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Frankie's Italian ChopHouse St. Petersburg Reviews from The Last Year
The food was sooooo good and the service was great!! Highly
The food was sooooo good and the service was great!! Highly recommend and I can't wait to come back in!!
First timers -- Excellent service, delicious steaks, huge
First timers -- Excellent service, delicious steaks, huge portions! Ask for Justin! V. Potucek
Very Disappointing Meal
We reserved a table for 5 people on Friday,3/30, to celebrate my 79th birthday. I must say that Jaleesa was an excellent, attentive waitress. The fresh mozzarella was very good. The filet and veal milanese were both well prepared and tasty. Both prime ribeye steaks were extremely chewy, basically uneatable. Neither my son nor I finished ether steak. My mashed potatoes were only slightly warm. The meat on the steakhouse alfredo was so tough that my lady friend could not eat it. Needless to say 3 of the 5 people did not enjoy their meal. The total bill was $500 and I left a $75 tip because Jaleesa was so pleasant. This was our first visit to Frankie's and we were extremely disappointed.
Once we saw this, we nixed our plans for a late breakfast
Once we saw this, we nixed our plans for a late breakfast at Crown and Bull (where they make their corned beef hash from scratch and serve til 2pm) before a dr appt in Clearwater, as we would be halfway there anyway. Driving in the storms wasnt fun and while the items we ordered werent as generous as they showed on Charlie Belcher's TV segment, they were well prepared and delish. That crab cake was prob one of the very best we have ever had and the char/cook (med rare on the rare side AKA rare+) on the tomahawk ribeye was superb. The bread service was well worth the $7 and the mashed and garlic spinach sides were perfection as well. A warning if you dont like overly sweet desert, the carrot cake is very little cake with alot of super sweet frosting and weirdly had a ton of caramel drizzle. Thankfully our server removed it from the tab. Wed is half off bottles of wine and I hogged their I-pad menu for a bit while I googled a few contenders on my phone to settle on Daou's The Pessimist (how appropriate) Red Blend. First, it comes from an area that we LUV LUV LUV , second there was no mention in reviews/descriptions of tannins no matter how supposedly "refined " or "subtle" and third we saw that it rated a 92 from Robert Parker who we generally agree with and did again on this occasion. We always say that you cant eat ambience but it is nevertheless appreciated, and Frankie's delivers. All in all, it was a delightful 42nd anniversary dinner that had to be delayed several weeks due to medical issues. https://www.fox13news.com/video/1434793
Fantastic Dining Experience at Frankie's Italian Chophouse!
Frankie's Italian Chophouse exceeded all expectations! From the warm welcome to the exquisite dishes, every moment was a delight. The Antipasto Platter showcased fresh flavors, while the Bone-In Ribeye and Lobster Ravioli were absolute standouts. Topped off with a divine Tiramisu, this restaurant is a must-visit for anyone seeking a memorable dining experience. Exceptional service sealed the deal. Highly recommend!
Waited awhile to write this review.
My husband and I were taking my daughter out for a special occasion. It was St Patrick's Day and they weren't very busy at all. We ordered a bottle of wine off their I pad wine list and it took four tries before the waiter found a bottle they actually had. We ordered 2 steaks which were so charred it was almost inedible. We were told it's because the steaks are cooked at 700 degrees however we love the steaks at Salt Rock Grill and their steaks are cooked at 1200 degrees and never charred like these steaks were. I ordered chicken cacciatore. It basically was a piece of chicken covered in sauce. My daughter had the steak alfredo which had a horrible taste and she couldn't finish it. Cesar salads were basically a few pieces of romaine lettuce with sardines. My husband ordered the mushrooms which he said tasted like they came out of a can. The best thing about our meal was the bread service. In our opinion it's extremely overpriced. Everything is ala carte . Our bill was $400 with tip. We don't mind paying for good food but unfortunately we didn't get it here. There's way too many restaurants that we frequent and spend a lot less and get much better food!
Food was amazing, service was great, perfect place for a
Food was amazing, service was great, perfect place for a date night. We live listening to Dino's smooth vocals and the atmosphere is friendly and fun, it's our new favorite place.
We brought good friends of ours to celebrate my wife's
We brought good friends of ours to celebrate my wife's birthday. This was the third time at Frankie's. Their first. Unfortunately we had a real bad experience with the food. Three dishes were way over spiced with red pepper. My wife's dinner, sea bass was very good. My suggestion to chef....layoff the red pepper flakes or what ever hot spice you are using. A note about our server, she was very good and attentive.
