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Bombera Oakland Reviews from The Last Year
I had an extremely disappointing experience with Bombera.
The customer service is abysmal, and the owner is rude and unhelpful. I made a reservation for a party of 6 and needed to change the number of attendees. Despite calling and emailing them days in advance, I received no response until just hours before my reservation. To make matters worse, they have a $20 fee per person for no-shows or late arrivals, which is not disclosed anywhere on their website. They also don't call to confirm if you're still planning to attend your reservation, which could help avoid such issues. Overall, I found their service to be unprofessional and frustrating. I would not recommend Bombera to anyone who values good customer service and transparency.
Creative and bold cooking in a gorgeous space (bombera
Creative and bold cooking in a gorgeous space (bombera means firewoman, and the restaurant is housed is a converted fire station). Parking is a NIGHTMARE.... but the food is reasonably priced. I was a little disheartened by just how spicy some of the dishes were (without it being noted on the menu). My guest and I enjoyed the tuna tostadas, which were brilliantly done. The duck mole was so appealing, but the spice level was a bit too high. Dessert was a fruity cake that finished off the meal well. I'm not sure how they ended up in the Michelin guide, but it's there (no stars, just a mention). It's more of a solid neighborhood restaurant than a destination.
Chef Dominica's paints a picture in your pallet with her
Chef Dominica's paints a picture in your pallet with her choice of menu items. You can taste her brilliance in each mouth watering entree. My favorites: Chips, salsa, guacamole Chicken Pozole (verde and rojo). Know that the Pozole has a pork broth for those who do not eat pork. I typically do not eat pork but Roasted chicken mojo de ajo Gem salad I am allergic to fish/seafood and the Bombera staff does an amazing job at being safe and mindful of this.
Too much cinnamon in the mole.
I recommend the beets over the carrots. And carne asada over the pork
The food was amazing and the service was terrific.
The restaurant has really enlivened the neighborhood. There were options to seat either in or outdoors. The restaurant has a very relaxed vibe.
The food at this restaurant is on fire and the name truly
The food at this restaurant is on fire and the name truly fits... it sure needs a "bombera" it's an explosion of flavors! For starters I liked the fact that, if you don't have reservations, they have a separate waiting area which u can have cocktails and appetizers while u wait for a table! Secondly, the bathrooms are so clean and well kept! Thirdly, the service from the host to the bar tender and waiter and chef/owner is friendly and they constantly checking on you. Last but not least the food is authentic and DE.LI.CIOUS!!! The duck green mole is spot on, the carnitas are so tender, and the chicken taquitos crunchy and flavorful!! I cannot say enough about how good this place is! I also really appreciated that most of the people working the bar, waiting on tables and the kitchen were woman and for once it wasn't the Latino employee just busing the tables but also serving them!!... almost forgot the deserts are also a great choice! I will keep coming back to this place until I have tried everything on the me menu!
Food was delicious.
Great service. No attitude. Got a seat on Thursday evening with no reservation. I will definitely be back to this local gem.
Food and drinks were good.
Service was timely and friendly. It's a busy restaurant so make reservations.
I haven't even eaten here, but I'm giving them five stars
I haven't even eaten here, but I'm giving them five stars for kindness. We had a reservation for six, but a family member was in an accident and ended up in the hospital in serious condition. They cancelled our reservation without blinking, even though the policy is that you're locked in 7 days out. The man on the phone said he hoped for the best for our family. Kindness matters.
Everything was great, service was awesome and food was
Everything was great, service was awesome and food was delicious. The smoked trout tostadas were on another level of yum! Great place to go.
I recently visited this restaurant for the first time since
I recently visited this restaurant for the first time since they moved from Swan's Market. The new space is beautiful, with lots of light and a sleek, modern decor - it's really delightful. But the best part of this newish restaurant is the food. We had the whole chicken, and it was perfect - crispy skin and moist, well-flavored meat. The freshly made tortillas were delicious, and the guacamole was just like the guac I grew up with. The salsa, both rojo and verde, was so bright, fresh, and herby. Bombera, you have hit it out of the park - gracias por todo.
