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Zia Restaurant Roma Tripadvisor Reviews
Latest Reviews On Tripadvisor
17 Reviews
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A splendid food and wine experience
Last night I had the pleasure of tasting Zia's innovative recipes. I was pleasantly surprised from start to finish. We chose the 7-course tasting menu, they kindly asked us which ingredients were least congenial to us and from the chef's welcome to the dessert it was a continuous pleasure for the palate and a mix of curiosity and innovation in the ingredients. Strong but pleasant flavours. The oyster with lime cucumber mousse and foam is extraordinary. In a single bite you feel and perceive all the aromas that fill your mouth 360° and your taste buds revel in joy. Followed by the goose tartare with flakes of rhubarb and tarragon. One word, or rather two, Exceptionally Sublime. It amazed me with that explosion and succession of flavours, one by one, all very recognizable and satisfying. The two first and second courses are delicious, both meat and fish, among the first courses the tortelli with herb broth which is truly worth trying and I will never forget and among the second courses the breaded lamb with panko bread with three stages of mustard.. .but the ending was amazing.. A baba' accompanied by a bourbon vanilla cream..
Be the first to ReplyTourbillon of flavors…….
We went to zia restaurant in the heart of Trastevere to celebrate my wife's birthday. We found a very refined atmosphere, although informal, with attention to the smallest detail. We let ourselves be advised by the very knowledgeable dining room staff for an eight-course meal, from From start to finish it was a real explosion of flavours. To top it all off, special attention to the birthday girl with a delicious tourbillon complete with candle and a fabulous tropézienne to share. Experience to be repeated, highly recommended.
Be the first to ReplyLow level treatment
We went to this restaurant for a dinner as a couple, and we opted for the eight-course tasting menu, accompanied by a bottle of wine. Let me start by saying that when you go to a place like this you expect a high level of service, attentive to the needs of the diner. Once the pre-dessert arrived, champagne and grapefruit, not finding the combination to our taste, like another couple in the room, we asked if a substitution was possible, given the other three desserts on the menu. We were told that it was possible. To our surprise, the proposed substitution consists of a scoop of raspberry ice cream, a sorbet which is usually served as the final course to each diner, regardless of the order placed, and which, at the end of the tasting, was, in fact, also proposed to us if to a different taste. Appalled by the situation, we communicated what had happened to the staff in the room, telling them that, in asking for the possibility of replacing the dessert, we expected an equal level of serving, and not to find ourselves faced with ice cream. The response from him was that that was the only possible proposal, that it was on the menu for a reason, and that it had to be understood. Practically suggesting that it was our problem if we didn't like it. We felt cheated. I believe that when a dish doesn't work, the right thing is not to blame the customer, but to fix it. Sin.
Be the first to Replyone of the best restaurants in Rome
I returned to this restaurant for the third time; tasting menu, really worth it. Intimate, elegant venue; service in line with the restaurant. Refined, haute cuisine dishes. I will be back for a fourth time.
Be the first to ReplyExpectations
I had dinner with my partner after receiving a gift voucher for my birthday, honestly I was a little disappointed, we entered the restaurant at 8.50pm and until 9.30pm (the time in which the last table arrived after of us) we did not receive anything except water and chose the wine. I am disappointed because full of expectations we had the perception of having been treated differently both in the choice of dishes and in the service and I would like to point out that obviously the voucher given was paid at full price like a normal tasting, no type of discounts or anything else, no one discusses the cooking style, I discuss the choice to serve us a pre-dessert which I'm sorry to say but it was inedible, where the only highlight was the sour flavor of the chosen combinations, followed by a risolatte without any nuance, honestly afterwards having eaten a pre-dessert of that kind you expect an after which may be the opposite and not a straight line without nuances without particularly standing out notes given that other tables have received desserts such as vanilla flan, tarte tropézienne, it's fine to have been placed at the table at the entrance even if we weren't the last, it's okay to wait 40 minutes for the chef's welcome, but we also had greater expectations for the dessert, honestly we had the perception of really being treated differently and this is unfortunate given the esteem that is he had some local with his results achieved.
