Yvonne's Boston - Kaufe eine Reservierung
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Yvonne's Boston Reviews from The Last Year
Wow! What an experience.
-Sunflower Date Bread 9/10 -Charred Maitake Mushroom 9/10 -Coconut Rock Shrimp 5/10 -Lazy Lobster Dumplings 8/10 -Seared Halloumi Cheese 8/10 -Long Bone Ribeye Steak 9/10 -La Bête Noire 8/10 but the ice cream honey-pistachio itself is a 10/10 -Carrot Cake 9/10 -Crème Brulée 10/10 The vibes 10/10 The playlist 10/10 We had a great time and weren't rushed. We were able to enjoy our food and drinks with good service. I would definitely come again!
Came and sat at the bar for drinks and appetizers.
The ambiance was amazing and the drinks were great. Definitely recommend checking out the meatballs!
Wow! What a wonderful experience
Coming in we didn't think a lot but then you get in and the place is so nicely decorated like old days library with books. Food was excellent. Ever portion was perfect for sharing and all were very tasty. Service was superb and very friendly
One of my favorite spots in Boston and probably my most
One of my favorite spots in Boston and probably my most frequented. Whether you're looking for a special occasion dinner or just drinks at a bar that looks like a high-class speakeasy, this is the place. Always packed weekend so be sure to make a resy for dinner. The bar is also always packed. Love that they're open til 2am. They have a downstairs speakeasy too that you can request for dinner- have dined and partied there and it's cute (video on my IG @foodiesnapstagram). Decor is eclectic and elegant all around. Drinks are great and bartenders are very profesh. Awesome location.
https://www.
instagram.com/reel/C9RXQ-quyMc/?igsh=MTI4ZmtnNXZjOWhidg== Nestled in a handsome hideaway accented with marble and mahogany wood, Yvonne's is a refined yet playful supper club in Boston that exudes elegance and charm. We recently celebrated a birthday here and were treated to an exceptional dining experience, featuring a diverse array of dishes that impresses. Here are some supper to highlight: Baked Oysters "Savannah"- Duxbury oysters with lobster porcini cream and Parmesan. Rich and perfectly baked. 10/10 Spring Mezze -Beet whipped feta, habibi hummus, baby artichokes, snap peas, pea greens, and za'atar pita. Savory and harmonious. 10/10 Thai Octopus - Tom kha coconut sauce, maitake mushrooms, snap peas, and crispy shallot. Tender and aromatic. 9/10 Lazy Lobster Dumplings - Ricotta dumplings with black truffle butter, onion crunch, and lemon crema. Not bad, delicately flavored. 7/10 Wild Gulf Shrimp - Green mojo, pimentón, fingerling chips. Succulent with vibrant flavors. 10/10 Moroccan Lamb Belly - Harissa asparagus, charred tomato taktouka, spiced honey, crispy lentils. Flavorful with a perfect blend of spices. 9/10 Each dish showcased thoughtful combinations of ingredients and expert culinary craftsmanship, making our celebration memorable and delightful. Yvonne's impeccable space and spacious yet clean restrooms are complement the whole experience.
5 Stars for ambiance that can't be beat and fantastic staff.
I was looking for a vibey cocktail spot after grabbing drinks at another local spot and Yelp didn't let me down! When you enter this restaurant you will immediately be met with low lighting and a gorgeous interior. It's much larger than I expected, and they were able to fit us in at the bar. Frankie, our fabulous mixologist, was a delight! She helped guide us to some great cocktails, my favorite of which was the Come Clean. This cocktail consists of mezcal, green curry, bell pepper, lime leaf, Thai basil, cilantro, green apple, coconut, lime, and whey. WOW. It was like having a smoky Vietnamese dish as a cocktail and it was DIVINE. I got the last one they had available that night, otherwise I would've been three-deep by the end of our seating. For bites, we started with the Chicken & Quinoa Meatballs. These were big and covered with a Chinese garlic sauce, spicy mayo, peanuts, and jalapeños. I would definitely order them again, but they are in the Social Plates section of the menu for a reason! We also got the Gobi Manchurian stone fired pita, which is vegetarian and includes fried cauliflower, paneer, Kashmiri, mozzarella, and Manchurian chili sauce. I was a bit bummed because it was definitely more pita and sauce than toppings. I couldn't find the cauliflower at all, but it was tasty. Finally, we got the Berber Lentil Fritters from the snacks menu. These fritters have sweet pepper cheese, manchego, and spicy pickled carrots. As another vegetarian dish, this was a solid option and definitely satisfied! Overall, we had a great time here! I'd absolutely return for a longer visit and will be ordering the Come Clean cocktail every time! Frankie
From our greeting at the door from the lovely hostess, who
From our greeting at the door from the lovely hostess, who had a great personality, to our server and our complete overall experience a ten. Every dish we had was cooked perfectly and I am chef and Restaurateur in Los Angeles area. David Slay
Amazing experience as always.
