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Chatham's Place Restaurant Orlando Reviews from The Last Year
Unforgettable Meal
ChateauBriand for three with the pasta starter, Split Cesar salad, artichokes and scalloped potato’s followed by two different chocolate soufflés was our far this evening of the derby. We lost our race bet but enjoyed a wonderful meal. What a great Christmas gift.
We try to make it here twice a year.
By far the best restaurant with outstanding service anywhere in Florida. Our 28th wedding anniversary, what better way to celebrate. Never know what's on the menu for the change it monthly. Make reservations months in advance or you won't get in. Take a sip they fill the glass. Drop bread crumbs the clean the table. Go to the restroom m, your napkin is folded for you. These guys have a high bar, and don't disappoint
Unbelievable! Possibly the best dining experience I've ever
Unbelievable! Possibly the best dining experience I've ever had!! The ambiance, entertainment, service, food is unparalleled!
Old school impeccable service & food
Our very favorite, we visit every time we come to Orlando. Superb food, perfectly prepared. Be sure to order the soufflé when you place your dinner order, takes 30 min, & it’s amazing. Impeccable, old world service, never rushed. A dining experience!
Great place for fine dining!
Excellent food, service, and ambiance! We came here for date nite on our vacation and were not disappointed. Definitely need to make reservations well in advance. Bob the piano guy was amazing and the food was exceptional! Worth planning ahead to eat here which we will do the next time we are in Orlando.
Exceptional Experience
This place reminds me of old New York. If you are looking for intimate, exquisite, fine dining that is second to none. This is the place! The drinks were also the finest crafted drinks I have ever had. No children allowed (so you know they are serious about the ambiance). Its pricey; dinner for two with drinks is going to run you about $300-$350 with tip. Make sure you ask the price of any specials, as you don't want to be sticker shocked when the bill arrives. You won't leave mad though, as the Chef is an amazing artist, and has delicious crafty taste points offered between meals to show off his talents. A must to visit.
Lorenzo, Peter, Gustavo, Chef Tony Lopez and staff were
Lorenzo, Peter, Gustavo, Chef Tony Lopez and staff were amazing at this restaurant. I would recommend this place if you're looking for a unique gem in Orlando. We had an incredible time there! Thank you so much for the unique experience.
Stellar
Everything about this lovely restaurant is 5 star. Service, ambience, food are all stellar. They also made my b day extra special. Best lamb ever!
Fabulous 5 Star Dining Experience
We had dinner there last night. I have eaten in many fine dining restaurants especially in Europe but have NEVER had an experience as wonderful as this!! To say the ambience, service, and FOOD are exceptional is completely inadequate!! It was ALL FABULOUS!!! Every person treated us as their personal guest. It’s a romantic restaurant, the decor is dark and romantic, the service is way above 5 star and the food is sumptuous !! Plus, they have a wonderful pianist playing while you savor every bite!!! This is hands down THE BEST restaurant in Orlando or anyplace I have ever eaten!!! We will definitely be returning!!!
We visited this awesome location to celebrate our
We visited this awesome location to celebrate our anniversary. The service was so welcoming and friendly-as if we were long time customers. They had the table covered on hearts for our celebration which was a nice touch. Since I was vegetarian and there wasn't much on the menu for vegetarians, the chef made a special pasta just for me. It was so flavorful as was all other foods we tried. The chef would send complimentary bites which were nice surprises. The bartenders were so helpful and informative. The lady bartender made us the most delicious white chocolate raspberry cocktail. I will say the crowd is more older which was fine with us. There was a pianist and everyone was enjoying themselves and singing along. Definitely recommend.
My favorite in Orlando area.
Small, quaint, intimate restaurant, with a piano man, and chef driven cuisine. Nice wine list. Very romantic for a date! Worth the $$$$$, time, and drive!
Best experience ever!
Best dining experience ever!! Epitome of fine dining. Service was top notch, thank you Kevin and crew. The Sommelier, Peter, was outgoing and very knowledgeable. What a cohesive team! Wonderful food. A treat of an evening!
Even better than the French Laundry!
