Arnaud's New Orleans - Kaufe eine Reservierung
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Arnaud's New Orleans Reviews from The Last Year
Jazz Brunch at Arnaud's.
This classic establishment is in a beautiful building on Bourbon street. First off, I wish they'd enforce their dress code. I'm wearing a sports coat and pants and there were guys in shorts. If you're going to have a code, enforce it. The meal itself was great, although I thought the portions were too small. I don't mind forking over big money but I expect more food in New Orleans. Secondly, they over charge for some special table side services like Cafe Brulot, which we got and it was delicious. Crepe Suzette was another upcharge. Was it worth the money? Nah. I'd go on a normal night and skip the brunch. To me a brunch needs to be exceptionally filling. Have an all you can eat opening course maybe or a dessert buffet bar. That makes a brunch unique and worth the money. The jazz band was very entertaining and added so much to the experience.
Historic old southern spot with a jazz trio in the grill restaurant section
We liked the slightly informal vibe of the Jazz Grill . You pay a surcharge for the live music but it’s very nominal and to our mind enhanced the dining experience immensely. The menu is great .. the wine list is quite comprehensive and the dining room is big and airy and full of music . It’s a great old restaurant, we selected only the best places for our first trip to New Orleans .. and Arnauds was certainly one of those !
Absolutely amazing restaurant.
Everything is top notch and the food is killer. Love the atmosphere, the service, everything about it. Sometimes I dream of their bannan foster.
We had a wonderful Mother's Day Brunch at Arnuad's! The
We had a wonderful Mother's Day Brunch at Arnuad's! The food was everything you would expect from one of New Orleans finest restaurants. The Turtle Soup was especially delirious! The service was excellent and the Jazz Band really helped make the experience memorable. You could tell everyone was enjoying themselves in the dining room - even the servers. So glad we chose Arnaud's Restaurant for this special day!
This is our third time in NOLA to celebrate Edwyn's
This is our third time in NOLA to celebrate Edwyn's birthday, and we were finally able to experience this historic restaurant. The restaurant is actually a combination of 12 different buildings, but we were in the main dining room which is visually stunning in every way. Jeff and Doug were our servers (Doug is the tall gentleman in the photo on the website making dessert), and we couldn't have been more impressed with their level of detail, professionalism and quality customer service, and everyone's dedication to ensuring that every customer is always satisfied and well taken care of. The food was so delicious especially the crab claws as were the drinks. The overall atmosphere is refined, and the history of the place is palpable. We're still so happy that we finally got to experience everything about this amazing legendary restaurant and can't wait for our next visit.
Simply the best.
You are not only served the best food in NOLA but are treated like royalty from the greaeting to the check. Tell Augie Rob Branson with the old menu sent you. Highly recommended.
Great food in a Southern-styled dining room
We booked a reservation, but didn’t realize there was a dress code until we got there. They handed my partner a jacket, I made my two-piece skirt set look like a dress, and we got in. I had the crab cakes and they were delicious. The serving size was just enough (Forgive me, I’m from LA and am a baby about serving sizes). The Scottish rose drink was a little sweeter than I wanted, but it was a delightful drink anyway. I had a lovely time, but nothing blew my mind. A solid restaurant!
Our waiter Bailey was fantastic.
The atmosphere was nice and we enjoyed our food and company. The banana fosters stole the show.
We had a very disappointing first time here yesterday.
We had the crabmeat prentiss to start and it was just ok but very small for the price. I asked for extra croissant bread 3 times that went with it before we got it. For the main, I had the meunière fish which was good, however didn't come with my potatoes. We informed both servers that we needed the dessert to go and asked them to pack up the leftovers because we had to leave in 20 minutes to be at the Saenger. I also stated I didn't get the potatoes to please take them off the bill. 20 minutes later we were still waiting. I stood up and got their attention and they finally brought the check, BUT they also brought TWO SIDES OF POTATOES that A - I never ordered 2 different ones, B - I did not want them to go because they were fried and wanted to eat them fresh, hence my request for them to be removed and C - we were charged for both AND ALREADY LATE FOR THE SHOW SO DIDNT HAVE TIME TO ARGUE THE BILL! So I was beyond frustrated and they did not seem to care at all that they made us late. Also for reference, this was the size of the 6.50 braisant potatoes we were forced to pay for to-go. Yes the container was half full!