The staff is always accommodating and Olivia the manager went above and beyond to make sure our experience was excellent.
Excellent food
My husband and I recently visited Yvonne’s and it was great. We had reservations and were promptly seated. It was louder than we anticipated but that was ok. The menu ranges from small bites, to larger shareable dishes. We did a variety of plates. We started with the Bayonne ham on toast and it was delicious. We did the zucchini za-atar and it was also very good. We finished with the lazy lobster dumplings and the Bavette steak Mirabeau and they were both excellent as well. We did the la bete noire for dessert and really enjoyed it. I would love to go back and try the rib eye for two.
A super nice spot for a date or a celebration! Yvonne's
A super nice spot for a date or a celebration! Yvonne's definitely seems to be more of a place you visit for the vibes. Service was extraordinary and the food was delicious! We ordered quite a few items but my fav thing by FAR had to be the beef tartare. It was a crowd favorite amongst our table of ~10 people and IMO, nothing else was as impressive as the tartare! The beef was just super flavorful and fresh. They had pretty unique drinks, I ended up going with a pandan-flavored drink option and it tasted good! NOTE: It's pretty dark and dimly lit inside so if you're looking for a more vibrant place, it's probably not the place for you.
Incredible experience.
Food and service was outstanding. The ambiance was cool and vibey and fun.
Vibes are cool music is cool but definitely has rats.
.. can't really be comfortable ordering food when there's rats running around the dining areas.
Beautiful decor, food and drinks ok
The restaurant and bar are beautifully decorated but the acoustics and music made it hard to hold a conversation. Food was good on the whole. Drinks were so so. Presentation of both could have been better. Wait staff seemed hurried and overburden with tables.
The food is good, the atmosphere is excellent, but the service..........
We have been to Yvonnes a few times now over the last couple of years. The local is really cool, the food is excellent, though they it doesn't seem that they have changed the menu since we were there first time, so no surprises in that area. The service do however lack behind the rest of the experience. Our waiter didn't have his finest evening at our last visit. He seemed to be more focused on servicing a business dinner at the neighbouring table, didnt take his time to give advise on wines and food (my spouse is vegan), poured water in our glasses and in our food, told us that he was feeling quite comfortable with the temperature when we asked him to turn down the AC (at that point we were all sitting with our jackets on and so were the people at the neighbouring table). The lack of attention, the flaws in the serving, and the attitude kind of ruined the whole experience. We are not sure we will be back.
Best meal of my trip
Fabulous food, cocktails and wine Best meal of our trip. The Trumpet mushrooms were incredible. Ambience was superb. Great options for a vegetarian friendly restaurant. Would definitely return.
Don't know which I enjoyed more, the food or the interior space
Gorgeous interior, amazing food, well-mixed cocktails. Service was pretty lame. I'd recommend this to anyone looking for a hip, swanky vibe.
This place is amazing!
The food is fantastic here. Service was outstanding. We had the Rock Coconut Shrimp, Lobster Dumplings and steak. Enough food for the four of us and everything was sooooo good! For dessert we had crème brûlée, the Velrona chocolate and mango sherbet, and the coffee rolls and ice cream ( sorry I forget what it is called but won’t forget the taste). Can’t wait to visit Boston again to go back!
This Restaurant is the best ever!
This was a very different restaurant from what we are used to. It is shareable food and is prepared with different specialties. We chose the Rock shrimp, lobster dumplings and a ribeye steak for two with frites. Every dish was very tasty and well prepared. There were four of us and there was more than enough food for sharing. I have never been to a restaurant with such excellent tasting food!! The server was very polite and knew the menu very well. She was attentive and our glasses and drinks were replenished when needed. For dessert we had a crème brûlée, Four glazed pastries with chocolate dipping sauce with ice cream and a dessert that used valrhona chocolate as its center piece with various fruit. All the desserts were to die for. The bill was pricey but worth every cent. This is a place that you go to and celebrate special occasions. My daughter completed the Boston Marathon and my wife turned 70. Both said that this restaurant made their accomplishments a night to remember. If I could give Yvonne’s more stars than five, I would. The sooner you try this place the better. Just make sure you make advance reservations.
