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13 Reviews
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Just go!
Wow! This place was great! Just walked up after a day being out and about and it was grand. Nice and attentive staff - even if the manager gave into That Guy who demanded that he be seated outside at a table for 8, even though there were only 2 of them. (Scumbags always feel entitled). Terrific food and an interesting wine list. Wish I could have ordered more!
Be the first to ReplyDelicious and Fun
This place was great and the service was super friendly. We had no idea what to order (for the oysters) and our waiter was a great help and gave some great recommendations. The area is super nice and we had a great time.
Be the first to ReplyRude staff
I read good things about this place, but when entering I instantly felt uncomfortable, I was a single man, not dressed like most white collar current customers and younger than most (city style). I felt like I was being looked at and judged right when I walked in and sat down, as if I wasn’t going to spend money? So I tried to ignore the first impression by making some small talk with the bartender and ordering a home town favorite, clam chowder. Y’all can go check the menu, it says nothing about TOBASCO sauce, and being from New England, we just don’t do that with authentic chowder, there’s nothing spicy about it. I told them I didn’t like it due to the hot sauce being added with out even being documented on the menu… that’s when the bar manager with her facial expressions made it very clear that SHE wasn’t happy lol… she was rude to me, the bartender helping me and just all around negative. Hospitality is about comfort, smiling and making ppl feel wanted, not scaring people away with your attitude and facial expressions. I would mention her name but I’m not that petty. Just do better. If there’s hot sauce in the chowder, mention it, if you mess up, don’t be mad at everyone else.
Be the first to ReplyVery good....just not as good as they think they are....
These folks think a lot of themselves. The food & cocktails are very good but simply not worth the prices charged. Service ranged from friendly but detached to peeved about a perceived slight to pleasant and well-meaning to downright fawning. I heard fr/ several in Austin about how wonderful the place was and after dining there thought this place is "trendy" and that is the best description. I splurged on the oven-roasted Gulf oysters and thought they were very good (just not worth $23). The Crispy Skinned Striped Bass was excellent (maybe worth $39?). Service was all over the place w/ one bartender being very personable, informative, and helpful and another took a comment about traditional drink preparation as an insult and decided to tell everyone at the bar how customers should not be telling professionals how to do their jobs (perhaps if she had known I have been in the industry for years and the comment was an aside about how cocktails were traditionally made and no insult as to the excellent cocktail she made but thin-skinned is thin-skinned and she decided to stand aside and glare at me and spread insults for the rest of my stay.) All in all knowing what I know now I would not bother. The food was very good just not worth the prices charged and there are better values w/in walking distance--not to mention you do not have to deal w/ prickly bartenders.
Be the first to ReplyLove it!
This is the best oyster bar I’ve been to. The crudo, oysters, burger, wine, and cocktails were extraordinary. Fun vibe at the bar, Jimmy was awesome.
Be the first to ReplyFriendly staff
Visiting Austin my son in law took us around to some fab eateries. He mentioned that he was gonna ck out the Oyster bar on 6th. So i went. Food was great as expected. I sat at the bar by the drink mixers and while pulling something out of my pocket i unknowingly dropped a C-note on the floor. A tap on my shoulder and the lovely hostess asked if it was mine. Upon cking, it was. She wouldnt taken a finders fee from me. The fella beside me gave her a $2 bill. Didnt get her name, sorry i didnt. Wed 11/24 Recommended highly for food and atmosphere.
Be the first to ReplyLunch in Style
A guy we met in Austin told us that this place is excellent for oysters and is one of his favorite restaurants, so we went for lunch and we were not disappointed. It is very fresh food, the salads were amazing, and I had the lobster roll which was excellent and plentiful (a high class kind of lobster roll). Nice cocktails and good service. A little tight seating inside but seats available outside. Very limited parking, so we parked on a side road and walked over. We were lucky to get our seats as we didn't make reservations. People were a bit casually dressed up but we weren't and it wasn't an issue. There is a little art gallery across the street on the corner but we did not have the time to go there after.