Always a great spot whether you are in the dining room,
Always a great spot whether you are in the dining room, back room or bar. The food is excellent and the service first rate.
Second time dining here at this establishment and it never
Second time dining here at this establishment and it never disappoints. First and foremost, the French 75s are delicious. The oyster Arnaud app brings different styles of chargrilled oysters all of which are amazing. We had the shrimp Arnaud and crab claws along with the escargot as well. Each deliciously flavorful. The duck and steak are cooked to tender perfection. I've never seen a steak you can cut with a fork. The star of the show is always the bananas foster. The staff are well trained and seem to work and communicate well with each other. We will definitely return again.
One of the BEST meals I've ever had.
A must when visiting New Orleans. A classic, classy restaurant.
A lovely experience
I will start by saying this restaurant is certainly not cheap but the dining experience was superb. We ate in the Jazz Bistro which has a slightly more casual feel to it. The service was impeccable and the food was delicious but the best bit was the ambience. The Jazz trio was excellent and even toured the dining room serenading the tables.
Food and service good. Music terrific.
We dined at the jazz bistro. The food was traditional Nola seafood and very good. The service was formal and very efficient. The best part of the evening was the band. Personable, talented, old-school and really good. They made our evening.
Nothing Special
Service was attentive and friendly, but overall, we were disappointed. The escargot was not piping hot, and it was just average. The duck was extremely fatty, tough, and barely warm. The specialty potatoes were pretty good- they were served very hot and basically they are like a hollowed out tator tot (served with delicious bearnaise sauce). The filet mignon was delicious and cooked to my preferred temp, and was served with the béarnaise. The drinks were just ok, nothing special, and one of them we tried, which had a twist of a touch of chili paste, was so overpowered by the paste, it was too spicy to drink. Prices were high and seemed more like a touristy place, rather than a special place to experience.
Great ambiance
We had a small group and we went to eat dinner. We sat at a round table that was by itself and semi private. The food and ambiance are terrific. I loved the fish dish I had.
Progressive Dinner through the Quarter
Did a progressive dinner through the French Quarter. Picked Arnaud's for soup and salad. With our time schedule, it was too early for dinner. Was so good! The service was wonderful and the food was fantastic.
Nice upscale dining but very expensive
Very nice atmosphere, definitely upscale. Wait staff was very attentive and did a great job meeting our needs. Even gave special dessert for my husband’s birthday. Steaks & other meals were delicious & cooked perfectly. We also met the owner which was a pleasant surprise. Only 2 negatives- obviously the price. They are VERY expensive. We had a party of 4, with drinks & the tip we paid over $500. Second negative- I ordered the crab claw appetizer and the claws were so tiny they barely had any meat on them. For the price I paid I expected at least 3-4 fat meaty claws. Consider there are cheaper places on literally every corner in the French Quarter that have same or better quality food for less money. You definitely pay for the dining experience & service. But if you are wealthy- knock yourself out.
Not all its cracked up to be
Like some other big name New Orleans restaurants, I felt Arnaud’s was good but more of a tourist attraction than a great restaurant. Started with the Shrimp Arnaud, which was just okay. The shrimp weren’t that large and the famous remoulade was good but not mind blowing. A friend had the turtle soup, highly recommended by the waiter who said it was the best in New Orleans. I ended up finishing it as he did not enjoy it but I did think it was good, though it did not compare to Turtle Soup I had the next day at Commanders Palace. I also had the fish, again allegedly a specialty, and it was good but not incredibly memorable. Overall a good restaurant but not a showstopper.
Old School Excellence
Nice feeling to the place and the service was efficient, friendly and unobtrusive. The turtle soup was excellent as was the duck. Also enjoyed the oysters arnaud and their kind of jazzed up house old fashion. All the food was very enjoyable and well plated. The al-ecarte menu was not overly extensive and every dish seemed well established. If you're looking for a white table cloth experience without the pretense this is an excellent option. If you're looking for the latest fusion creations in town, wrong place.
Looked forward to trying out this New Orleans classic and
Looked forward to trying out this New Orleans classic and won't be going back. Started with the tasteless crab claws. My main dish was also similarly bland. We had bananas foster for dessert and that was good. Service was good and staff very attentive. Unsure why they make a big production about the rolls. They are standard bland white dinner rolls with butter. Instead of bringing bread for the table, they use tongs to give each person one roll and one pat of butter. They bring a little water bowl with a lemon to wash your hands. Why? We were invited to look at the onsite "mardi gras museum." They have some old Mardi Gras costumes on mannequins. Some of the mannequins are cracked and look very shabby. Doesn't look like the museum is maintained at all. Feels like a metaphor for the restaurant.
