AppointmentTrader FAQ - Estia Taverna Wayne - Kaufe eine Reservierung
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Estia Taverna Wayne Reviews from The Last Year
Excellent meal with professional service.
From the appetizers, especially the zucchini stack, entrees and dessert's were all tasty. We're planning to go back again soon.
Food and service outstanding as usual.
Lights on cars pulling in to pick up orders resulted in bright lights shining into dining room. Curtains need to be closed or blinds down.
Great Birthday Dinner
I took my daughter here for her birthday. The bread and Hummus they started us out with were very good. We both enjoyed the excellent Grilled Octopus. It had great flavor and was so tender. My daughter had the Moussaka. The portion was perfect. It was delicious and melt in your mouth good. I had the Seafood Trio over Orzo. It was very good. They also make a great Espresso Martini. I could go back and just have some of the amazing sounding appetizers and drinks and would love to try the Salted Caramel Baklava.
Been a few times.
Food and service both great. The atmosphere is nice too, always very busy, you will need a reservation.
We love Greek food and we were looking forward to dining at
We love Greek food and we were looking forward to dining at Estia. We ordered appetizers and then the main dishes, the food overall was good but the service (or should I say lack of) was mediocre at most. Not personable at all, multiple people were coming to the table like robots to bring us the food. We were not finished yet and we were asked multiple times if they could take our plates like we were being rushed to leave. The ambiance was fine but the room was too cold. Overall impression was not memorable and expected better service at this price point.
My husband and I always enjoy coming here! The vibe is
My husband and I always enjoy coming here! The vibe is always great no matter what time you go. We've been several times for dinner but also enjoy their happy hour.
I love Greek food and was very happy with Estia! We only
I love Greek food and was very happy with Estia! We only went for Happy Hour but it was fabulous and I can't wait to go back for dinner. The inside is beautiful with a large bar and two separate dining rooms as well as outdoor seating in the warm months. All of the employees were extremely friendly and attentive. Our waiter was so helpful answering a bunch of questions from our whole group. The HH snacks are good and reasonably priced. 3 spread dip- pita is so tender and great charred flavor. Tzatziki is fresh and creamy with a slight zest Htipti- smoky and tart. Gritty Melitzanosalata- spicy, roasted red pepper. Creamy Hummus- bland. Greasy with no garlic and very little flavor overall. Cheese Saganki- crispy and creamy. Gooey inside and flames flavor crisp on outside. Calamari- perfect crispy and tender. Slight spice in the dip. They have a thin breading so it wasn't too much breading.
I really like Estia! It's beautifully decorated, moody yet
I really like Estia! It's beautifully decorated, moody yet comfortable. Service is also on point. Our server was attentive but not intrusive. My friend and I split the grilled shrimp (large and tender), Dover sole (flaky, sweet, and beautifully cooked), spanakorizo (spinach rice which was a great accompaniment). My only one negative comment is that my Tito's French martini, while tasty, was $18. A bit excessive.
We chose here for a birthday celebration but the standard
We chose here for a birthday celebration but the standard of service did not come close to the price point. The waiter spoke so low and fast that even when asked to repeat we had no idea. The appetizers were good & presentation lovely. However the entree was a let down. The sea bass was drowning in a bland tomato sauce. We would not be running back based on first impressions
I called and made a reservation two days prior to dining in
I called and made a reservation two days prior to dining in and went with a reservation on the earlier side when my ideal time slot was unavailable. The hostess I spoke on the phone with was very friendly and I was excited for my reservation. Upon arrival and checking in with the host, I felt as I was inconvenience for wanting to dine out on a Saturday. Upon arriving at my table, I quickly brushed the less than ideal welcome aside to enjoy the decor and enjoy a fine meal. My server was friendly, but the service overall was mediocre for the money spent. It was a struggle to receive water at times and overall, the effort felt as the theme of the night was to give the bare minimum. The impression I received that Estia was coasting off their brand recognition and I should be content with any service I receive. The cheese saganaki, pikilia spreads, and tuna tartarte were excellent appetitizers to start the meal. I opted for the Estia pilsner as my opening drink as I was craving what I thought would be a nice craft beer. The pilsner was bland and tasted watered down. There were no distinguishing attributes, and I quickly pivoted the wine for the remainder of the evening. Despite dining in earlier than I originally wanted, the filet minion I had my eye on was sold out. I chuckled a little as that is my luck, but I had to ask for the menu again. I suppose I was expected to have memorized the menu and have a backup plan on the spot. I eventually opted for the bone-in fish; Barbounia with roasted asparagus and potatoes. The fish was flaky and nicely prepared with a mild flavor but the roasted potatoes and asparagus were the highlights in my opinion. Nicely seasoned and full of flavor that paired well with the Barbounia. In summary, the evening out was nice but not as memorable as I had hoped it to be. The service again was adequate but adequate won't cut it at this price point. I was disappointed by the lack of inventory and preparedness to have my original choice entree available nor was there any apologies for the inconvenience. I may return in the new year and hopefully update my review.
Food was good as always.
Service was comically slow. Room was so cold most patrons were wearing their jackets. One poor fellow even had his ski cap on. In this case we were a few gals happy to chat the night away but under other circumstances we would have been very unhappy.
Great food, service, and ambiance!
My wife and I have eaten here several times and have always had a great dining experience. Tonight was no exception. When the hostess seated us, she said, "Your server is Paige. She is lovely." Paige was divine! We cannot detail her divinity enough--she is professional, attentive, and helpful. She gave us great recommendations. My wife started with a cocktail: Meet Me in Mykonos. She loved it. Then we shared a bottle of a crisp Pinot Grigio while we shared a Greek salad (our favorite). Then I had the Dover Sole (velvety and flavorful) while my wife had the Moussaka. We will be back. We only hope that we can sit in Paige's section again.
Most disappointing meal in our 10+ years in PA
This is not only because it was our most expensive meal in 10+ years in PA or because it was our anniversary. First, when we were seated, my plate either had red wine or vinegar on it. The dover sole was the worst I have had anywhere. It was simply dry/overcooked and so small, with little flavor. And it came with nothing. The halibut was somewhat dry and also had little flavor. We also ordered the orzo with onions and Greek yogurt. It really was onions with hints of orzo. We tried to have a sense of humor about it and searched for any signs of orzo. We just did not eat it, because it was virtually all onions. This was a remarkably disappointing meal. The only reason we're not giving it one star is because the chocolate torte was excellent.
One helper was way too much!
The food here was fabulous, and the nice man that waited on us was very nice, however the girl that kept coming over to our table every few minutes was way too much. I tried to tell her in a nice way to leave us alone, and let us enjoy our meal, but she was really getting on some of our nerves. I told her to leave our plates, and she kept on reaching for our plates, snd silverware when we warnβt really done. She was also trying to flirt with my sons, and was acting like a teenager.At the end of our meal some of us was not happy, and couldnβt wait to leave. My advice is to let people enjoy their meal without her interfearing every few minutes.
Wayne's Best Restaurants that are most frequently booked by customers of Estia Taverna Wayne
Booked 1 times by Estia Taverna Wayne customers.
Ranked #18 in Wayne's Best Restaurants.
Booked 1 times by Estia Taverna Wayne customers.
Ranked #5 in Wayne's Best Restaurants.
Booked 1 times by Estia Taverna Wayne customers.
Ranked #35 in Wayne's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
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Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iβve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean itβs not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenβt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iβm looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersβ how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenβt sold yet. I havenβt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonβt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationβs restaurant does not exist on AT?
How do I sell my when my related reservationβs restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name βChiltern Firehouseβ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZβZ Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer