AppointmentTrader FAQ - Berenjak London - Kaufe eine Reservierung
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Berenjak London Reviews from The Last Year
I'm Persian and I have to say not good Taste food!!!!!(soooooo far from original perisan food)
I'm Persian(Iranian) and I live in Paris(France), I got Koobideh Kabab and the taste was completely different from original Koobideh!, Absolutely is not original Koobideh and I didn't like the taste, the taste is completly different and so far from original persian Koobideh(I tried the best Koobideh in north of Iran, in Orumieh, Tabriz, Ardebil, aslo in Tehran), the koobideh was so oily and so fatty, the oil I'm not sure If It was butter, I think they used another kind of oil, the Koobideh was yellow color inside of the meat! I asked the waiter what is It inside? Is It turmeric and he told me no!, and he told me we don't use any spice inside of the meat!, but I didn't understand the yellow color comes from Where!?, I'm sure It wasn't safron spice because the safron taste is different, however the Sangak bread under the Koobideh was beautiful but again the taste was soooo far from original one!, I have to say they have good decoration restaurant, good design for food(It's look like Koobideh and Sangak), but the taste is completly far from any original recipie and I didn't like It! and I was surprise for which reason in Michelin guid they put Persian food(Koobideh is nostalgic and important food in Iran, when the restaurant can't make It as original taste, for me It means It's not persian food ), the foods only look like persian food!, the quality of the meat was normal(not bad and not high quality), my point for design is 4/5, the design food also 4/5, the taste of Koobideh 0/5, so my total point is 2/5! and I don't advice this restaurant to any one for different tate compare of original persian food!
Great experience lovely meal
We ate here last night and it was great. Our daughters bought us a voucher for Christmas which included a special menu which enabled us to try several different starters and a chicken kebab. The hummus and aubergine dip was my favourite and accompanied by two types of bread which were freshly cooked. The chicken kebabs were beautifully cooked and really tender. The service was excellent with really helpful staff. We sat at the high table which was no issue as it meant we could watch the chefs cook. My only gripe is the 12% service charge, we are making up the wages of the staff!
Incredible food, atmosphere and service
Incredible service, knowledgeable staff. Food was an absolute 10/10 - the best flavours and the hummus is absolute insane and the atmosphere was great too. A must visit!
Excellent
Absolutely delighted with my dining experience at Berenjak in Soho! The Lebanese cuisine was exquisite, boasting a perfect blend of flavors and authentic dishes. The ambiance was cozy, and the service was top-notch. A must-visit for anyone craving the finest Lebanese culinary delights in the heart of Soho!
Welcoming
Staff were attentive but relaxed which made for a nice atmosphere. Food was good. Maybe the Michelin rating swayed us but it was a good experience not exceptional. Worth a visit but do read the reviews.
Busy, Dark, Fine Kebab
I got a solo table for an hour last Friday. Always interesting how solos are treated. I specifically asked for the counter but got a table instead. It was dark, real dark inside. I had to turn my phone light on to see the menu, eventually I asked the waitress to recommend. (I had imbibed a tad during the wait) The bread was delicious, crunchy and lovely, and the hummus and aubergine and egg dips were divine. I have to say the kebab was good but not other worldly, perfectly cooked and pleasant. Time was up and I was gone, 2 glasses of house red and the above for £50. Not bad.
Best kababs in London
I gave it 4 stars instead of 5 because the place is very uncomfortable and staff are not very professional. Its not a traditional Persian restaurant but the excel in some of their dishes. The grilled kababs are by far the best in London especially the chicken with bones and the koubideh. The starters are mostly good except the hummus which should not even be on menu, The bread cooked in the restaurants tandoor is not good but the sangak bread is very good. Stews are not good at all and rice is below average. I would suggest some starters, Grills and sangak bread only.
Overhyped
I read good things about this place and struggled to get a booking so turned up just after 13:00 on a weekday to be told they were fully booked all day and they'd take my number and text me if anything came up. An hour later I returned and although still really busy the staff accommodated my friend and I at the counter. The staff were really friendly and helpful and the food came quick enough and was the usual stuff you'd expect from a middle eastern establishment and full of flavour but, being charged £15 extra for choosing the lamb option on the set menu meant despite tasting great was never going to meet the expectation of such an inflated price and the texture of the chicken was way off my liking and I suspected marinated then frozen as it was like eating play doh (but with some spices) the digital bill was easy enough to pay but no alternative option was given and incurred an additional (all be it small) processing charge. In summary, food was alright, price was too high and there's plenty of other places to get more bang for your buck.
Worth every penny!
A wonderful experience - one of my most memorable meals in London. The restaurant is dark and quite noisy but I thought that added to the ambience. The service was excellent. I'd thoroughly recommend the restaurant and hope to return in the future.
Absolutely amazing! I showed up at 5:15 on a Monday night
Absolutely amazing! I showed up at 5:15 on a Monday night and lined up. They opened at 5:30 and they sat folks who had reservations and then I got a seat at the bar which was a great experience seeing all the action. I was immediately packed but organized. I ordered Persian white cocktail which was meh but then the food immediately caught up. I ordered kashk e bademjoon which was great and Olivier salad. I got a taftoon bread which they bake there fresh and you can watch them baking the bread. I ordered the lamb/ barreh for my entree that was also perfect. I ordered too much but also shared with the person sitting next to me at the bar. Keep it up Berenjak. I'll come back.
I could eat here daily and I'd never get bored.
The hummus!!! I mean all of it's just so so good. The staff are always beyond accommodating with dietary requirements. My husband & I live in New York City but are from England & Egypt and every time we come back to London this is our first stop. It's almost become a bit of a ritual. James the manager is so wonderful and always remembers us. Can't recommend this place enough
I really wanted to like this place.
Pricing was kind of ridiculous for the quality. The kebab was not tender & very elastic, and the service was almost nonexistent. They forgot to bring out a few things that we ordered and ended up having to cancel them. Didn't understand the hype at all, unfortunately disappointed.
As a Persian myself, I recently had the pleasure of dining
As a Persian myself, I recently had the pleasure of dining at double Michelin star Berenjak in Soho, and I can confidently declare that it was a gastronomic revelation. The Koobideh, meticulously crafted and bursting with authentic flavors, stands as the pinnacle of Persian culinary artistry. Kudos to Saman and the entire Berenjak team for this unparalleled achievement. I also extend my appreciation to Chris, who embodies a passion for Persian cuisine that resonates in every dish. Berenjak isn't just a restaurant; it's a journey through the heart of Persia, presented on a plate. This culinary gem has truly left an indelible mark, and I eagerly anticipate my next visit.
Food was great!! The yogurt type dish was delish and the
Food was great!! The yogurt type dish was delish and the naan very tasty and toasty. Small place though not alot of room and must make a reservation.
*Lunch special review* 3 courses for £28 and you will
*Lunch special review* 3 courses for £28 and you will leave full and happy! We sat at the bar and that ended up being great because you can watch them making the food. It is very impressive and they are working hard. You choose from a dip (many options) with breads, a meat (lamb or chicken) and a side (either rice or salad). There is a lot of food, do this is a great deal. We loved everything we got! Service is great and food comes out quick.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answer