Fun Dinner in Downtown Boston
Yvonne’s is a favorite spot for our family living on Boston’s North Shore and we had heard a lot of good things so were excited to try it out with them. The restaurant is in a great cavernous setting and really has the feel of being somewhere else. We started with a few adult beverages including an Espresso Martini and a Brut Rosé. For dinner we shared a few things plus ordered a few larger plates. First out was the Toasted Talami Bread with olive oil focaccia, muhummara butter, and za’atar, it was quite tasty. We also had the Charred Maitake Mushroom with whipped miso, yaki sauce, sesame. We ordered a few Stone fired pitas (pizzas) and really loved the Tunisian Chicken which had spicy chicken, harissa, green olive, dates, mozzarella, garlic sauce and the Sujuk with beef sausage, mozzarella, basil, marrow butter, onion & parsley. Rounding out the dinner we ordered the Gobi Manchurian - fried cauliflower, paneer, kashmiri mozzarella, and Manchurian chili sauce. We had a fun evening and the staff was very attentive to all our needs.
Steak Tartare 9.
43/10- this was my favorite tapa we got!! It's made with caper relish, truffle honey, and lavender aioli. Very fresh dish and I liked how it captivated so many flavors without being overwhelming Tunisian Chicken Pita Flatbread 8.32/10- this pita pizza was made with spicy chicken, olives, dates, mozzarella, harissa. This was pretty good- I liked how the pita was a bit sweet and soft but also crispy at the same time. I also liked how the dates complemented the spicyness of the harissa. The chicken was also good and tender. Tuna crudo 3/10- I'm only giving this a 3 because of the presentation. This was the worst tuna I've tried unfortunately. Would not recommend. Was not fresh and tasted way too fishy but not in a good/exquisite catch way. Seared Halloumi Cheese 9.28/10- made with charred eggplant, crispy chickpeas, and orange blossom honey. I thought this was really good and sweet but my friend thinks it was a bit salty Mezze Platter 9.63/10- this was so good, I liked the hummus as it was really creamy. It also had whipped beet feta in the middle and artichokes. The whipped feta was so fresh and delicious. The artichokes on top were also a 10/10 and it was served with zaatar bread which imo was a bit too crispy but still fire. This wasn't pictured lol sorry but I do recommend Lentil fritters- I didn't try this but I heard mixed reviews Circus Charlie 9.36/10- this drink was so fire and strong, brownie infused bourbon, coffee infused vermouth, and marshmallow. I liked how the sweet was a great balance to the bourbon and vermouth Lost in translation 8.67/10- rum, salted mango, acidified pineapple, cream sherry, and Japanese bitters. I liked how refreshing this drink was and how it had a bit of spice from the pineapple and Japanese bitters This place was so vibey- it was like a gothic dinner/bar setting with library vibes. Reminded me of a bar called the library in dc. Highly recommend it was super cute. Would probs just get drinks here tho and maybe like one or two tapas
My family came to visit Boston for the first time so I
My family came to visit Boston for the first time so I booked us reservations here, originally for a party of 7 but last minute we had to change it to 9 and they were able to accommodate us (Monday evening). Gorgeous restaurant with amazing staff. Estefania and Cesar made our experience unforgettable!! They were so kind and hospitable! Downstairs was closed for the night but they still allowed us a little mini tour and we were treated to a complimentary serving of rosé as we were celebrating birthdays and an anniversary. Thank you Estefania and Cesar for making my family's first visit a special one! The food was very yummy too!
this is one of my favorite date night spots.
the mood lighting is so nice and the food is honestly fantastic. my partner is a nerd and loves the library room - its got tons of really intimate seating options surrounded by books. i really like the main dinning room. highlights are the focaccia (SOO good) and the lobster gnocchi was also lovely
Cool and kina sexy vibes with tasty, but expensive plates.
