Fiorella Pasta Philadelphia - Kaufe eine Reservierung
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Fiorella Pasta Philadelphia Reviews from The Last Year
3.7 rounded up to 4. We were there for the pasta club ($85
3.7 rounded up to 4. We were there for the pasta club ($85 per person). The pasta club took place upstairs. Ambience and service were 5/5. We got our own chef for most of the dishes (two appetizers and three pastas). Those dishes were very impressive 5/5. However, the two pastas that came from downstairs (the cacio e pepe and the rigatoni) were not as good. They were way too salty. Drinks were good.
Another fabulous meal at Fiorella.
The service could not be nicer. We asked to switch to the window table as it's my granddaughter's favorite. She's off to college abroad soon and this is her favorite place. The hostess was very gracious. The Casio e Pepe was wonderful as I remembered. The gnocchi with blueberries and grilled corn was out of this world. Cloud like gnocchi reminiscent of Vetri's. It's a hike for me but well worth the drive.
I had a great time eating at Fiorella.
Booked a res just for me (date yourself ladies!). Food was delicious, my cocktail and glass of wine was perfect. What really made my night was the staff. Friendly, professional, attentive, and intuitive. They gave great suggestions. Would 100% go back.
My son had a terrible spinal cord injury He loved going to
My son had a terrible spinal cord injury He loved going to fiorella My nephew Mike wanted to bring something special to Ryan He called the restaurant (We don't do take outs) Told them the situation and they came through big time He tasted 4 different types of pasta And two of them were on the house There are great people out there that realize the little things that can bring someone spirits up Thank you so much coming from a mother that appreciates the little things that makes her son happy 10 stars too mark Vetri and his staff. Thank you so much for
I was finally able to snag a reservation here after months
I was finally able to snag a reservation here after months of trying. I'm sure part of the reason is it is truly a tight space and didn't look like it could fit more than 20-25 diners inside (the outside seating area seemed to be able to accommodate bigger parties). The service was excellent - I sat at the bar and was getting my drinks/food at a great pace. Also, my napkin was folded neatly for me every time I returned to my seat from the bathroom. The stand out for me was definitely the asparagus - very light, unique, and fresh. By the time the main course came, I already knew I was going to be taking some home for leftovers. The dessert was phenomenal and I remember not needing dessert, but went for it anyway. The homemade ice cream really was a nice touch. The one critique I had was the pasta was quite salty - I had to add other ingredients to it to balance it out when I had it for a second meal and it tasted a little better. I also wasn't 100% sure if I was just imagining it, but overheard the couple next to me also commenting that their pasta was salty as well.
Best Pasta in the City
I've been recommended Fiorella for the longest time and finally made it over there for dinner. I can tell you now all of the hype about it is well deserved. It is imperative you make the reservation a month in advance when they open up reservations because the prime dinner times fill up very quickly. It is a very small place. Even smaller when they don't have outdoor seating. The food just comes out when it's ready, no particular order. The food itself was very good. The focaccia bread is a must for the table as it's drenched in olive oil and tastes out of this world. The 2 other dishes we got, the scarpinocc and gnocchi, were very tasty and we wish we had more of it! We really enjoyed our time at Fiorella and can't wait to go back!
The ambiance of the restaurant is great and the service was
The ambiance of the restaurant is great and the service was excellent. The food was good and with all the courses together a lot; most people on our communal table struggled during the last pasta dish even though it was the tastiest. Personally I think it's overpriced hence the star reduction.
I was there for a private dinner last week and just want to
I was there for a private dinner last week and just want to say how great it was. Private chef is there cooking, food was excellent and service was impeccable. There were two waitresses there and you never had to ask for anything as they were on top of it. Can't say enough good things!
Fiorella pasta bar is located at 817 Christian St.
Reservations are necessary in advance. Indoor and outdoor seating available TONNARELLI- Classic pasta! Cacio e Pepe featuring a strong, cracked black pepper LASAGNETTA- Crab, ramps, and béchamel ASPARAGUS- Gribiche, trout roe, radish AGNOLOTTI- English peas, fiore sardo RYE BUSIATE- Morel ragu
Food was immaculate and despite the small seating the fit
Food was immaculate and despite the small seating the fit us in quickly. We bought several plates and shared among four people.
Thank you so much for fitting us in on a busy Mothers
Thank you so much for fitting us in on a busy Mothers Day The pasta is so fresh and the menu very creative. We enjoyed the Pork Belly Salad and Stuffed Gnocchi . The wines were perfect and the service!!! So attentive and pleasant, thanks Brooklyn
Italian Food Done well
This restaurant was amazing. I loved their appetizers, I got clams and sausage. They were both delicious. Their pasta was also delicious. Lastly, their cake was delicious. However, two things really stood out. I loved the atmosphere. It was a small kitchen and you could see everyone cooking and it sounded like a professional kitchen without being overwhelming. Second, I felt full after this dish but it wasn't like "food coma" full. Just very fulfilling.
Came here once before and loved it even more the second
Came here once before and loved it even more the second time. If you haven't been, SIT INSIDE if you can. It's worth it to get a reservation (which you will need regardless) inside where you can see all the action. The first time I went we sat outside and felt like the outdoor dining took away from the overall experience. The food is phenomenal, and inside you can see it being made. The bar seats surround the kitchen so it really feels like dinner and a show. I got the tagliolini with garlic, leeks, and anchovy and it was just perfect (and a huge portion). We also ordered two orders of the focaccia (we were a group of three and wanted everyone to have at least two slices) and wrapped up the night with their creamsicle (with matcha + pistachio + honey) ice cream. The menu is bound to change with the seasons but their cacio e pepe is great too. Would love to come back to try their appetizers!
