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Yukashi Japanese Cuisine Toronto Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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This was truly an unforgettable kaiseki experience -
This was truly an unforgettable kaiseki experience - Yukashi exceeded my every expectation and I can't wait to be back again for more of the chef's creativity.From the moment you step into the intimate and welcoming space, you know you're in for a special meal. The restaurant space is modern, but still manages to evoke a sense of tradition.But it's the food that truly takes center stage at Yukashi. The kaiseki menu is a true work of art, featuring a series of small, carefully crafted courses that showcase the best of Japanese cuisine. The sashimi was incredibly fresh and flavorful, the beef foie gras role was simply a flavour explosion, and the other dishes were both creative and delicious.And let's not forget the sake pairing! The restaurant's sake sommelier is truly an expert in their craft, and each sake pairing explored different flavours and complimented well with the dishes.Overall, I highly recommend Yukashi to anyone looking for an unforgettable kaiseki experience in Japan. From the fresh sashimi to the creative dishes and expertly paired sake, every aspect of the meal was truly exceptional.
Be the first to ReplyI ate here 3 years ago so not sure if it's fair to leave a
I ate here 3 years ago so not sure if it's fair to leave a review even though I remember the experience distinctly. We ate at the counter overlooking the food preparation. As I recall there were 2 set courses that were possible to order and we chose the less expensive one which was still very expensive. We waited a very long time for our food which was a very small selection and definitely not worth the price. Do you ever have the feeling that you want to go eat at McDonalds after eating at a restaurant because you are still hungry?
Be the first to ReplyCreative beautiful and delicious.
Will return. Every dish was well executed and nuanced.
Be the first to ReplyDefinitely worth the Michelin star, and probably one of my
Definitely worth the Michelin star, and probably one of my favourite meals I've eaten in Toronto. 10/10 would recommend.
Be the first to Replythis isn't your everyday dining, it's edible art I MEAN
this isn't your everyday dining, it's edible art I MEAN LOOK AT IT!! chef yukashi and his team is the definition of creativity and innovation. in the first pic, if you look closely there's FLOWERS in a RADISH, HOW⁉⁉It's a no brainer to why this got a michelin he brings the beauties of the season onto the plate using fresh seasonal items, he has new menu every few monthsin addition to the taste is their balance of textures. to every soft fatty pairs with a crunch refreshing produce or an acidic sauce. i really can't praise yukashi enough beyond a chef, he's a kind genuine soul. his cheeky jokes and eagerness to get to know his guests is so humanizing clearly i'm a big fantruly one of the best dining experiences*mic drop* 9.7/10
Be the first to ReplyDecent.
Went here after they were awarded a Michelin star. Solid traditional Japanese kaiseki
Be the first to ReplySometimes you just need a gentle reminder of how good your
Sometimes you just need a gentle reminder of how good your tried and true restaurants are. I can't believe its been so long since I've been here. The last time I was here was before the pandemic and I remember LOVING the entire experience so it boggles my mind why I didn't come back sooner.They only have 1 option which is the tasting menu which is pretty on par price wise with the other upscale omakase Japanese tasting restaurants. But honestly this place is REALLY worth its price tag vs. some places that are just a mediocre experience for the priceThere was a sashimi course where the toro literally dissolved in my mouth, thats how rich and buttery it was. Clearly only the freshest fish is served here. I'm not a fan of unagi so they subbed that course for this seared toro course and omg it was amazing as well. My friend loved her unagi course though! My other fave course (besides the uni) is the signature wagyu, uni, foie gras wrapped with shiso leaf SO GOOD!!The service was amazing and genuinely friendly. They explained all the sakes for each course very well, and the pairing was perfect with each dish. My girlfriend and I had such a good time and really can't wait to be back. This is hands down my favorite Japanese restaurant in the city! Snag a counter reso for the full experience (if you're lucky) and don't forget to have a drink with my favorite Toronto Michelin star chef Daisuke San!
Be the first to ReplyThis was such a special experience.
It's not Omakase, it's Kaiseki, I believe. An artful, seasonal, multi course meal. There are certain types of courses. Anywhere from 6-15. I believe I had 8 courses. This is pre-set on the menu. There's usually a soup, sashimi, a seasonal platter, etc. I went here many months ago before it got a Michelin star. Bravo! Well deserved! Sit at the bar so you can meet Chef Izutsu. He is wonderful and prepares the meal with a dedicated seasoned practice. He told stories about how and where wasabi grows, and the Japanese crown musk melon from his home town in Shizuoka, etc. I believe he personalizes the meal a little bit between customers. My favorites were the smoked sashimi and the Waygu with uni. So delicious! The seasonal harvest platter is the showstopper. I did not get the sake pairing, but I will next time. I heard some are house made and cannot be ordered individually. At the end I was gifted a pour of Japanese whiskey to celebrate from the Chef. The check came with a small paper crane that I still have on the dash of my car. You can also buy the chef a drink. ;)
Be the first to ReplyYukashi is undoubtedly my favourite tasting menu I've had
Yukashi is undoubtedly my favourite tasting menu I've had the pleasure of going to not only for the food, but for the experience as well. Chef Daisuke is well practiced in Japanese cuisine and puts his twist on his menu. Chef Daisuke's humble charm, Japanese humor (complete with self-deprecating jokes) make the meal an enjoyable experience. As with all tasting menus, I refrain from commenting on the food as 1. Items are seasonal, and 2. Prior knowledge may affect the experience. For the best experience, get the sake pairing (Make sure you try them before and after the dish). Also try and get the bar seats closest to the kitchen for a more intimate setting with the chefs!On a final note, big congrats to the team for the Michelin star. A much deserved recognition.
Be the first to ReplyIf you want an exquisite Japanese kaiseki feast, you
If you want an exquisite Japanese kaiseki feast, you should try this one. It is a multi course dinner made up of beautifully plated seasonal dishes. One of the nine courses is A5 wagyu beef, the top grade Japanese beef. We were there early and was the only one before others came later. The chef is very passionate and he explained and showed some of his tools, real wasabi and his beloved grader! Food and services were amazing. It was my husband's birthday so the chef had a toss with us! Lovely gesture!
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