Copra San Francisco - Kaufe eine Reservierung
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Copra San Francisco Reviews from The Last Year
Great high end South Indian cuisine
This used to be the old dosa on Fillmore. We loved that restaurant so we’re excited to try it now. The food lived up to his expectations. The dosa was terrific. The lamb dish was flavorful. The coconut dessert was amazing.
Ever since the restaurant opened, i have been meaning to
Ever since the restaurant opened, i have been meaning to dine here! Initially, weekend reservations were hard to come by! Been to the other of Chef Sri's restaurants, including his Michelin Star days at Campton Place, and have always loved how he brings authenticity with creativity to elevate Indian cuisine! Finally, got a reservation for a weekday, for 4 of us! And, kinda in a way to celebrate our wedding too! Food was amazing! The shrimp, OMG! That was amazingly delicious! The chicken (kori gassi) - yes please! The truffle appam - double yes please! That hamachi collar - get in my tummy please! The desserts!! Can never have enough room for the desserts haha.. and the watalappan and green apple halwa, both were yum! Among all these shiny stars, biryani didn't leave enough mark. And, not to say, cocktails were not good, but i have had much better cocktails! Coming back? Definitely yes!
After hearing raving reviews about this place - we finally
After hearing raving reviews about this place - we finally got a reservation to go!! The ambience was nice thought a bit loud (probably not great for a first date but good for groups of friends)! Very aesthetic and pretty decor and plants all around. We got lots of items to share - from reading recs of other people, we liked the chutney dips, the truffle appam, rasam poori, octopus, fried chicken, curry with dosa, biryani, and a coconut dessert! I really enjoyed the appam, octopus, fried chicken and biryani. The rasam poori was not a highlight for me as I've had pani puri with friends before and felt this was a bit overpriced and not amazing for street food. The other dishes were delicious as were the cocktails (especially the ones with a bit of spice to it). Service was good, waiters were attentive, but I felt the food in the beginning was served pretty quickly but was then slower later on. Would definitely recommend trying it out but it's not somewhere I would go on a regular.
Typically Indian food is not my go to but I have heard how
Typically Indian food is not my go to but I have heard how good Copra is so decided to give a try. TLDR is worth a try but not necessarily the most "value" and will not be me first choice to go back to given my cuisine preferences. Lots of very unique form of dishes like the Masala Dosa and Rasam Poori. Favorite dish though was probably the Octopus - very very chewy and nicely done.
Writing this after 2 visits - one dinner and one brunch.
Amazing Indian place from Chef Srijith !! Rasam Poori - 7* Uttapam - 5* Kottu Parotta - 5* Bloody Mary - 5* Salty City - 5* Phenomenal ambience, great service!
Incredible dishes, service, and decor.
Every single dish was incredibly flavorful. Highly recommend the black cod. Will definitely return!
The flavors are incredible, and each dish is made with so
The flavors are incredible, and each dish is made with so much care that it's tough to choose a favorite. The servers are really kind and friendly. I appreciate how they take the time to explain each dish and the best way to enjoy it. It's a lovely touch. Shout-out to Brandon for being a great host as well!
Come here with people who aren't picky and who love to eat
Come here with people who aren't picky and who love to eat and ain't shy about using their hands because you will be licking your fingers and then some! Food is spiced well and not for the weak. The flavors in these dishes come together so well! Gave 4 stars because we felt a bit rushed, and our server just didn't seem to be in the mood of telling us more about the menu or offering suggestions. Dessert was ok, I would skip and just get some ice cream at nearby places. Photos listed in order are: Fried Chicken, Oysters, Cocktails (Tumeric & Lemon Chili), Konkan Crab Curry, Chargrilled Bone Marrow, Watalappan
Amazing food and service.
We had the oysters, chaat, rasam poori and black cod. I was blown away by all!
Everything was excellent! Loved the food! We sat at the bar
Everything was excellent! Loved the food! We sat at the bar and really enjoyed speaking with Kata about the food.
Best restaurant in San Francisco.
The service, phenomenal. The ambiance, emasculate. The food, 1 billion out of 10. While Indian food is my favorite food, South Indian is not something I love that much (not a bit coconut guy). However, this was sensational. No overwhelming flavors except delicious! For drinks we got the Lemon Chili cocktail and a Mint Mojito. What didn't we order! And so much we could have ordered to try but ate soooo much. We got the: - PERIGORD BLACK TRUFFLE SOFT EGG APPAM, PEPPER, CHIVES (8.5/10) - BEACH PEANUT MASALA WRAP (8/10) - RASAM POORI (8/10) - SLOW - COOKED OCTOPUS (10000/10) - MYSORE MASALA DOSA (10/10) - BLACK COD POLLICHATHU (10/10) Beyond delicious - all of it! And was treated to delish mango sorbet for my birthday dessert! Would recommend this to everyone!!
This is the best meal I have had in many years in SF.
So refreshing to taste the spices and incredible technique of Chef Sri as well as the fabulous cocktails, impeccable service, and the beautiful decor and ambiance. Highlights were... everything! The chutneys, chicken curry, the lamb, the gluten free breads... the gin, rum, rye cocktails... we tried four! And the coconut dessert with the mango sorbet. Unforgettable experience. Totally worth to reserve in advance and wait for the big day you are able to dine here!
Beautiful restaurant and delicious food
Loved the ambiance! Beautiful decor. My favorite dishes were the cod, puris and dosas. Also try the cocktails! Creative and refreshing.
