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🙂 4/5 - Get a Reservation Here While You Still Can.
By 👻 @KrisK_8, 11/21/2019 3:00 am
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Get a reservationIt is tasting menu format with 4 listed courses at $65 (when we went), with a few "free" items not listed included. While certainly not cheap, I thought it was great value for money considering what you would spend for similar in the West Loop or River North.
The cooking is absolutely top-notch. One course we had was Celeraic with Hazelnuts and Brown Butter. Super tasty. I could have sworn it was pasta. Other stand-outs were the Borscht (not on menu) and the Carolina Gold Rice Pudding (fabulous). The only real miss for me was the wagyu. Mine was very, very, very rare which I'm not opposed to, but it also lacked any real flavor and ended up being really chewy and tough to eat.
Where I think they are falling a bit short is in the service and general ambiance. The place is very small, tables are packed in, and noise level is really high. Maybe this says more about me, than anything else but the bathrooms are marked "Toilet & Urinal" and "Toilet & Toilet." While walking out I came face to face with someone of the opposite (?) gender which made for a somewhat awkward moment for both of us.
Service is very friendly, but lacking polish. It's small things like empty wine glasses sitting on the table, courses "dropped" versus placed, and limited knowledge of the menu preparations. Again, small stuff.
I would definitely go back, assuming I can get a reservation as this place seems like it's going to go big.
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