Be the first to ReplySuperb restaurant in the heart of Rome
I’ve been to Zia Restaurant a few times - it’s my to go place when in Rome! I’ve always done the 8 course tasting tour and tried different things every time, as the menu changes seasonally. From the beginning to the end, everything has always been amazing. Make sure you try the sweetbread if you visit, or the beef and hazelnut, and definitely the tourbillon within the desserts. The service is casual yet professional at the same time, and it’s amazing how all the staff speaks at least two/ three foreign languages - that’s something you don’t find very easily. Can’t wait to visit again during my next trip to Rome!
Be the first to ReplyDifficult to reward and remember
Service too slow we waited too much for our first dish and in general. Risotto could be done much better while pigeon deserves a better way of cooking it. We were expecting more.
Be the first to ReplyGood experience. The chef tried to make us happy, by sending out something different if we did not finish a course.
The experience was good. About 70% of the courses, we ordered the 8 course, were very plain or had poor flavor combinations. (Lemon Risotto? Really?) Some were good. The venison was amazing. At $150 per person, I would expect every course to be incredible, but maybe I am asking for the impossible.
Be the first to ReplyTerrible
We tried to book online. The booking system is very complicated. And when we turned up, they said the restaurant was fully booked and they had a waiting list of between 10 and 15, which is ridiculous.
Be the first to ReplyStar worthy
Enjoyed the 8 course tasting menu with 5 glass wine pairing. Every course was delicious. Servers are helpful and unpretentious. Wine pairing was also good - the choices worked well with the food. Loved the experience.
Be the first to ReplyNot the bests experience
We came for our engagement dinner but unfortunately my wife to be started to feel bad after just 30 minutes of the tasting experience. The restaurant charged full price for the whole dinner + the flower they so “nicely” prepared. The food was ok but the two dishes we tested was nothing special.
Be the first to ReplyMr
Honestly, didn’t enjoy the meal at all. Party of 3, 2 of which are vegetarian, not enough options. Minimum 3 dishes per person, but there weren’t enough vegetarian options for the two vegetarian guests. Ended up paying 350 euros, still hungry. Savory dishes were all a miss, service was INCREDIBLY slow. Only plus were the desserts. Honestly, not sure how they have 4.5 stars
Be the first to ReplyHighly recommended
We chose to eat a tasting menue of 6 courses. The dishes were very tasty and were beautifully served with vey fine wine. The service was excellent.
Be the first to ReplyLovely dinner at Zia
Had dinner on a Thursday night at Zia in March 2022. Restaurant was booked up and people trying to get a table were turned away. Restaurant is pretty, with minimalist decor, pleasant jazz playing in the background. Excellent service, elegant and delicious food. We had 2 cocktails; 3 glasses of wine; water; 2 teas; 2 pastas; 1 main; and 1 dessert; with all the complimentary bites from the chef and the excellent bread we were quite full. Bill was approximately 165 euros. Highly recommended. Particularly enjoyed the pasta in beef broth (with gold leaf!) and the guinea fowl. The dessert was delicious.
Be the first to ReplyPerfect experience
Visiting Zia was a very very close to perfect experience. The service was as you can expect from a Michelin restaurant - flawless. Friendly and smiling, I assume - hard to tell with the damn masks :-) They were paying attention without hovering. Classy but not in any way stuck up.
The food was extemely delicious, every course was beautiful and very tasty so very well cooked, created and prepared. All was very very good.
Only little detail was the wine. The winelist was amazing, and the pairing was good. I would have liked to pay a bit more for wine pairing menu and had wines one step above the ones we got, but still great.
I would have loved 10 courses instead of 8, but i am pretty sure i wouldn’t have been able to finish, as we were very full after the nice appetizers and 8 courses and the fantastic Bread
I strongly recommend this (fairly priced) restaurant if you find yourself in rome looking for something not pasta ish.
One of best dinners in Rome!
It is very hard to find words for amazing experiance we had at Zia's. Everything is planned in deatil, from very minimalistic decor to interesting and bold menu. We had tasting with seven dishes and two glasses of withe wine. We enjoyed in every meal. Well deserved one star.
Be the first to ReplyΑριστουργημα
Amazing experience
Marco makes you feel like
Home!the eel and the pigeon were to die for!thank you very much Marco ❤️❤️❤️❤️❤️