Fun but seen better days
An old school formal restaurant that has seen its best days. Arnaud’s is a New Orleans institution I’ve been wanting to try for a long time. It is a white table cloth French restaurant (obviously with creole influences) that feels right out of the 1950’s. Classic French/creole sauces and dishes, waiters in tuxedos, staff everywhere smiling, live jazz trio. Go here for a fun harkening back to early days of wealthy New Orleans privilege if you are in the mood but know it’s a past with flaws. But it’s also tired and doesn’t shine compared to the cutting edge cuisine all around the city. The seafood gumbo is fine but pales in comparison to the depth and richness that can be found elsewhere. The broiled oysters also feel second class. Their famed veal tourenadoes are good but the sauce is one note and feels classy but no frills. The fish meunière is good too, but one note, and not to write home about. The wine I had was not good. Service was friendly and attentive.
Absolutely wonderful restaurant!
Everything from service to cocktails to food was perfect for a family birthday meal. Definitely get one of the flaming tableside desserts or drinks. Really fun and wonderful restaurant. The whole group absolutely loved it!
we had a great experience in the jazz bistro.
it's not super loud but also nice to have live music during a truly great dining experience. the drinks are well-crafted, and food is truly special. the service was also great. Keith and Chance are a dynamic duo of knowledge and helpfulness. Keith especially stands out with his recommendations and banter. They should pay him whatever he wants. Can't wait to come back.
I really enjoyed the meal.
I actually want to go back and try other items. Not too impressed with the service, took about 25 mins. to put our appetizer in. I also was there to celebrate my husband's birthday which I informed the restaurant about, but our waitress didn't even acknowledge it when we were there. There was a $12 music/band fee but we didn't even get to enjoy the music. The musicians were in and out in a blink of an eye (3 songs, gone!) came back to sing happy birthday to someone at the table across ours, proceed to another table and then gone again. I really thought they were going to do the same for my husband but did not happen. Anyway, I wouldn't pick this place to celebrate another birthday but we will more likely to come back in the future to try other items.
Overrated and disappointing.
Our waiter was friendly and warm, and generally speaking we were greeted kindly. However, when we established how we wanted to be paired for our checks, suddenly new fees appeared on our bills, including a "liquor fee" for nonalcoholic beverages. When we politely questioned this, we were given a nonsensical explanation with what I assume to be a manager standing closely by as if to intimidate us. The food was very mediocre - aside from the crab cakes which I do believe were excellent, the sides including the soufflé potatoes tasted as if they were frozen foods that had been microwaved. I would not go back. Our experience wasn't the "fine dining" experience of good food that has been advertised on some platforms.
10/10 for best food/service experience! When you want an
10/10 for best food/service experience! When you want an amazing dining experience, go to Arnaud's. The Sunday Jazz brunch is divine. From the servers to management, everyone was attentive and friendly. The food was delicious, highly recommend the crabmeat cheesecake and turtle soup. You absolutely need to order the bananas foster dessert which is made table side. We even took our daughter and everyone was sweet to her. Have a French 75 cocktail and enjoy the jazz music!
Amazing Dinner
We had an absolutely amazing time dining here at Arnaud's. The food was unreal, and the service was phenomenal. Our server Travis was so friendly and our entire family had such an amazing time. I highly recommend checking out Arnaud's when visiting New Orleans. If we ever make it back to this city we will be sure to return to this restaurant.
We had an absolutely amazing time dining here at Arnaud's.
The food was unreal, and the service was phenomenal. Our server Travis was so friendly and our entire family had such an amazing time. I highly recommend checking out Arnaud's when visiting New Orleans. If we ever make it back to this city we will be sure to return to this restaurant.
The ambiance was spirited and welcoming.
The cuisine was beautifully prepared and delicious and Tyrone made sure the service was exemplary. Great to know a classic's still got it!!
