Please see my Yelp review below: Have you ever found - Zero Restaurant + Bar Charleston - Kaufe eine Reservierung
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Booked 1 times by Zero Restaurant + Bar Charleston customers.
Ranked #2 in Charleston's Best Restaurants.
😍 5/5 - Please see my Yelp review below: Have you ever found
By 👻 @Clara V., 06/18/2023 3:00 am
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Please see my Yelp review below: Have you ever found yourself saying, "you know, I've had some good fois gras and never really liked fois gras...but this ... this was amazing"? No? Just me then? Ok. That was my first inkling that the food was going to exceed any expectations I had. There are many components to a meal at Zero George that should each be considered. First; it is a tasting menu only. If you do not have an open mind and a wide ranging appreciation for flavors- some that you might think you wouldn't like if you picked for yourself, you may want to look elsewhere for a special occasion place. Secondly, if you don't want to spend 4-7 hundred dollars on a meal, you will not want to come here either. It is more than just pricy- it is exorbitant. However, if a unique, once in a lifetime palate experience in the most beautiful garden setting imaginable is something you think is worth the cost: you're right and should come to Zero George. The next consideration is how incredible the service is; I've rarely experienced anything like it. Hospitality taken to its natural zenith by people who believe in the mission of bringing you an unforgettable experience. And finally - the food and beverage. I know many people find conceptual dining experiences to seem pretentious based on the words chosen to describe the dishes but sometimes a meal is ethereal and playful and that's just that! This was one of those meals. I feel that way even though there were two dishes that simply were not for me. (Pork belly and potted plant.) First, the snacks. The frozen spring garden was fun and playful and silly and tasted amazing. A deeply frozen some thing or other wrapped around by a leaf; you blow out through your nose while eating and it starts you off on a lighthearted note. Opens up your mind and mouth! The oyster was good, it was an oyster lol. Pea custard on a crisp - yum! The potted plant was a radish with quinoa and some kind of butter and it was.. fine. The next round of snacks started to bring the flavors to a new level. The tartar cigar with dehydrated mushroom "ash" packed a lot of fun and camp into a small plate, the crab donut was more complex than I could've imagined, but their take on a "century" egg was my favorite of all the small plates! Smoked roe on top- so yummy. However, the buñelo was what was most surprising to me, since I typically flatly dislike fois gras but couldn't stop eating this one with its passionfruit gel complements. We opted into the caviar experience- I hadn't had caviar before and knew if I wanted to get the real taste I'd better try it here. So very glad I did. Much more flavor than just salt; savory and interesting- and the vodka cleanser went down so smoothly. The main plates started off strong and peaked, for me, with the octopus dish. The hamachi was so fresh -sharp and sweet- but you really do have to eat it atop the rice crisp accompaniment to get the most of it. The pink bumblebee tomatoes with their cream and seaweed was lick-your-plate-clean good, so the flat bread they send out with it comes in handy to sop all the goodness up! I enjoyed the pork belly enough but it was simply eclipsed by the genuine joy I felt with the octopus. I will say the paired wine enhanced my experience of the pork belly, as did getting a bit of each component of the dish together all at once for a full bite. The octopus, though, I actually don't think I have the requisite vocabulary to express how incredible it was. Octopus is another dish I've never had and I'm so glad my first exposure was here, the banana ...remoulade(? I can't remember but it was a sauce on the side) made it all another lick the plate flavor. The sheep's milk sorbet was a great palate cleanser, very sharp and the meyer lemon was sweeter than the the other berry flavor! The dessert? It's never left the menu and never will. The chef's take on tres leches with crisped honeycomb and the wine pairing will not soon leave my memory. Sweet, crispy, light, creamy... just perfection in a bowl. All the plates are small but by the end of the meal I was so stuffed I could hardly finish. A note on the cocktails: the old fashioned is maybe overpriced but it was a solid and refreshing, classic and traditional old fashioned. The rest were delicious (that we had, a suite sour and a gin drink I can't remember the name of!) and I think priced appropriately. We only had two wine glasses that were intentionally paired with the dishes (did not opt for the full pairing), however, based on how perfectly the flavors were enhanced by the flavors of the wine: we missed out and will next time certainly be choosing the pairing experience as well. If you're looking for a one of a kind experience, do come here. And a disclaimer! You will likely not have the same dishes I had, as they change their menu seasonally (and sometimes weekly!) led by the chef's current vision.
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