Booked a Saturday 7:15 ressie almost a month in advance. We were taken through the speakeasy bookcase door and sat at a large round table that was a little too big for our group of 4. We tried 14 small plates and each of us got a few cocktails so we got a pretty good tour of their offerings. Service was attentive, friendly and helpful. For food we tried: Crispy Tater Cubes Baked Oysters Savannah Tunisian Chicken Steak Tartare Chicken & Quinoa meatballs Seared King Trumpet Mushrooms Thai Octopus Tico Tuna Crudo Coconut Rock Shrimp Lazy Lobster Dumplings Seared Halloumi Cheese Lamb Kofta Le Bete Noire Coconut Mousse Cake All of it had great flavors, some of the dishes were a bit too salty for me (meatballs), but generally really enjoyed the food. Portions are quite small for the price, most plates each of us got 1-2 bites. The group thought the standouts were the thai octopus, steak tartare, seared halloumi, seared mushrooms, tunisian chicken, lamb kofta, and le bete noire. Lazy lobster dumplings were a decadent bite but not worth the price and there was not a lot of lobster. The tater cubes and coconut rock shrimp were good but not unique relative to elevated bar food. All of the cocktails were well crafted, but we all loved the dessert drink - an Iced Coffee Swizzle which had chartreuse in it and paired really well with the Le Bete chocolate notes. After tip it was about $150 pp, so this is more of a special night out type of place. I'd return to try more things!
The steak tartare is amazing, crispy tater cubes were good.
We walked in so we just sat at the bar. Good drinks, and it's beautiful in there!
This is a beautiful upscale restaurant with delicious food
This is a beautiful upscale restaurant with delicious food and drinks. It's more of a tapas-style menu so we got to family style and try a little bit of everything! Highly recommend booking a reservation in advance.
What a fun restaurant.
It is on the upscale side great for before the theater or a special occasion. It is really fun inside. Drinks are interesting as is the food. Nice change from the same old menu. Service was excellent.
They stuck us in the dreary downstairs bar when I wanted
They stuck us in the dreary downstairs bar when I wanted the upstairs as it was my birthday n we were all dressed up. Food ok, service good. However, because it was so loud n dark we just ordered apps n left. Nobody seemed to care less, even the manager on the way out.
Yvonne's is my go to date night spot! We've always done a
Yvonne's is my go to date night spot! We've always done a few of the shared plates and the food is always great. My must haves are definitely the octopus and the halloumi cheese! Only negative is that some of the plates can be a bit salty, but overall still a really good experience here. The decor is stunning and really makes for a fun dinner. The shared plates also come out fast but at different times so you're usually never waiting too long for food. Definitely make sure to book a reservation early because they fill up!
So happy we decided to get after dinner drinks here! When
So happy we decided to get after dinner drinks here! When we first walked in the bar was full. This always makes me nervous because I hate ordering over people sitting at the bar I think it's rude, but the bartenders immediately asked us what we would like and somehow heard us without us yelling over the bar. They were already very attentive. I personally feel that the drink matched it's price. They were extremely well made drinks, going the extra mile with beautiful little garnishes. The ice was perfect, it didn't water down the drink and the drink to ice ratio was perfect. Often times I feel like bartenders put too much ice in and I understand why, but drinks shouldn't be priced so high with SO much ice. Again at Yvonne's, the drink to ice ratio was perfect. We were standing for only a few minutes until we got one open chair, and after that the bartender was kind enough to keep two seats open for us. They were just really really nice. I hate taking shots, but one of the bartenders surprised us with a round of shots, best shot I've ever had. Atmosphere was beautiful, relaxing, and unforgettable!
Definately recommended
Fantastic restaurant. Very very cool venue with great wibe. Everything we ordered was amazing!! Kids loved the “secret door” to the basement where we were sat.
I Must Come Back Soon!