Managed to snag a late night indoor reservation on a Monday
Managed to snag a late night indoor reservation on a Monday and it did not disappoint!! The pasta at fiorella is truly some of the best, the first time I went I got the rigatoni with sausage ragu and it was fantastic, and on my second visit I ordered the Cacio e Pepe, which I thought was the best version I've had. My friends really enjoyed their anchovy and leek tagliolini as well. Having dined both inside and outside, the indoor dining experience was really special. The interior is super small and intimate and we were sat at the bar where we could watch the chefs at work which was very fun. Highly recommend trying to get an indoor res. For dessert we tried the orange creamsicle ice cream which also had pistachio and matcha in it, it was AMAZING. Blew us out of the water, the portion was pretty generous too. Also make sure to order the focaccia, it's delicious and perfect for soaking up pasta sauce.
Absolutely the best pasta this side of Italy! The cacio e
Absolutely the best pasta this side of Italy! The cacio e pepe was amazing and I can't wait to return and order it again. We also had the gnocchi (delicious ) and the rigatoni, which my husband is still talking about. We ate outside on a cold February night but the two heat lamps kept us toasty. Excellent wines paired beautifully with our meals.
I truly love the small menu and incredible attention to
I truly love the small menu and incredible attention to detail at Fiorella provides. We have been here a couple times and the pasta is great every time. I just wish they had a couple more vegetarian options to choose from, or at least were able to make a few substitutions to make some things vegetarian. This time I tried the gnocchi with beets which was truly amazing and delicious! My friend had the cacio e Pepe which was less good than usual. We also ordered the focaccia which was kind of a disappointment. It was cold, dry and chewy, not really like a focaccia. I also had the orange wine which was probably one of the best glasses of orange wine I've ever had, so all in all we had a wonderful experience and will be back.
Overrated and overpriced considering the cult following
Overrated and overpriced considering the cult following Fiorella has. The scallop crudo was super weird. The vegetable appetizer was just cold uncooked veggies. The cacio Pepe was no better than the Trader Joe's cacio pepe I get for lunch. The rigatoni sausage was very nice.
Came here on Valentines Day and since we had a reservation
Came here on Valentines Day and since we had a reservation beforehand we did not have to wait to be seated. We had the best seat in the house, right in front of the kitchen. We were able to watch all the food get prepped and cooked! We ordered focaccia, escaragot, Rigatoni, and cacio e pepe. Everything was very good! I wish their menu had a larger selection but can't complain, everything was still delicious. I loved the Rigatoni and sausage. They cooked their pasta perfectly! The serving sizes were very big! A little pricey but I think this place is worth trying.
Cute environment, mid pasta.
I was not really impressed with the pasta and thought it was quite $$$$ for what it was. I would probably try this place a la carte vs set menu (what I did) and see if that might be better. Small interior, dim vibes, intimate setting. If you have a large party, you sit upstairs next to the kitchen which is cool to experience. Good for ambiance, meh for pasta (set menu specifically).
Food is great.
Service was terrible: server didn't check in to see if I wanted more to drink, food took an extraordinary time to come out, when we asked to order another dish, the server looked visibly annoyed and didn't ask if we wanted coffee or dessert after, on our bill there were two extra charges, when we pointed this out, the waitress barely managed an apology. Lastly they booked us outdoor seating, and though there was some heating, it was absolutely freezing.
New Italian cuisine with a lovely staff and amazing
New Italian cuisine with a lovely staff and amazing creative pasta dishes. My only complaint is that you have to book way in advance.
Why does this place make me have the feels about pasta
Why does this place make me have the feels about pasta every time I come?! We were seated at the bar and saw Mr. Marc Vetri himself pacing around his restaurant. We started with the Ricotta Gnocchi which wasn't my favorite thing on the menu. I did; however, appreciate the charred taste of the beets in the dish. We asked the waitress what was good on the menu. She recommended the Francobolli. This dish was incredible. It slightly tasted of celery and was very creamy. The Rigatoni was good and tasted of the classic meaty red ragu sausage sauce I love. The dessert was a lovely Sticky Toffee Cake. I highly recommend this dessert!
I was so excited to try this restaurant and man, it did not
I was so excited to try this restaurant and man, it did not disappoint. I have four kiddos at home and rarely get to go out anymore and this was literally perfection. We had the prosciutto and pear appetizer which was so delicious and unique. We also tried three different pastas, they were all so good but our favorite was the ricotta gnocchi and the rigatoni and sausage ragu. There was SO much flavor and the pasta was literal perfection. It was really cool to learn the sausage is the same recipe back from the 1800's. The service was also awesome, everyone was friendly and accommodating. We didn't have reservations and this was a last minute stop on our way home but they got us right in and it was fun sitting outside (they have heaters). All in all it was magical and I really want to go back!!
WONDERFULFIXED PRCE THREE COURSE DINNER ENJOY ON COMMUNITY TABLE
A three-course meal of chef-prepared pasta, rigatoni, and gnocchi we enjoyed particularly, inspired pasta. You enjoy the dinner at a community table. Extensive wine collections are so large we needed assistance from the staff. Reservations are essential. You climb a narrow stairway to the dining area.
Delicious dinner!
Absolutely delicious! We sat at the counter and enjoying watching the chef direct the cooks. We especially enjoyed the pear appetizer.
Fantastic!
My daughter treated me to a birthday dinner at Fiorella- what a fabulous evening! The atmosphere and service were tops but it was the delicious food that turned dinner into such an event. Highly recommend Fiorella .
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Fiorella Pasta Philadelphia User Reviews & Question Forums
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