Allergy Alert: A Disastrous Dining Experience
For individuals with severe allergies, it is strongly advised to steer clear of this restaurant as it could potentially result in an emergency room visit 🚨. This restaurant is incredibly chaotic. Upon arrival, the server inquired about food allergies for our party, including two individuals with severe allergies. Despite noting down the allergens, the first dish arrived with a large radish garnish, causing concern. The server replaced it, but the second dish repeated the mistake, extending our wait time to receive our food. All dishes we ordered were delayed. A third error occurred when the server brought shrimp to our table, only to realize it was meant for another table. We expressed our concern to the server who then called the manager. The manager was unapologetic about the delays and allergen mistakes, claimed the restaurant was busy. This lack of responsibility, especially with severe allergies involved, is unacceptable for a fine dining establishment. The manager contacted the general manager, who brushed off the errors, attributing them to the common occurrences in the service industry during a busy night. In cases of severe allergies, there is absolutely no tolerance for errors. Take responsibility for your mistakes instead of attributing them to a busy night.
A culinary journey through South India, Copra takes San Francisco by storm!
Copra is a new restaurant in the heart of San Francisco that is quickly making a name for itself as one of the best restaurants in the world. It has undoubtedly raised the bar for South Indian cuisine and left an indelible mark on our taste buds and hearts. From the moment we stepped inside, we were enthralled by the stunning decor. The ambiance was a perfect blend of modern elegance and traditional charm, creating an inviting and cozy atmosphere. The attention to detail was clear in every aspect, from the artful lighting to the tasteful use of colors, making it an incredible dining experience. Now let's talk about the star of the show - the food. Under the culinary genius of Chef Srijith Gopinathan, the menu is an authentic celebration of South Indian flavors and culinary artistry. The Gunpowder Goli Vadai was a true revelation, with its crispy exterior and the explosion of flavors from the gunpowder seasoning. Equally impressive was the Rasam Poori, a mouthwatering fusion of tangy passion fruit rasam and perfectly cirspy poori that left us craving more. The Chargrilled Bone Marrow was a revelation! The marrow was tender and succulent, beautifully complemented by the tantalizing blend of spices. The Shrimp Vennai Roast was a burst of flavors in your mouth, and the 90-day marinated pickle was a thrilling accompaniment to the meal, showcasing the restaurant's commitment to preserving traditional tastes. The highlight of our dining experience was undoubtedly the Masala Dosa. Perfectly crispy on the outside, with a delectable potato filling and an array of chutneys, it was a symphony of tastes that transported us back to the streets of South India. Our culinary journey was thoughtfully rounded off with the signature South Indian Filter Coffee. Its robust flavor and aromatic richness were the perfect ending to an unforgettable meal. But our exceptional experience did not end with the food; the service at Copra was top-notch. The staff was attentive, knowledgeable, and genuinely passionate about the cuisine they served. They made sure every aspect of the dining experience was seamless and enjoyable. Overall, Copra is a true gem in San Francisco's culinary scene. The outstanding decor, the incredible food, and the impeccable service combined to create an extraordinary dining experience. Chef Sri's culinary mastery shines through in every dish, and the restaurant's dedication to preserving South Indian flavors is truly commendable. Whether you are a die-hard food enthusiast or just looking to savor a remarkable meal, Copra is a must-visit destination. We can't wait to return and relive this culinary adventure all over again!
What's the Fuss About? Extremely Disappointing.
Very mixed experience: 1. Decor - beautiful. They did a great job of making the old Dosa space look elegant and friendly. 2. Menu - might as well be in a foreign language. We had no idea what the names of the dishes meant nor did we recognize most of the ingredients and we've been dining out for 40+ years including at high-end and Indian restaurants. 3. Service - friendly people, but at no time did they make any effort to ask if we had any questions about the menu or explain it to us. Given the menu is incomprehensible, that seems like a fundamental flaw. 4. Food - mostly good, but again no effort by the staff to explain what the dishes or components were when they came. The duck legs were great, but were we supposed to dump the whole dish in to the appam, or tear pieces of that and dip that in the sauce? 5. Wine - Terrible!!! We looked at the wine by the bottle list and thought, "do they know we're in California?" I think they had 2-3 California wines on the list, none of them very recognizable. We opted to go with wine by the glass. Thank goodness they offer tastings before the full pour. My father-in-law almost spat out the Canary Island white. I couldn't recognize the Chenin Blanc as being that grape. The German Riesling was acceptable. The suggested Italian red was horrible. We settled on a French Syrah that was passable. Two out of five isn't a very good batting average. 6. Vibe - buzzy Millennials and Gen-Zers. Throbbing bass in the background music. People who looked like they thought they’d hit the jackpot just being able to get a reservation. For the amount of money this restaurant costs, it's definitely not someplace we'll ever go back to.
Chef Srijith Gopinathan does it again!
Copra is it. I'm blessed to follow Srijith Gopinathan throughout his career. From Campton Place to Ettan. I recently celebrated my mother's 75th birthday, and I am so grateful to be able to enjoy Copra this past weekend; it was heaven on earth. The food, service, and ambiance were marvelous. The dishes blend reinterpretations of South Indian fare with a modern and novel touch. Dishes are prepared with care and attention to detail, perfecting dishes you've had all your life. Do yourself a favor and get a reservation now; the line will be long! Thank you so much, Copra staff and crew; bravo, well done, my stomach thanks you.
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Booked 1 times by Copra San Francisco customers.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Copra San Francisco User Reviews & Question Forums
Copra San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Ashutosh K. (03/22/2024 3:00 am)
Copra San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @stentdoc (03/31/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @EntertainedCopper11 (05/18/2024 9:13 am)