(Last visited 11/13/2023.) Hanging out in Boston working for a few weeks and a young lady that worked at the hotel I was staying at said I had to try this place, well, today is the day! Little did I know I should've made reservations on a freaking Monday night of all nights, but we got lucky, so here's how it went! Atmosphere/Appearance: This place is ducked off in like an alleyway of sorts right downtown Boston. It's such a cool vibe because it feels like you've found something secret that nobody knows about, but in fact... everyone knew. Lol. It was so busy in here and they were sold out of reservations for the evening so we popped a squat at the main dining room bar. There are actually two. Once you come in the door you're corralled into a small room where you're greeted by the hostess, but once you turn the corner the place opens up! To your right there's seating, to your left is the first bar and more seating. Then if you go straight you go into the main dining room which has an even bigger bar and plenty of places to sit. This place was dimly lit, chill, intimate and almost felt gothic a lil' bit. Like, real 1600s type stuff. I dug it. Service: Carrie & Darwin took excellent care of us. They were both friendly, fun, quick, attentive, knowledgeable and made sure we had everything that we needed. Food: I started off with a What's Up Doc. It's a cocktail consisting of blended scotch, drambuie, carrot, turmeric, ginger, honey and lemon. It was mixed VERY well. Tangy, sweet, balanced and didn’t taste a lot like carrot at all. My first social plate of the evening was the Lazy Lobster Dumplings which are ricotta dumplings cooked in black truffle butter with an onion crunch and lemon crema. This was HEAVEN. It was my favorite dish of the night. I could've eaten 2 or even 3 of these! It was out of this world. Savory, creamy, hearty. Delicious. Soft. Tender. Cheesy. They’re like, deconstructed dumplings. They aren’t stuffed. Mild, yet very clear truffle taste. For my next drink I went with the Icarus. It's blanco tequila, strawberry balsamic, martini fiero, suze, apricot, lime and served with a spicy tincture. It was a bit spicy, a bit bitter with natural fruity sweetness. Both delicious and different. My next social plate was the Bavette Steak “Mirabeau”. There was a slight, slight fishy taste from the anchovy butter. Cooked excellently. Seasoned well. Tender. VERY buttery. The toast underneath it was a great addition to soak up all the extra juices and flavor that you could've missed out on! My final cocktail of the night was the Circus Charlie. It's brownie infused bourbon, coffee infused punt e mes and served with toasted marshmallows. There was a light coffee flavor with a spiced sweetness. Not quite an espresso martini, but lighter, not as thick. My final social plate of the evening was the Coconut Rock Shrimp which is served with a key lime yum-yum sauce, pickled fresno peppers and spicy peanuts. I didn't taste a lot of coconut, but the breading is really soft, really tender. Great snap to the shrimp. Sauce is a little on the light side. It was my least favorite dish of the night. Breading was too thick, fell off in the “Yum Yum” sauce. Now the desserts... I got to try the La Bête Noire which is Valrhona chocolate crémeux, coconut yogurt, mango sorbet, candied cashews, chamoy strawberries and a hibiscus meringue. THIS WAS FANTASTIC. The lightest, airiest, fudge ever and the fruit balanced it all out. Lastly was the Cinnamon Babka Bites. They're served with dulcey chocolate-chunk ice cream, orange blossom, red currant jam, candied pecans and a chocolate dipping sauce. They were soft, sweet, rich, decadent with a great cinnamon-sugar balance. The chocolate dipping sauce was an excellent complement. Value: Each drink was $17.00. It's Boston, it's downtown and this is a NICE place. Be prepared to pay. It is what it is. The lobster dumplings were $32.00. The steak was $19.00. The shrimp was $20.00. Both desserts were $12.00. Like I said, this place isn't cheap so be prepared to spend if you visit. I love this place SO MUCH. I would come back here again and again to try out different drinks, different menu items and of course, repeat that chocolate dessert!
Great food and atmosphere - don’t sit near the bar
Great location - good was lovely - we worked an 8.45pm sitting for supper. Order 6 small dishes and a pita and all was amazing - actually over ordered. Decor was great. Staff were very pleasant and friendly and as noted food was 10/10. Only downside was the 4 gentleman stood behind our table at the bar shouting and Cushing and when we asked them to tone it down they did it more. Put my partner off eating the last 2 dishes. If it hadn’t need for them then a 5 out of 5 score would have been had
Great atmosphere, food overpriced
The place has a great atmosphere, one of the doors to the dining room is in a book shelf and there is a lot of cool artwork. That part is definitely a 5. The service on the other hand was maybe a 2 at best. Friendly but just sooooo slow. We sat in front of empty drinks 3 times before we had to flag somebody down. It took forever for somebody to take our first order. We weren't in a rush, so the food taking a long time was ok, but not having a drink is annoying. Now to the food. This was very hit or miss. Some of it was amazing, some of it was just ok, some of it was terrible and I couldn't eat it. Part of the problem was also that it was so dark at our table, that you couldn't see the food. The baked oysters were under a thick crust of pure salt. If you can't see your food, you can't scrape off the salt and all you are eating is pure salt. Disgusting. On the other hand, the steak was amazing. The Halloumi was about what I make at home, most definitely not worth the $16 price tag, it was very very thin slices of Halloumi, nothing special. All in all, the portions are tiny, yes, they are tapas, but they were higher priced than other tapas places in the area and the portions were much smaller. We enjoyed the atmosphere, but won't be back. I can get cheaper, better food in other restaurants with better service.
Boston's Best Restaurants that are most frequently booked by customers of Yvonne's Boston
Booked 1 times by Yvonne's Boston customers.
Ranked #20 in Boston's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Yvonne's Boston User Reviews & Question Forums
Yvonne's Boston Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Danielle W. (07/23/2024 3:00 am)
Yvonne's Boston Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @gil100 (07/11/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)