely careful on final taste of each combination even their menu changes each season. Service is at the 3 star Michelin standard! Everyone is extremely nice and professional! They knew exactly when to come by, serve you, explain to you, paid careful attention to everyone on the table! We do not normally go to the same restaurant again and again since we have soo many other options in the city, but this is the one we were going in on repe
Absolute Perfection
Lr Bernardin is perfection: from the moment you walk in the door, the service, the staff, the food, drinks, and wine are all of the charts. This is the standard by which all fine dining should be measured. Each and every person we interacted with was a consummate professional. That started with the maitre d who greeted us, to the server, bread person, sommelier, all the other servers, and even the coat check woman. We’ve eaten in the best restaurants in the world, haven’t been here in many years, but hands down this was one of the finest dining experiences we ever had. The amuse-bouche was amazing, as was each and every course - tuna, langoustines, halibut, chocolate egg, and desert. The white burgundy we ordered was also perfect, as were our cocktails. The room itself was also spectacular and so was our table. I could go on and on. For fine dining, there is no better restaurant in New York.
La Bernardin truly exceeded our expectations! My husband
La Bernardin truly exceeded our expectations! My husband and I chose this esteemed establishment to commemorate our anniversary, and we were thoroughly impressed by the impeccable service, delectable cuisine, and captivating ambiance. The culinary experience was nothing short of extraordinary, with each dish crafted to perfection and complemented flawlessly by expertly selected wine pairings. It was a celebration that surpassed the hype, leaving us with lasting memories of a truly exceptional dining experience.
Our visit to the first three Michelin-starred restaurant
Our visit to the first three Michelin-starred restaurant was an unforgettable experience. From the moment we stepped in, we were treated to a culinary journey like no other. The food was not just a meal but a work of art, both in taste and presentation. Each dish was a masterpiece, showcasing the chef's skill and creativity. It's easy to see why this restaurant has maintained its three Michelin stars for so many years. The service was impeccable, with our server being exceptionally humble and attentive. They guided us through the menu with expertise, enhancing our overall dining experience. While it was the most expensive restaurant we've ever dined at, the quality of the food, service, and ambiance justified the cost. This is truly a place for special occasions, where every detail is carefully crafted to create an extraordinary dining experience.
Absolute Perfection
Wow, from the moment you walk in, you know you are in for an experience. Enjoyed everything. Got a chat with Eric and a tour of the kitchen. One thing better than the next. Priceless.
Terrible Experience for 50th Birthday
I debated even writing this but after the conversation with the restaurant they seemed very open to receiving feedback both good and bad so with that in mind I am writing about my terrible dinner experience there on 1/12/24. It was celebrating my 50th birthday and both my wife and I got the Chef's Tasting Menu. It started off well but then we got to the Sea Bass course. My Sea Bass was inedible...it was tough and I literally could not cut it with a knife. I sent it back needless to say. My wife's lobster was then as chewy as a rubber tire. Those two issues are enough to warrant some disappointment for such a well regarded establishment but the real coup de gras was that both my wife and I became violently ill with food poisoning approximately 24 hours after our meal. I know this is a serious complaint but being both my wife and I are doing intermittent fasting, there was no other food consumed in that time period that could have contributed for both of us. The restaurant has been informed and they did call to apologize but this is completely unacceptable and I feel strongly our experience should be out there. This was my first time here and I certainly anticipate it being my last.
Five starts are not enough
Consistently one of the best in the world. Simply outstanding food and service. We had the tasting menu and it would be hard to pick a favorite dish. Inventive preparations and impeccable service (as an example, every time we used a bit of butter the dish was replaced, even though no one seemed to immediately around to notice). Not inexpensive, but worth every penny. Looking forward to our next visit.
Good restaurant but I expected more!!
Service was good at the start but went down crazy when the place becomes full.. it is not what i expected in this highly rated restaurant.. we started with amuse bouche but nothing special, the big bowl of salmon rillette from the 80 nothing special the bread large selection but nothing very tasty specially the baguette, the appetizers was good the Dover sole also but vegetables missing!! My flounder served with blend bouillabaisse jus and micro garnish too small to enjoy the fish too crusty for this kind of preparation the sorbet was good good but nothing special served with sugar cookies my baba was more cream than baba and very small ice cream for the price you pay you expect more!!
favorite place
It's great to enjoy food here with friends. it was amazing. very beautiful decoration hope i will come back soon.
Le Bernardin West 51st Street New York
French cuisine at its finest.
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