Be the first to ReplyGreat seafood for relaxing dinner
Went to Austin for the weekend and had lunch at this place, although we don’t have reservations but they have plenty table outside under the shade. We ordered fresh oyster from different locations and the waitress explained their differences in details. The scallop is melting in the mouth and the mediterranean branzino taste great. Ceviche is just the right serving amount. The price is on the high side though but all is great! Good place to try high end seafood.
Be the first to ReplyGreat seafood!
Enjoyed everything we ordered at this small oyster bar. Sat outside on the parking lot and loved the oysters, shrimp cocktail, snapper and cioppino. Great service too!
Be the first to ReplyBirthday Celebration Dinner
This place has amazing cocktails and food. Lots to choose from. We had a lot of different dishes they were all good. You need to make a reservation if you want a table inside. Otherwise you can sit outside it’s not so busy for those tables. Plenty of parking across the Street. Wear your mask on and take it off once seated. The service was amazing. Will be back here! Check it out.
Be the first to ReplyCeviche a must
Quaint outdoor area or sultry indoors, wonderful cocktail menu . We had ceviche and oysters-w all the sauces and fresh w wonderful lemon ...then the halibut and shrimp toast. The interesting celery salad w the shrimp was delicious, fish cooked perfectly. Wonderful service and excellent preparation . Feels like the so co restaurant but more petite . Will be back it was excellent . Thank you
Be the first to ReplyGreat seafood and atmosphere
Loved it!!! We had oysters, ceviche, salmon, scallops and the key lime pie. Plus it was half off wine bottles! Great outdoor atmosphere, great food, will go again.
Be the first to ReplyFresh Seafood in a Beautifully Designed Space
If you are in the mood for fresh seafood, and you appreciate eating your meal with great ambiance in a beautifully designed space, Clark’s Oyster Bar is a must stop in the downtown Austin area. Clark’s serves up delicacies in the upscale casual market segment so be prepared for wine and cocktail prices ranging from $12-20; Cold Bar from $18-23 and entrees $27-$39. I say this not because they are overpriced, just be aware of this before you go. We went to Clark’s because of the oysters, and we were not disappointed. Where many restaurants in Austin feature gulf oysters, Clark’s has 10 choices from the east and west coasts at $4 each. We tried three varieties—The Spinney Creek from Maine, the Gooseberry PEI and the Barron Points from Washington. Each oyster had just that little different taste from sweet to briny. As an added bonus Clark’s features, a Dressed Oyster choice with a Brunoised cucumber, mint, crispy shallots and a light honey vinaigrette ($5 each). For our second course we again tapped the Cold Bar for a visually stunning Red Snapper Ceviche ($19). Served in a clear bowl, the Golden Roe liquid had thinly sliced cucumber, serrano peppers and cilantro to accompany the snapper. We added a serving of New England Clam Chowder ($12), which was apparently so good I was told to get my own bowl. I instead asked for two more of the Dressed Oysters. We finished with a plate of the Wood Grilled Shrimp Toast ($18) which was much heavier, not in a negative way, that I would have thought. While I was not full after the first few waves of food, by the end of finishing off the Shrimp Toast I felt fully complete. The toast itself was about an inch thick, true Texas toast and was embedded with pea tendrils, shaved celery and a generous amount of shrimp, all perfectly intermixed with a Harissa Aioli. We sat inside the restaurant looking out at 6th Street, but there is an incredible deck with outside tables. The wait staff dutifully raised and lowered umbrellas outside and the shades inside to make sure we were not blinded by the setting sun. After it was down, they raised the shades again and lit the outside heaters for a perfect fall evening. The sound level of the restaurant was very low, and you could easily hear your date talk next to you without any effort. Service was impeccable, and we wanted for nothing, other than more tasty food and beverages. The restaurant uses Open Table and reservations were easy. First class experience all the way. And for the back-of-house, keep banging out an awesome menu, you guys and gals rock!
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