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😍 5/5 - Fresh Seafood in a Beautifully Designed Space
By 👻 @Matt H, 11/01/2020 2:00 am
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If you are in the mood for fresh seafood, and you appreciate eating your meal with great ambiance in a beautifully designed space, Clark’s Oyster Bar is a must stop in the downtown Austin area. Clark’s serves up delicacies in the upscale casual market segment so be prepared for wine and cocktail prices ranging from $12-20; Cold Bar from $18-23 and entrees $27-$39. I say this not because they are overpriced, just be aware of this before you go. We went to Clark’s because of the oysters, and we were not disappointed. Where many restaurants in Austin feature gulf oysters, Clark’s has 10 choices from the east and west coasts at $4 each. We tried three varieties—The Spinney Creek from Maine, the Gooseberry PEI and the Barron Points from Washington. Each oyster had just that little different taste from sweet to briny. As an added bonus Clark’s features, a Dressed Oyster choice with a Brunoised cucumber, mint, crispy shallots and a light honey vinaigrette ($5 each). For our second course we again tapped the Cold Bar for a visually stunning Red Snapper Ceviche ($19). Served in a clear bowl, the Golden Roe liquid had thinly sliced cucumber, serrano peppers and cilantro to accompany the snapper. We added a serving of New England Clam Chowder ($12), which was apparently so good I was told to get my own bowl. I instead asked for two more of the Dressed Oysters. We finished with a plate of the Wood Grilled Shrimp Toast ($18) which was much heavier, not in a negative way, that I would have thought. While I was not full after the first few waves of food, by the end of finishing off the Shrimp Toast I felt fully complete. The toast itself was about an inch thick, true Texas toast and was embedded with pea tendrils, shaved celery and a generous amount of shrimp, all perfectly intermixed with a Harissa Aioli. We sat inside the restaurant looking out at 6th Street, but there is an incredible deck with outside tables. The wait staff dutifully raised and lowered umbrellas outside and the shades inside to make sure we were not blinded by the setting sun. After it was down, they raised the shades again and lit the outside heaters for a perfect fall evening. The sound level of the restaurant was very low, and you could easily hear your date talk next to you without any effort. Service was impeccable, and we wanted for nothing, other than more tasty food and beverages. The restaurant uses Open Table and reservations were easy. First class experience all the way. And for the back-of-house, keep banging out an awesome menu, you guys and gals rock!
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