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Zoq Al Mazaq Restaurant Reviews from The Last Year
Newly Seen Nuance and Vibe Outside of Al Masaq stands a
Newly Seen Nuance and Vibe Outside of Al Masaq stands a life-size statue of a cow. It emits a sense of life. Dining area, seven tables, two having more seating space than the others, confidently offers its kind bread bakery self. This late morning Al Mazaq's sole waitress fully shares her face seasoned with glasses joined to bold temples and a select few attractive, appealing papule leaving enthusiasts breathlessly gazing at her intense, focused face. Her totally timely appearance adds flavor and beauty of a salad with stewed tomatoes and sour pickles. Memorable for its shape, smell and taste the baked bread arrives in her arms. Hello sweet mascarpone cheese. Scrambled eggs in the bagila platter complete the painting. No, not a bit of restaurant noise distracts from a diner's experience: special vibe, very pleasant. A previous visit with many more diners also carried this vibe. Many photos of Iraq on the wall pleasantly invite your eyes. And yes, a to-remember painting on the opposite wall, a gift from a customer reaches out to all. The sculpture of the comfortably gazing cow, visible from within the restaurant, gives a sense, an illusion, of its actual movement.
Waited for an hour to opening at 11:30am.
Read about them a couple years ago, just found myself in Patterson area one day. Ordered a bunch of take out. Wife and I loved everything we ate. The breads were awesome. The lamb was perfect. Hummus to die for. Woke up this morning thinking about what I will order next time.
Hidden gem.
..Hole in the wall. The Iraqi Kababs are mind blowing and the Dolma are a must try for vegetarians. The smoked yogurt drink washes it down perfectly but it might be an acquired taste for some. The eggplant salad is extremely flavorful and a great way to start the meal. For those looking to try something different I highly suggest AlMazaq!
I want to write an ode to this restaurant or give them 6
I want to write an ode to this restaurant or give them 6 stars. I have been a proponent of Paterson's food scene for a long time, but this was my first opportunity to try what I believe to be the NYC region's lone Iraqi restaurant. The last time I had Iraqi food, it was at a desolate shop in Detroit's once-vibrant Chaldean Town neighborhood, an area which had since lost the majority of its namesake Iraqi Christian population. We ordered far too much food and everything was outstanding, but my favorites were the breakfast items. The bagila platter is a gigantic pot filled with layers of tandoor-baked bread that have soaked in the juices from a stew of broad beans, eggs and crunchy caramelized onions on the top. Equally delicious were the qaymar and kahi, a pairing of a syrup-soaked filo pastry and a block of clotted cream. The stewed tomatoes on the side were slightly sweet and paired well with the soaked bread from the bagila pot. The eggplant salad was another pleasant surprise. It was a light concoction of mostly cucumbers and tomatoes doused generously in pomegranate molasses and perhaps some other sweetener, with tender chunks of roasted eggplant scattered throughout. If I had to skip anything next time, it would probably be the hummus, as I feel there are better options at some of the Lebanese restaurants nearby along Main Street or of course at the famous Al-Basha.
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First Sale Help
By 🤌🏻 @ChoiceExpert75, 05/21/2024 1:13 pm
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Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
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Answer from 🍑 @BraveCloth47 (05/21/2024 1:19 pm)
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If you are interested in my consulting services I am happy to chat. Please post your email on my wall and Ill reach out.
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