We had a fantastic experience at Al Coro recently. - Al Coro New York - Kaufe eine Reservierung
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😍 5/5 - We had a fantastic experience at Al Coro recently.
By 👻 @Chip D., 03/12/2023 4:00 am
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The five course tasting to be exact. LANGOUSTINE CRUDO - A solid starter but undoubtedly the weakest dish of the night imo. Unique and tasty but not necessarily a Two Star dish. Good but not great, and since everything else was, it feels every-so-slighty like a letdown. But again, still good. Just tough competition.VITELLO TONNATO - AMAZING. Easily the best vitello tonnato I have ever had. It always surprises me how well this combination of ingredients works together, and never more so than at Al Coro where it was superb. Possibly my favorite dish of the evening. AGNOLOTTI IN BRODO - Delicious. One of the four of us thought that the brodo was a bit salty, and I can see that because it certainly wasn't lacking salt, but I thought it balanced the savory agnolotti filling perfectly. SHORT RIB + Potato Pave + Oxtail Brodo - Incredible. A top shelf dish and one of those that makes you want to return ASAP. Hearty, rich, balanced... just fantastic. Served up to the four of us in family-style fashion - it was a larger portion than expected, but that didn't stop any of us from leaving our plates squeaky clean. I want it again. Now.HAZELNUT YUZU PANNA COTTA - Hazelnuts and yuzu are two of my favorite things on the planet so there was no question which dessert I was going with. It was bright and sweet without being cloying. I also tried some of the Chocolate/Coffee Torta and it was AWESOME. Almost made me regret my choice. Almost.The service was friendly and on point. Not at all pretentious or stiff. The music was great. The space is gorgeous but I could see how people would feel it's a bit cold. *We also enjoyed the wine pairings and each presented worked well alongside the dish it accompanied.Probably more of a 4.5 than a true 5 because I like to consider the value/price-tag when offering up a review, but all-in-all it's undoubtedly a restaurant I'll hit again this year.
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