Bistro Bruut Brugge - Kaufe eine Reservierung
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Bistro Bruut Brugge Reviews from The Last Year
Amazing place to dine
Bruut is a fantastic restaurant. The food and drinks are tasty. The dishes are beautifully presented. Amazing place to dine.
It’s not just dinner - it’s an experience
Fine dining small plate tasting menu. You do not get a choice. You eat whatever the chef has chosen. The whole restaurant eats the same food at the same time. The chef tours the tables explaining the food preparation and combinations. Wine pairings with each course chosen by an enthusiastic sommelier. Unusual wines - none that you will know. Not for you if you have allergies, intolerances or are veggie or vegan. Small restaurant sits max 20 people at your own table. It was an interesting experience and food was enjoyable.
Very high level
Very HIV level. Perfect service and good and warm atmosphere in the heart of Old Brugge. Quiet and relaxing. Really enjoyed the visit.
Bruut - a matter of opinion
I can totally understand why Bruut has been lavished with such praise and high marks. It just wasn’t for my wife and I. It is a very individual restaurant, and that individual is the owner/chef Bruno Timperman. When you eat at Bruut, you eat on his terms. The 6-course set dinner menu is non-negotiable, and it was only after aggravated negotiation that we were allowed to spend E130 on a wine of our own choosing (and then it didn’t appear for half an hour as if to emphasise the error of our ways that Bruno and his Maitre D told us we were making on more than one occasion in the meantime – it was a very nice Barolo). Perhaps the atmosphere that dispute created between ‘them and us’ was the main reason that our romantic night at Bruut didn’t quite work out, but the point that I’m making for anyone considering the E200 deposit on a table booking and the handsome bill to follow is that you will probably not begin to appreciate the ethos of the restaurant unless you buy completely into Bruno’s vision for it and of himself. Frankly, we found this ‘personality chef’ to be rude and arrogant. He spent little or no time in the kitchen, he took our (few) compliments as read and actually allowed himself several solo cigarette breaks within smoke-wafting distance of our table. He told me off for not finishing one dish and, when we ventured to comment that another tasted ‘very different’, he responded ‘that’s why you come to my restaurant’. Fair enough. The food is the essence of such a unique restaurant. Each course was truly beautifully presented and lavishly explained with an emphasis on local Flemish produce. A couple of the tastes were as distinctive and delicious as the rather overblown descriptions but only a couple. The final beef dish was deliberately fatty but to a fault (imo). (I say ‘final’ because after 3 hours, 20 minutes of the Bruut experience, we skipped the dessert, paid the damage and left. I’m sorry but it felt like an escape). I can’t really ‘mark’ Bruut because nothing was ‘average’. The preparation of each dish was 5-star, the atmosphere created by our hosts was 1-star. We were fortunate to sit at a table on the quaint bridge outside the dining room with the most wonderful canal views as the sun set on a blue sky day, and yet there was barely a minute passed without a car and its fumes rolling by no more than a couple of metres from our table. They are the contrasts of Bruut! It is what it is. It makes no compromises to your own personal taste (be advised the steps to the only loo would be a challenge to anyone whose mobility is in any way challenged). It felt a bit like ‘emperor’s new clothes’ to us but dining is a matter of opinion and those clothes were the emperor’s favourites. All I’m saying is that dining at Bruut is very much Bruno’s opinion. I can only hope you find him agreeable. We didn’t.