The ups (and down) of Zén. A Brief review - Zén Singapore - Kaufe eine Reservierung
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😍 5/5 - The ups (and down) of Zén. A Brief review
By 👻 @Alvin Raditya, 12/25/2022 3:00 am
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When you need a perfect place to splurge, Zén did not disappoint. A one of a kind experience in Singapore that’s worth the name of Frantzén (and the hype) The experience starts from the moment you step foot in the building. It’s housed in the place where restaurant Andre used to be. The dining take place in three different level of the house (similar to Albert Adria’s Enigma in Barcelona). Small bites and uniques canapés on the first floor living room. A quick review on all the fresh ingredients used also in this room before we were escorted to the main dining room in the 2nd floor. A lot of the dishes are finished table side for show and finally you have the 3rd floor for chocolates and waffles. The concept of japan Scandinavian in cooking is quite unique (similar to japandi in interior that’s gaining hype lately) fresh ingredients with scandinavian sharp acidity. All the dishes are well prepared, well presented and well thought of. But if we have to pick one highlight, is has to be the onion almond and licorice (soup?) - simplicity at is best. What a burst of flavor that comes from such a humble looking dish. The staff were all so helpful and friendly. They’re all so knowledgeable about the food they’re serving and take pride in it. Kudos to chef Tristin and team! All being said the downside of the experience are: 1. the price that’s probably right now is the most expensive dining in Singapore (but this is justified by the quality and experience). 2. The wait time between the dishes in the main dining room is too long. It’s usual for a fine dining michellin experience to span 3-4 hours but, somehow Zén’s felt too long
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