What a great place! My wife and I went there last night
What a great place! My wife and I went there last night for dinner. We had the oysters Arnaud, crab claws, crab cakes, stuffed mushrooms, crabmeat Karen and ended it with a baked Alaska. Sounds like a lot. And it was, but everything except the crabmeat Karen were appetizers. Some were definitely full by the end of the evening but didn't have anything leftover. Incredible food quality. We live in SoCal and try to come to NO once a year. Just for the restaurants. Arnauds did not disappoint. And the service is off the charts. Waiters were all in tuxedos. And super friendly. The restaurant was packed and had a great vibe. I wore slacks and a collared shirt and felt a bit under dressed. I only counted two other men who did not have on a sports coat or suit, so I recommend to take their dress attire requirements seriously. You don't want to end up looking like the homeless guy outside.
Fantastic Sunday jazz brunch at this restaurant.
The waitstaff was attentive and informative. The Belgium waffle was good. The crab cakes were good too. The banana fosters was amazing. The Gumbo trio was fabulous. The soprano sax, string bass and guitar players were great!
Historic and fancy restaurant in New Orleans with a
Historic and fancy restaurant in New Orleans with a separate bar and small museum dedicated to one of the founders of this restaurant. They focus on seafood and we tried a lot of what's on the menu. But, I was at a large table and wasn't able to capture pics of my colleagues entrees... And, Andy Garcia (actor) sat at the table next to ours! Definitely worth visiting if you're visiting New Orleans as it's off Bourbon Street.
Most Disappointing Meal on our New Orleans Trip
We had a wonderful time in New Orleans, but this was unfortunately probably the worst part. We were very excited for the jazz brunch and were celebrating a special occasion. The service was incredibly slow, they stuck us in a corner where we couldn’t even see the musicians even though it was really empty when we arrived for our reservation, the music was about 45 minutes late in starting and the food was mediocre at best. Even the presentation of an eggs Benedict was disappointing as they just threw some reheated potatoes on it and called it good. It seems like they’re coasting off of their history instead of focusing on quality. I’d go somewhere else. It’s not worth the time or money.
Fantastic jazz brunch at this restaurant
Fantastic Sunday jazz brunch at this restaurant. The waitstaff was attentive and informative. The Belgium waffle was good. The crab cakes were good too. The banana fosters was amazing. The Gumbo trio was fabulous. The soprano sax, string bass and guitar players were great!
A very special meal
Such a special elegant formal dinner. Everything was perfectly prepared and delicious. Upstairs is a small museum showcasing Mardi Gras gowns and photographs.
Simply superb
Every year we travel to New Orleans to dine at their restaurants. We have 3 favorites but our #1 is Arnaud’s. We have had the privilege of dining there at least 6 times and every time we are so impressed with their food. I ordered the gulf fish almandine with the subtle delicious sauce and it was fabulous. My husband thought the seafood gumbo was the best that he had tried in New Orleans. His fish entree was just as delicious. We always order the strawberry Arnaud dessert and it’s the perfect ending to a perfect meal. We are always in awe of their impeccable service. There is a team of 3-4 servers per table plus the manager stopping by to see if everything is satisfactory. Our water glasses were constantly being refilled and our appetizers and entrees were brought to our table in a timely manner. It always is a special experience dining at Arnaud’s. Highly recommend!!
Great drinks on a rainy night
We stopped in on a rainy night somewhat just trying to hide from the rain, but also wanting to sit down at an old school French Quarter place. We certainly got that. We sat at the bar and had a French 75 at its birthplace. Bartenders were friendly and helpful even while dressed up formally. They gave us the low down on why I liked the original French 75 so much since it is cognac based instead of gin based (the British version). They then recommended the duck fat finished, which was amazing as well. Definitely coming back when I get back to NOLA.
The perfect place for my father's birthday dinner
We reserved a small private room (the Sins room) for my father's 80th birthday. We had an absolutely wonderful dinner and evening. Our dedicated server, Reggie, was fantastic in every way, from the nuts and bolts of timing the courses to knowing just when to give more information on the menu or tell a little story and when to give us some privacy. The food, the drinks, the atmosphere of the room, every interaction with every member of the staff, every element was perfect. If you're coming for a special event, look into getting a private room. There's no extra fee, per se. Instead the gratuity is adjusted to be 22% or $200, whichever is more. It was exactly the right degree of fancy and friendly for our family celebration.
Absolutely Lovely Evening
Everything was perfect: service, environment, music AND food. Totally romantic and one of the best dining experiences of my life. And that’s pretty good.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Arnaud's New Orleans User Reviews & Question Forums
Arnaud's New Orleans Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Shawn H. (07/20/2024 3:00 am)
Arnaud's New Orleans Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Tony F (07/16/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)