Iekei-style Ramen hails from Yokohama (2nd largest Japanese - E.A.K. IZAKAYA New York - Kaufe eine Reservierung
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π 5/5 - Iekei-style Ramen hails from Yokohama (2nd largest Japanese
By π» @Tony P., 03/19/2022 3:00 am
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Iekei-style Ramen hails from Yokohama (2nd largest Japanese city) known for its thick straight noodles, pork marrow + soy sauce broth. Great eat for after a broadway show since they close late and are in the area. Can see myself coming back! ZEBRA RAMENPork + Chicken broth have an intentionally separated appearance when it first comes to your plate which is pretty cool. Both sides tastes pretty great; combined I found it to be saltier than your typical ramen, but I didn't mind (didn't stop me from drinking all the leftover soup)! I usually prefer wavy over straight noodles but these were nice and chewy and collected the flavor of the broth well. Chashu pork was tender, warm, fatty. The spinach was flavorful and well-seasoned in its own right. Don't hear about this place as much as some other spots, but I would like to come back and try some of their other stuff. Shout out to the two waiters holding down the fort when it got extremely busy in the span of 15 minutes, line out the door!
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