Exceptional! My husband and I love this place.
We were blown away by how delicious the food is. The octopus and bread service were exceptional. The squid ink pasta and steak alfredo were so delicious! We love this place
Don't pay attention to any bad reviews people have posted.
I don't care what their experience was like. Frankie's food is off the chain. It's the bee's knees. Off the heezy fo sheazy. Their steaks are decadent, the brussel sprouts are amazing, and the best dang old-fashioned around. I've been to most of the steakhouses in the Tampa Bay Area. They're better than Rococos, better than Berns, better than the chains like Ruth's Chris and Flemings. If the Karens of the world who left reviews deter you from coming here, you will have missed out.
10/10 Can't Wait For Next Month
A business colleague of mine and I have been coming to this location for the past few months to put on a casual Happy Hour to introduce our connections to each other and it has been an incredible experience every time. The bartenders are exceptional and very friendly, and the atmosphere is extremely inviting. I highly recommend you check this place out whenever you get the chance.
So disappointed in this restaurant.
I heard good things about this restaurant & was following their Instagram page when I decide to make a reservation for myself & my family. My family drove 45 minutes to get to Frankies. After the experience we had, I was embarrassed for making them drive so far. Our table wasn't in the area we had reserved & we weren't given the option to wait for one. My brother's filet mignon, while cooked properly in the inside, was charred so bad on the outside that you could smell the burn across the table & taste it the minute you bit into it. My sister-in-law's chicken was bone dry, and the brussels sprouts, which looked gorgeous online, were so overcooked they were black. When we called the manager over, he was very patronizing & had the attitude of "well this is how we cook." When we showed him photos from their Instagram of the things we ordered, he didn't care & made no attempt to make it right. We were still charged for the items that were barely edible. I hate writing bad reviews & I attempted to contact Frankies via their Instagram page & through two contact emails they had listed on their website. I never got a response, which further shows how much they don't care about their customers, especially given they continue to post on Instagram.
Disappointing Food and Management
So disappointed in this restaurant. I heard good things about this restaurant & was following their Instagram page when I decided to make a reservation for myself & my family. My family drove 45 minutes to get to Frankies. After the experience we had, I was embarrassed for making them drive so far. The best part of our meal was the bread basket & wine. Our table wasn't in the area we had reserved & we weren't given the option to wait for one. My brother's filet mignon, while cooked properly on the inside, was charred so bad on the outside that you could smell the burn across the table & taste it the minute you bit into it. My sister-in-law's chicken was bone dry, and the brussels sprouts, which looked gorgeous online, were so overcooked they were black. When we called the manager over, he was very patronizing & had the attitude of "well this is how we cook." When we showed him photos from their Instagram of the things we ordered, he didn't care & made no attempt to make it right. We were still charged for the items that were barely edible. I hate writing bad reviews & I attempted to contact Frankies via their Instagram page & through two contact emails they had listed on their website. I never got a response, which further shows how much they don't care about their customers, especially given they continue to post on Instagram.
Food is always great and service is friendly.
Scott was our waiter tonight. Fantastic birthday dinner
Wonderful
Love the atmosphere and great food! took some coworkers there and we had a grand time, great customer service and came out quick
Great Food
Great experience. I was surprised how good the service was. The food was even better. I cant wait to go back.
GREAT STEAK!
Frankies was very enjoyable. I visited with my family. on Thursday. The steak was fabulous. We come down to Florida every year and look forward to having a nice dinner. Its amazing there's a new Steakhouse in st petersburg
Chilled Disappointment: A Meatball Misadventure
I'm disappointed to share that my recent experience at Frankies Italian Chophouse was far from satisfying. The food arrived cold, and the sauce had an unpleasant burnt flavor with a noticeable smokiness. The meatballs were reminiscent of meatloaf shaped into balls. It's quite disheartening, as I've dined here with friends in the past, and the food was outstanding. This time, however, the quality was a letdown.Not coming back!
Expensive, NOT great but maybe worth a try
The service was generally pretty good. I had the ribeye. It was undercooked and way too much salt. It was also very fatty and not in a good, marbled way. For what you get, I thought it was expensive. In my opinion, there are much better Italian restaurants and steak places that I would choose. It is worth giving it a try, but not a must go.
Amazing restaurant
Simply put it as awesome and amazing the fresh mozzarella, crab cakes, veal is to die for and incredible steaks
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Ranked #7 in St. Petersburg's Best Restaurants.
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