Mediocre food, awful service, noisy place.
Apart from that it was fine. How it got a Michelin Gourmand amazes me. Never coming here again.
One of the best spots in the Bay Area for elevated Mexican.
The environment is lively, and can flex for a fun night out with friends or cozy date spot. The food is simple and well made. Favorites are definitely the yam quesadilla, fish taco, and spiced carrots. If you can't make a reservation, it's worth the short wait. Never had a bad night there
Food and service were both great, nice vibe.
We sat inside, as requested, because it was quite cold outside--BUT inside was VERY LOUD. Unpleasantly so. We would have stayed for dessert had it not been so noisy.
Food was absolutely outrageous.
Don't miss the beet appetizer! Went with a group and ordered a little bit of everything. It was all delicious!
Service was terrific and suggestions were delicious.
Festive location for our family celebration
Amazing dinner.
Spicy carrots were fantastic something I'll never tasted before. Swordfish with salsa verde was delicious, duck too. Make reservations because it fills quickly.
I went here today after having had this place bookmarked
I went here today after having had this place bookmarked for a special occasion for a long time. It completely delivered and surpassed expectations! Best thing on the menu for me were the taquitos! So so so good and authentic. The salsa verde slaps and the beans were divine!! 10/10 The chips and guac and salsa were great too, it was all so fresh, you could taste it. The salsas are on the mild spicy side, not too spicy for a spice lover. Spicy carrots - what a depth of flavor and the chili oil just made this dish!! The umami flavor was there for sure!! The beans in the appetizer were the star, more so than the carrots! 10/10!! I ate this with the chips too it was so so good. Fish tacos - my friends ordered the fish tacos and they loved them too, although I didn't try them but everyone was raving about them. Ambiance is great! So a slightly breezy but overall Spring time weather in the bay, they have heaters outside and lots of indoor seating as well. We will definitely be returning to this place!!
Just what Mexican food should be like.
Wonderful, elegant, sophisticated, elevated Mexican food. The way it should be. Drinks? The same. Beautifully prepared and nicely presented. About 95% of the people that work there are women. The ambiance is welcoming, warm. Highly recommend it.
Enjoyed a wonderful dinner here tonight! New favorite, and
Enjoyed a wonderful dinner here tonight! New favorite, and will definitely be a repeat customer. The restaurant itself has such a nice airy ambience, and I love all the decor. We had cocktails (Vampiro, Paloma) two appetizers (smoked trout tostada, spicy carrots),and two entrees fish tacos, and Duck confit mole) and finished with dessert( cardamom cake)Everything was wonderful. My favorite was the duck confit mole. The beans and rice were so delicious that came with the duck. Tender black beans perfectly seasoned. Rice was next level. I'd go back just for the beans and rice! So happy I finally made it to this delightful restaurant.
The food was amazing, hands down.
We had the yam quesadilla and asparagus mole and whew it was amazing. The service left so much to be desired. As we were seated we were asked if we wanted chips and salsa and guacamole. We said "we'll see, give us a minute" and next thing you know we have some placed in front of us. We assumed they were on the house but they were not. I asked for hot sauce twice--once with the appetizers and once with our entree and from two different people (including our server) and never got some hot sauce. It was a little too loud inside to be able to hear even the other side of the table, so next time I think it is worth sitting outside and bringing your own hot sauce! But the food was really outstanding.
Best HOT New Restaurant
The food is excellent. We started with chips and two dips. Chips were made there and fabulous. We had a salad with persimmon and pomegranate with a surprise of jicama. We shared veggie tostadas that melt in your mouth. Finally we had swordfish with rice and beans in a clam sauce. Fantastic! We were so full that we didn’t get dessert, but they looked spectacular. I had a passion fruit martini that was very tasty and looked beautiful. Good service. We’ll be back to try other items on the menu.
Oakland's Best Restaurants that are most frequently booked by customers of Bombera Oakland
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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