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😍 5/5 - ZuZu is our new favorite Napa restaurant after great food
By 👻 @Roopinder T., 03/16/2024 3:00 am
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ZuZu is our new favorite Napa restaurant after great food and better drinks. The restaurant specializes in tapas with plenty of small plates and also entrees, including paella. We have been a tapas kick of late so that was the initial draw. So was the gin and tonic menu, I have to admit. The gin and tonic, a favorite drink of mixologists because it takes no time to mix, has become a specialty at ZuZu and, my God, do their bartenders take them seriously! Each is pretty as a picture with flowers, juniper berries and fruit garnishes. You do not expect a gin and tonic menu with dozens of gins in the middle of wine country but here it is. Several gin and tonics combinations are offered (like the Hayman London Dry and the London No. 1, $16 each) and you can also select gins separately from a long list of gins and a short list of tonics. They make their own tonic and offer it along with standbys, Fever Tree and Q. No tonic gun here. We ordered all small plates: Roasted Beets with Frisee, Walnuts and Goat Cheese Mousse ($16), Akaushi Flat iron steak ($22), Grilled Lamb Chops ($22) and Gambas al Ajillo, shrimp in garlic sauce ($20). The last, shrimp in garlic, deserves special applause. Words are not enough to describe. Redolent? Garlicky? Flavorful? We're going to come here every week, we vowed. We would have licked the bowl if we hought we could get away with it but settled for soaking it up with the bread. But honestly, they had me with the bread. Normally I would avoid the bread so I could enjoy what comes after, but after one slice of their moist, fresh French bread, I couldn't resist eating every slice. I kept asking for more. And they kept bringing it. Such nice service. A small and narrow restaurant, the tables are kinda close together, but the place is so well decorated there's a lot to distract you.
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