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Estia Taverna Wayne Reviews from The Last Year
Excellent meal with professional service.
From the appetizers, especially the zucchini stack, entrees and dessert's were all tasty. We're planning to go back again soon.
Food and service outstanding as usual.
Lights on cars pulling in to pick up orders resulted in bright lights shining into dining room. Curtains need to be closed or blinds down.
Great Birthday Dinner
I took my daughter here for her birthday. The bread and Hummus they started us out with were very good. We both enjoyed the excellent Grilled Octopus. It had great flavor and was so tender. My daughter had the Moussaka. The portion was perfect. It was delicious and melt in your mouth good. I had the Seafood Trio over Orzo. It was very good. They also make a great Espresso Martini. I could go back and just have some of the amazing sounding appetizers and drinks and would love to try the Salted Caramel Baklava.
Been a few times.
Food and service both great. The atmosphere is nice too, always very busy, you will need a reservation.
We love Greek food and we were looking forward to dining at
We love Greek food and we were looking forward to dining at Estia. We ordered appetizers and then the main dishes, the food overall was good but the service (or should I say lack of) was mediocre at most. Not personable at all, multiple people were coming to the table like robots to bring us the food. We were not finished yet and we were asked multiple times if they could take our plates like we were being rushed to leave. The ambiance was fine but the room was too cold. Overall impression was not memorable and expected better service at this price point.
My husband and I always enjoy coming here! The vibe is
My husband and I always enjoy coming here! The vibe is always great no matter what time you go. We've been several times for dinner but also enjoy their happy hour.
I love Greek food and was very happy with Estia! We only
I love Greek food and was very happy with Estia! We only went for Happy Hour but it was fabulous and I can't wait to go back for dinner. The inside is beautiful with a large bar and two separate dining rooms as well as outdoor seating in the warm months. All of the employees were extremely friendly and attentive. Our waiter was so helpful answering a bunch of questions from our whole group. The HH snacks are good and reasonably priced. 3 spread dip- pita is so tender and great charred flavor. Tzatziki is fresh and creamy with a slight zest Htipti- smoky and tart. Gritty Melitzanosalata- spicy, roasted red pepper. Creamy Hummus- bland. Greasy with no garlic and very little flavor overall. Cheese Saganki- crispy and creamy. Gooey inside and flames flavor crisp on outside. Calamari- perfect crispy and tender. Slight spice in the dip. They have a thin breading so it wasn't too much breading.
I really like Estia! It's beautifully decorated, moody yet
I really like Estia! It's beautifully decorated, moody yet comfortable. Service is also on point. Our server was attentive but not intrusive. My friend and I split the grilled shrimp (large and tender), Dover sole (flaky, sweet, and beautifully cooked), spanakorizo (spinach rice which was a great accompaniment). My only one negative comment is that my Tito's French martini, while tasty, was $18. A bit excessive.
We chose here for a birthday celebration but the standard
We chose here for a birthday celebration but the standard of service did not come close to the price point. The waiter spoke so low and fast that even when asked to repeat we had no idea. The appetizers were good & presentation lovely. However the entree was a let down. The sea bass was drowning in a bland tomato sauce. We would not be running back based on first impressions
I called and made a reservation two days prior to dining in
I called and made a reservation two days prior to dining in and went with a reservation on the earlier side when my ideal time slot was unavailable. The hostess I spoke on the phone with was very friendly and I was excited for my reservation. Upon arrival and checking in with the host, I felt as I was inconvenience for wanting to dine out on a Saturday. Upon arriving at my table, I quickly brushed the less than ideal welcome aside to enjoy the decor and enjoy a fine meal. My server was friendly, but the service overall was mediocre for the money spent. It was a struggle to receive water at times and overall, the effort felt as the theme of the night was to give the bare minimum. The impression I received that Estia was coasting off their brand recognition and I should be content with any service I receive. The cheese saganaki, pikilia spreads, and tuna tartarte were excellent appetitizers to start the meal. I opted for the Estia pilsner as my opening drink as I was craving what I thought would be a nice craft beer. The pilsner was bland and tasted watered down. There were no distinguishing attributes, and I quickly pivoted the wine for the remainder of the evening. Despite dining in earlier than I originally wanted, the filet minion I had my eye on was sold out. I chuckled a little as that is my luck, but I had to ask for the menu again. I suppose I was expected to have memorized the menu and have a backup plan on the spot. I eventually opted for the bone-in fish; Barbounia with roasted asparagus and potatoes. The fish was flaky and nicely prepared with a mild flavor but the roasted potatoes and asparagus were the highlights in my opinion. Nicely seasoned and full of flavor that paired well with the Barbounia. In summary, the evening out was nice but not as memorable as I had hoped it to be. The service again was adequate but adequate won't cut it at this price point. I was disappointed by the lack of inventory and preparedness to have my original choice entree available nor was there any apologies for the inconvenience. I may return in the new year and hopefully update my review.
Food was good as always.
Service was comically slow. Room was so cold most patrons were wearing their jackets. One poor fellow even had his ski cap on. In this case we were a few gals happy to chat the night away but under other circumstances we would have been very unhappy.
Great food, service, and ambiance!
My wife and I have eaten here several times and have always had a great dining experience. Tonight was no exception. When the hostess seated us, she said, "Your server is Paige. She is lovely." Paige was divine! We cannot detail her divinity enough--she is professional, attentive, and helpful. She gave us great recommendations. My wife started with a cocktail: Meet Me in Mykonos. She loved it. Then we shared a bottle of a crisp Pinot Grigio while we shared a Greek salad (our favorite). Then I had the Dover Sole (velvety and flavorful) while my wife had the Moussaka. We will be back. We only hope that we can sit in Paige's section again.
Most disappointing meal in our 10+ years in PA
This is not only because it was our most expensive meal in 10+ years in PA or because it was our anniversary. First, when we were seated, my plate either had red wine or vinegar on it. The dover sole was the worst I have had anywhere. It was simply dry/overcooked and so small, with little flavor. And it came with nothing. The halibut was somewhat dry and also had little flavor. We also ordered the orzo with onions and Greek yogurt. It really was onions with hints of orzo. We tried to have a sense of humor about it and searched for any signs of orzo. We just did not eat it, because it was virtually all onions. This was a remarkably disappointing meal. The only reason we're not giving it one star is because the chocolate torte was excellent.
One helper was way too much!
The food here was fabulous, and the nice man that waited on us was very nice, however the girl that kept coming over to our table every few minutes was way too much. I tried to tell her in a nice way to leave us alone, and let us enjoy our meal, but she was really getting on some of our nerves. I told her to leave our plates, and she kept on reaching for our plates, snd silverware when we warn’t really done. She was also trying to flirt with my sons, and was acting like a teenager.At the end of our meal some of us was not happy, and couldn’t wait to leave. My advice is to let people enjoy their meal without her interfearing every few minutes.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
2 Comments
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
1 Comment
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
1 Comment
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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