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La Cantine du Locle Reviews from The Last Year
A treat for the taste buds in a warm atmosphere
The perfect place for a relaxed evening with friends. Excellent welcome and service! Careful and delicious cuisine. For sure, we will come back!
Very nice experience
We were there Thursday evening, very well eaten and good atmosphere. Very friendly welcome and very nice evening. The beef tartare was excellent, the curry mussels super good. We will come back, that’s clear
Nice setting, but…
For the positive: Very friendly welcome Pleasant, well-heated and quiet setting The wine of the month was excellent To say the least positive: Tasteless, mushy perch fillets. The plates are not preheated. Too bad, because the meat was excellent but unfortunately quickly got cold.
We'll come back!
Very warm welcome from the boss. We ate very well, the meat, vegetables and fries were excellent. Quality service. Very nice wine list too. We look forward to being able to test the terrace this summer.
Restaurant
Unsmiling waitress and not particularly friendly… small quantities and high prices. Not very comfortable chairs
Pastel Flavor
Sliced with shallots, actually tasteless brown sauce. Announced to the waitress and the boss. January 2024. Own experience.
Refined and modern, very good cuisine
As soon as you enter, you are positively surprised by a very refined and modern restaurant. The food and wine menu is very interesting and value for money, nothing to complain about. Once you place an order, the plate contains beautiful quantities, well presented and refined, as well as an excellent Périgord sauce. We had two entrecôtes as well as a tartare, as for the salad starters they were perhaps too generous. However, I will put a very small downside to my steak which was not very tender and smaller than the average of the other guests at the table but this did not alter the good evening. However, where there is possible progress is in terms of service, we sometimes had difficulty making ourselves understood with the waitress and the service was not always fast. We got our dishes hot, we had to wait a few minutes before having the fries for example. The dessert, the Panna Cotta, was exceptional.
To recommend
The place is friendly, very friendly reception, excellent food, quick service. To recommend
Excellent hunting
Excellent hunting! Perfectly cooked venison medallion, super tender, homemade spätzli, chestnuts, pear and the rest of the accompaniments are excellent! Nothing to complain about apart from the quantity of spätzli. We asked for an extra portion. Hunting at 42.- I recommend.
Birthday dinner a little missed
Very warm welcome by the smiling and friendly waitress but a starter at 16 ch.. warm goat's cheese salad with honey 3 mini slices of a goat's cheese log (cold I haven't seen anything hot) on a simple piece of square bread! Salad aside, carrots, celery and 2 green leaves.. for 14 ch the bruschetta with softened bread you had to look for the uninteresting eggplant caviar and both too expensive for what was on the plate! For the dishes, you have to change the photo of the perch fillets on the site because it no longer has anything to do with it... overcooked and pasty with no flavor! On the other hand, very good fries. The semi-cooked tuna was well cooked apart from the excess sesame. I, who had such good memories of this restaurant, came away from this dinner very disappointed.. I have to put back the old menu and the old cook 👍
An authentic and excellent Parisian dining experience.
A friend from Paris recommended this spot and it turned out to be our best dinner of three nights there. We arrived around 8:30 / 9:00 and had to wait about 10 minutes for a table. The staff speak English but we noticed most of the diners were French. My husband had the sausages and mashed potatoes, and I had the aubergine with smoke salmon. Both were delicious. Everything from the food and drinks, to the sidewalk tables and efficient staff made La Cantine du Troquet the perfect dinner in Paris!
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