Just like my title explains, we have had the pleasure of eating at some of the best restaurants in the world and we are seldom surprised with something unique and special. Chatham’s did just that; a magical experience, amazing food, some of the best service in the world all while being creative and allowing us time and space for a romantic dinner. When you book they may require a credit card to hold your reservation. Please keep in mind that your table is YOURS for the evening so you never feel rushed. But that can create a hardship for the restaurant if someone no-shows leaving the space empty. They will also ping you many times to confirm you are in fact coming and also remind you when your table is ready for seating. The exterior is quaint with twinkling lights surrounding it; the interior is cozy, candle lit, romantic and inviting. Bottles of expensive wine are from floor to ceiling with a piano right near the entrance. The live music is just loud enough to hear but not so loud that you have to speak over it; which we find that balance difficult to come by in most places. So much so, we tend to avoid places that host live music because we know we will be shouting at one another to be heard. You can bring your own wine for a modest $35 corkage fee although we selected wine off the menu. They host a full bar and they also have an expansive wine list with some of the most knowledgeable waitstaff you will ever encounter. They move like a single, fluid team, each one making your evening special. For starters we had the caviar; served with quail eggs, cream and small bellinis. It was excellent and delicious! Next we tried the escargot; this was the only miss of the night. The escargots are served in a wonton type shell; the snails are much too delicate for this shell and the shell was also not cooked properly; undercooked in many places and served on a mushroom doused in balsamic. The dish would be so transformed if they used a more delicate puff pastry. The bread was next and it was extraordinary along with a palette cleanser of what tasted of raspberries and lemon; I could have eaten a bowl of this. My husband got the duck and it was cooked beautifully and I got an appetizer for dinner; the eggplant. For me personally, I can only eat so much and I wanted room for desert. The eggplant was good, rolled with ricotta cheese but looking back I would have been more adventurous. To finish the meal we had a souffle that was to die for. The meal was special from start to finish and we were local we would go all the time. Bravo to the kitchen and the staff and thank you for a special night.
Awesomeness! Best Restaurant in FL and Beyond!
If you are looking for a great place for fine dining in the Orlando area I want to recommend Chatham’s Place in the Sand Lake area of town. It is our favorite “Worldwide” restaurant!!!! And I mean that, when we travel we always find great restaurants, but we always say none of them beats Chatham’s. My wife and I have been coming here since 2012! They only have one seating per night so you are not rushed out after two hours (we are usually there 3-4 hours). Chef Tony not only is the head Chef he is also the owner and goes every morning to his farm to pick fresh herbs for the night’s offerings. He is always developing new things for specials for each night. We went last week to celebrate my birthday!!! They have an awesome person, Bob, playing the piano nightly. I did miss the “Happy Birthday” song when the dessert was delivered with a candle. Hope that comes back….. Check them out! All of the staff are great and pleasant from the time you walk in until you leave! We love Lorenzo taking care of us, especially how he presents the Specials for the night!!!!!
A restaurant experience you will not forget!
We have been going to Chatham's Place restaurant for special occasions during the past 6 years and we have never been disappointed. This is an intimate restaurant with exceptional personal attention by everyone in the restaurant. The menu is creative, the food is delicious, and the service is something you will never forget. Everyone treats you as a special guest and like family. They also have a piano player who is terrific and who takes requests.
I visited for the first time last year for my birthday
I visited for the first time last year for my birthday celebration and was pleasantly surprised and impressed with the service, food and the pianist.
Special occasion experience, always almost perfect.
..got hood winked when asked server if he recommended the filet on the menu or the chateaubriand special, we were a party of two...of course he recommended the $320 special, no price was mentioned until it appeared on the bill at the end of the evening. Why would a party of two want an appetizer, snapper special, entire cow and a soufflé dessert? How about truly guiding the guests to a perfect experience. We will not return.
mirror mirror on the wall…
Lovely food and ambience as always, but…how about a little transparency when you ask the server if he recommends the filet on the menu or the chateaubriand special that he just told you about. “Hey you two, I know you are sharing the snapper and a meat dish, I recommend the chateaubriand but the serving is as big as a cow and we charge $320.”Crickets,nothing…we will not return!
Overpriced.
.. "chef" obviously doesn't know what medium rare is for a steak!! Especially filet mignon! I'm a grilling dad... even I know how to cook filet mignon!!! Totally disappointed! Had to make a reservation a month in advance??? For what?? Don't bother! Eddy V's is way better
This is an amazing dinner restaurant tucked away in an
This is an amazing dinner restaurant tucked away in an office building in Dr Phillips. Reservations are required and can be hard to get as they allow diners to stay as long as they like and it is a small place. The service is so personal and attentive that you feel like a family member. There's a piano player who played non-stop for our entire dinner and takes requests as well. The food is magnificent, everything we had was delicious. We were served an amuse bouche to start our meal and even got a sorbet as an intermezzo in between appetizers and entrees! Highlights were the pasta appetizer finished in a huge wheel of Parmesan, the bread with a cheesy spread inside, and the dessert soufflés.
I went to this place for dinner two nights ago and it was
I went to this place for dinner two nights ago and it was simply AMAZING! Everything from the delicious food to the excellent service to the ambience was great! There was a tableside pasta dish, a wonderful "off menu" menu, and we thoroughly enjoyed ourselves. Apparently, this is the ONLY restaurant in the east coast that only does ONE seating per evening. So once you sit down, there's no rush, you can enjoy the LIVE piano music and enjoy the entire evening slowly!
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